摘要:
A washing machine and a laundry amount detection device thereof. The washing machine includes a cabinet, a tub provided in the cabinet, an elastic member to elastically support the tub at the cabinet, and a laundry amount detection device to detect an amount of laundry placed in the tub using a deformation amount of the elastic member.
摘要:
A washing machine and a laundry amount detection device thereof. The washing machine includes a cabinet, a tub provided in the cabinet, an elastic member to elastically support the tub at the cabinet, and a laundry amount detection device to detect an amount of laundry placed in the tub using a deformation amount of the elastic member.
摘要:
A robot cleaner and a method of controlling the same are disclosed. The robot cleaner cleans a given cleaning area simultaneously while moving in the cleaning area. The method includes detecting whether an obstacle exists in a traveling path of the robot cleaner, determining whether the detected obstacle is an edge when the obstacle is detected, cleaning a predetermined area centering around the edge when the detected obstacle is determined to be the edge, and determining whether the cleaning area is completely cleaned on the basis of information of the detected edge while cleaning the predetermined area.
摘要:
A washing machine that senses whether a door is opened or closed, vibration of a washing tub or weight of the washing tub. The washing machine includes an optical sensor mounted at a predetermined position in the washing machine and a controller to analyze an output value of the optical sensor to determine whether a door is opened or closed, vibration of a washing tub or weight of the washing tub. Whether the door is opened or closed, vibration of the washing tub or weight of the washing tub may be determined using a single infrared sensor in a noncontact manner.
摘要:
A salinity measuring apparatus to determine salinity of food includes a salinity sensing unit including a pair of measuring electrodes and a capacitor, a switching unit to switch a voltage of the capacitor of the salinity sensing unit, and a control unit to provide a pulse signal with a constant frequency to the switching unit and to determine the salinity of the food which is in contact with the measuring electrodes of the salinity sensing unit based on when the voltage of the capacitor reaches a reference voltage. By providing the pulse signal with the constant frequency to the switching unit, it is possible to minimize the internal impedance variation of the capacitor and to more accurately measure the salinity of the food. Since a period when the voltage of the capacitor is substantially “0” is present, it is possible to minimize accumulation of ions in the measuring electrodes.
摘要:
A heating cooker including an infrared ray detection device is disclosed. The heating cooker includes a body, an inner case disposed within the body, and provided therein with a cooking chamber to cook food, a detection hole formed at one side wall of the inner case, to allow an infrared ray generated in the cooking chamber to exit outwardly from the cooking chamber, a path change unit disposed in the vicinity of the detection hole, to change a path of the infrared ray passing through the detection hole, and an infrared sensor disposed to be spaced apart from the path change unit, to receive the infrared ray, the path of which has been changed. The path change unit is rotatable to enable the infrared sensor to receive infrared rays having different paths while being generated in different regions in the cooking chamber.
摘要:
A storage container with a sensor device to detect a state of food contained in the storage container and a refrigerator having the same. The sensor device is separably mounted to the storage container. The sensor device includes an electrode terminal usable not only to achieve a charging operation, but also to achieve a salinity measuring operation. Thus, the sensor device has user convenience while having a compact size.
摘要:
Disclosed herein are a dryer and a drying method of the same. The dryer includes a condensing unit to change water vapor evaporated from a drying object into condensate water by cooling, a condensate water storage container in which the condensate water is stored, a water level sensing device to detect a level of the stored condensate water, and a microcomputer to calculate a change rate of condensation or of the condensate water level based on the detected water level and to determine a value of dryness of the drying object. The dryer effectively performs a drying operation based on the accurately detected value of dryness of the drying object.
摘要:
A water level sensing apparatus which more precisely senses a level of supplied water, a water supply hose and a washing machine having the same is provided. The water level sensing apparatus includes a main body provided with an inner wall and an outer wall and filled with water supplied to the inside of the inner wall, a plurality of electrodes inserted between the inner wall and the outer wall to be opposite to each other, and a micro-computer to judge a water level in the main body through variation of a capacitance value of the plurality of electrodes. Therethrough, the water level sensing apparatus more directly measures a water level, as compared to the conventional water level sensing apparatus, thus improving precision in water level measurement. Thereby, the water level sensing apparatus prevents unnecessary water supply and reduces energy consumption.
摘要:
A salinity measuring apparatus to determine salinity of food includes a salinity sensing unit including a pair of measuring electrodes and a capacitor, a switching unit to switch a voltage of the capacitor of the salinity sensing unit, and a control unit to provide a pulse signal with a constant frequency to the switching unit and to determine the salinity of the food which is in contact with the measuring electrodes of the salinity sensing unit based on when the voltage of the capacitor reaches a reference voltage. By providing the pulse signal with the constant frequency to the switching unit, it is possible to minimize the internal impedance variation of the capacitor and to more accurately measure the salinity of the food. Since a period when the voltage of the capacitor is substantially “0” is present, it is possible to minimize accumulation of ions in the measuring electrodes.