公开(公告)号：US20170347679A1

公开(公告)日：2017-12-07

申请号：US15539492

申请日：2015-12-28

Applicant: COMPAGNIE GERVAIS DANONE

Inventor： Céline VALENTINI ,  Claire QUEGUINER ,  Olivier SIMON

IPC: A23C21/06 ,  A23L29/212 ,  A23L33/19 ,  A23C9/154 ,  A23C21/08

CPC classification number: A23C11/08 ,  A23C9/1544 ,  A23C21/06 ,  A23C21/08 ,  A23C21/10 ,  A23C2270/05 ,  A23L9/12 ,  A23L29/212 ,  A23L33/19 ,  A23L35/00 ,  A23V2002/00 ,  A23V2200/228 ,  A23V2250/5118 ,  A23V2250/54252 ,  B65D35/28 ,  B65D35/44 ,  B65D85/804

Abstract: The invention relates to compositions comprising a mixture of proteins, with a high amount of whey protein. The proteins further comprise a casein compound. The resulted compositions have a good processability and texture.

公开(公告)号：US20170339991A1

公开(公告)日：2017-11-30

申请号：US15534773

申请日：2014-12-11

Applicant: COMPAGNIE GERVAIS DANONE

Inventor： Stephane CANTAIS ,  Jean-Francois BA

IPC: A23L19/00 ,  A23L29/206 ,  A23L21/12 ,  A23C9/133

CPC classification number: A23L19/05 ,  A23C9/133 ,  A23C2270/05 ,  A23L19/03 ,  A23L21/12 ,  A23L29/206 ,  A23V2002/00

Abstract: Disclosed is a product with a container and in the container a food composition. The food composition has at the bottom of the container a lower layer of a gelled composition with an aqueous gelled matrix composition and from 10 to 180 parts of fruit pieces, for 60 parts of the aqueous gelled matrix. Above the lower layer is an upper layer of a fermented dairy composition. A substantially planar interface is arranged between the lower layer and the upper layer.

公开(公告)号：US20110045156A1

公开(公告)日：2011-02-24

申请号：US12920094

申请日：2009-02-27

Applicant: Markus Alexander Stieger ,  Johannes Hendrikus Franciscus Bult ,  Robert Jan Hamer ,  Martijn Willem Jan Noort

Inventor： Markus Alexander Stieger ,  Johannes Hendrikus Franciscus Bult ,  Robert Jan Hamer ,  Martijn Willem Jan Noort

IPC: A21D13/00 ,  A21D2/02 ,  A21D2/18

CPC classification number: A23C19/0908 ,  A21D2/02 ,  A23C9/154 ,  A23C2270/05 ,  A23L13/428 ,  A23L13/65 ,  A23L19/13 ,  A23L27/205 ,  A23P20/20 ,  A23P30/10 ,  A23P30/25

Abstract: The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.

Abstract translation: 本发明提供了一种生产包含促味剂的面粉基食品的方法。 根据本发明的食品具有促味散装重量百分比和不均匀的促味剂体积分布。 本发明提供在食品中使用不均匀的促味剂散装分布，以提供具有降低的促味剂散装重量百分比的食品。 此外，本发明提供在食品中使用不均匀的促味剂散装分布，以增强和/或改善食品中的促味剂的感觉知觉。

公开(公告)号：US20080206411A1

公开(公告)日：2008-08-28

申请号：US11995182

申请日：2006-07-03

Applicant: Jens Mogens Nielsen

Inventor： Jens Mogens Nielsen

IPC: A23D7/06 ,  A23L1/48

CPC classification number: A23C9/156 ,  A23C9/1307 ,  A23C2270/05 ,  A23G9/48 ,  A23L9/12 ,  A23P20/20 ,  A23V2002/00 ,  A23V2200/18

Abstract: The present invention provides a foodstuff comprising: (a) a first food material layer; (b) a colour migration barrier layer; (c) a second food material layer, wherein the colour migration barrier layer is disposed between the first food material layer and the second food material layer and is an edible liquid oil composition comprising: (i) an oil component; and (ii) a fat, emulsifier, wax or mixture thereof having a melting point of greater than 55° C.; wherein the oil component (i) has a solid fat content (N-value) at 20° C. of less than 20.

Abstract translation: 本发明提供一种食品，包括：（a）第一食品材料层; （b）颜色迁移阻挡层; （c）第二食品材料层，其中所述颜色迁移阻挡层设置在所述第一食品材料层和所述第二食品材料层之间，并且是可食用液体油组合物，其包含：（i）油组分; 和（ii）熔点大于55℃的脂肪，乳化剂，蜡或其混合物; 其中所述油组分（i）在20℃下的固体脂肪含量（N值）小于20。

公开(公告)号：US20020160078A1

公开(公告)日：2002-10-31

申请号：US10081788

申请日：2002-02-22

Inventor： Robert Petermann ,  Christian Dupas ,  Alfred Messerli

IPC: A23C009/12

CPC classification number: A23C19/076 ,  A23C9/133 ,  A23C19/0765 ,  A23C19/0908 ,  A23C2270/05 ,  B65B3/326 ,  B65D77/08

Abstract: A composite unripened curd cheese product is made by concomitantly side by side filling of distinct adjoining masses in a pot. A first mass may be a fermented milk base or at least one flavoring composition while a second mass is a fermented milk base. These masses are generally of contrasting colors and are arranged side by side such that there is no substantial migration of one mass into the other and each mass is accessible for consumption. To do this, the pot has a base, at least one sidewall extending from the base for defining the filling volume and an open top, and the masses are arranged along the sidewall so that each is accessible through the open top.

Abstract translation: 复合未成熟的凝乳干酪产品是通过在锅中同时填充不同的相邻块而制成的。 第一块可以是发酵乳基或至少一种调味组合物，而第二块是发酵乳基。 这些质量通常是对比色的并排并​​排布置，使得一个物质没有实质的迁移到另一个物质中，并且每个物质可以进入消费。 为此，锅具有底座，至少一个侧壁从基座延伸以限定填充体积和开口顶部，并且质量沿着侧壁布置，使得每个侧壁可通过开口顶部接近。

公开(公告)号：US20180168176A1

公开(公告)日：2018-06-21

申请号：US15579066

申请日：2016-06-03

Applicant: FrieslandCampina Nederland B.V.

Inventor： Yves NICOLAS ,  Diane Margriet DRESSELHUIS ,  Miranda Maryska Helena HUISMAN

IPC: A23C9/154 ,  A23L29/256 ,  A23L29/269 ,  A23L29/281 ,  A23L33/19

CPC classification number: A23C9/1544 ,  A23C9/1546 ,  A23C2270/05 ,  A23L9/12 ,  A23L29/256 ,  A23L29/272 ,  A23L29/281 ,  A23L29/284 ,  A23L33/19 ,  A23V2002/00 ,  A23V2200/228 ,  A23V2250/5024 ,  A23V2250/54246

Abstract: The invention relates to a self-supporting food composition, having a total non-gelatin protein content of 8-15 wt. %, based on the total weight of the composition, at least part of the total non-gelatin protein content being casein, the casein content being 7-13 wt. %, based on the total weight of the composition; the composition comprising 0.2-10 wt. % fat, based on the total weight of the composition; the composition comprising a cold-set gelling agent, in a relative amount of at least 0.3 wt. %, preferably 0.5-5 wt. %, based on the total weight of the composition; the composition comprising water; and the composition having an about neutral pH.

公开(公告)号：US09434509B2

公开(公告)日：2016-09-06

申请号：US13639261

申请日：2011-03-30

Applicant: Johann Bräutigam ,  Erich Ernstberger ,  Heiko Schweiger ,  Jürgen Schulz-Harder

Inventor： Johann Bräutigam ,  Erich Ernstberger ,  Heiko Schweiger ,  Jürgen Schulz-Harder

IPC: B65D85/48 ,  B65D81/20 ,  B65D71/08 ,  B65D25/00 ,  H01L21/673 ,  B65B5/08 ,  A23C9/13 ,  A23C9/137 ,  A23C9/152 ,  A23F5/24 ,  B65D75/02

CPC classification number: B65D25/00 ,  A23C9/1307 ,  A23C9/137 ,  A23C9/1524 ,  A23C2210/30 ,  A23C2270/05 ,  A23F5/243 ,  A23V2002/00 ,  B65B5/08 ,  B65D75/02 ,  B65D81/2007 ,  H01L21/67353 ,  H01L21/67356 ,  A23V2250/5424 ,  A23V2200/226

Abstract: A package for holding metal-ceramic substrates, the package includes a tray manufactured from a flat material with at least one holder adapted to a format of the metal-ceramic substrates for holding the metal-ceramic substrates, an interior of the at least one holder of the tray being defined by a bottom and circumferentially by an edge and by at least one covering completely accommodating the tray, and the tray is sealed vacuum-tight by the covering and the covering has an interior accommodating the tray, and the tray is impinged with a vacuum so that the metal-ceramic substrates are fixed in the at least one holder by clamping on an edge-side of the tray by forces (F) exerted on the edge resulting from the ambient pressure.

Abstract translation: 一种用于保持金属陶瓷基板的包装，该包装包括由扁平材料制成的托盘，该托盘具有至少一个适于保持金属陶瓷基板的金属陶瓷基板格式的保持架，该至少一个保持架的内部 托盘由底部限定并且周向地由边缘限定，并且至少一个覆盖物完全容纳托盘，并且托盘被盖子真空密封，并且盖子具有容纳托盘的内部，并且托盘被撞击 以使得金属陶瓷基板通过由施加在由环境压力导致的边缘上的力（F）夹紧在托盘的边缘侧上而固定在至少一个保持器中。

公开(公告)号：US20130213853A1

公开(公告)日：2013-08-22

申请号：US13639261

申请日：2011-03-30

Applicant: Johann Bräutigam ,  Erich Ernstberger ,  Heiko Schweiger ,  Jürgen Schulz-Harder

Inventor： Johann Bräutigam ,  Erich Ernstberger ,  Heiko Schweiger ,  Jürgen Schulz-Harder

IPC: B65D25/00 ,  B65B5/08

CPC classification number: B65D25/00 ,  A23C9/1307 ,  A23C9/137 ,  A23C9/1524 ,  A23C2210/30 ,  A23C2270/05 ,  A23F5/243 ,  A23V2002/00 ,  B65B5/08 ,  B65D75/02 ,  B65D81/2007 ,  H01L21/67353 ,  H01L21/67356 ,  A23V2250/5424 ,  A23V2200/226

Abstract: A package for holding metal-ceramic substrates, the package includes a tray manufactured from a flat material with at least one holder adapted to a format of the metal-ceramic substrates for holding the metal-ceramic substrates, an interior of the at least one holder of the tray being defined by a bottom and circumferentially by an edge and by at least one covering completely accommodating the tray, and the tray is sealed vacuum-tight by the covering and the covering has an interior accommodating the tray, and the tray is impinged with a vacuum so that the metal-ceramic substrates are fixed in the at least one holder by clamping on an edge-side of the tray by forces (F) exerted on the edge resulting from the ambient pressure.

Abstract translation: 一种用于保持金属陶瓷基板的包装，该包装包括由扁平材料制成的托盘，该托盘具有至少一个适于保持金属陶瓷基板的金属陶瓷基板格式的保持架，该至少一个保持架的内部 托盘由底部限定并且周向地由边缘限定，并且至少一个覆盖物完全容纳托盘，并且托盘被盖子真空密封，并且盖子具有容纳托盘的内部，并且托盘被撞击 以使得金属陶瓷基板通过由施加在由环境压力导致的边缘上的力（F）夹紧在托盘的边缘侧上而固定在至少一个保持器中。

公开(公告)号：US08113386B2

公开(公告)日：2012-02-14

申请号：US12844485

申请日：2010-07-27

Applicant: James Peter Herrick ,  William Overbaugh ,  Richard J. Farrell

Inventor： James Peter Herrick ,  William Overbaugh ,  Richard J. Farrell

IPC: B67D7/70

CPC classification number: B67D1/1234 ,  A23C9/133 ,  A23C2270/05 ,  A23G9/28 ,  A23G9/282 ,  A23G9/283 ,  A23G9/285 ,  A23P20/20 ,  A23P30/25 ,  B67D1/0078 ,  B67D1/0857 ,  B67D1/108

Abstract: A dispensing system and method for the on-demand dispensing of spoonable or drinkable food products into a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention.

Abstract translation: 用于将可匙取或可饮用的食品按需分配到容器中的分配系统和方法。 这些产品的单份或更大部分可以分配。 该系统和方法实现了容器中组件的视觉差异化的产品分配。 容器可以是半透明的或透明的，使得消费者可以观察其中的视觉差异化产品。 产品形成本发明的另一个实施例。

公开(公告)号：US07798182B2

公开(公告)日：2010-09-21

申请号：US12480252

申请日：2009-06-08

Applicant: James Peter Herrick ,  William Overbaugh ,  Richard J. Farrell

Inventor： James Peter Herrick ,  William Overbaugh ,  Richard J. Farrell

IPC: B65B1/01

CPC classification number: B67D1/1234 ,  A23C9/133 ,  A23C2270/05 ,  A23G9/28 ,  A23G9/282 ,  A23G9/283 ,  A23G9/285 ,  A23P20/20 ,  A23P30/25 ,  B67D1/0078 ,  B67D1/0857 ,  B67D1/108

Abstract: The invention relates to a dispensing system and method for on-demand dispensing of spoonable or drinkable food products in a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention.

Abstract translation: 本发明涉及一种用于在容器中按需分配可舀取或可饮用的食品的分配系统和方法。 这些产品的单份或更大部分可以分配。 该系统和方法实现了容器中组件的视觉差异化的产品分配。 容器可以是半透明的或透明的，使得消费者可以观察其中的视觉差异化产品。 产品形成本发明的另一个实施例。