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公开(公告)号：US20100104696A1
公开(公告)日：2010-04-29
申请号：US12371100
申请日：2009-02-13
申请人： Dattatreya Banavara , Win-Chin Chiang , Deborah A. Schade , Joaquin A. Franco , Juan M. Gonzalez , Dirk Hondmann , Zeina E. Jouni , Yung-Hsiung Lee , Robert J. McMahon , Kristin Morris , Deshanie Rai , Gyan P. Rai , Nagendra Rangavajla , Francisco J. Rosales , William Michael Russell , Eric Van Tol , Hugh N. Tucker , Donald Carey Walker
发明人： Dattatreya Banavara , Win-Chin Chiang , Deborah A. Schade , Joaquin A. Franco , Juan M. Gonzalez , Dirk Hondmann , Zeina E. Jouni , Yung-Hsiung Lee , Robert J. McMahon , Kristin Morris , Deshanie Rai , Gyan P. Rai , Nagendra Rangavajla , Francisco J. Rosales , William Michael Russell , Eric Van Tol , Hugh N. Tucker , Donald Carey Walker
CPC分类号： A23L33/12 , A23L33/16 , A23L33/17 , A23L33/40 , A23V2002/00 , A61K38/1841 , A61K2300/00 , A23V2250/1578 , A23V2200/3204 , A23V2250/1868 , A23V2200/3202 , A23V2250/18
摘要： The present invention is directed an improved nutritional composition, methods of improving digestion, and methods of enhancing the bioavailability of TGF-β.
摘要翻译： 本发明涉及改进的营养组合物，改善消化的方法以及提高TGF-β的生物利用度的方法。
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公开(公告)号：US20100104686A1
公开(公告)日：2010-04-29
申请号：US12463994
申请日：2009-05-11
申请人： Francisco J. Rosales , Gyan P. Rai , Kristin Morris , Dattatreya Banavara , Dirk Hondmann , Eriv van Tol , Zeina E. Joani , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
发明人： Francisco J. Rosales , Gyan P. Rai , Kristin Morris , Dattatreya Banavara , Dirk Hondmann , Eriv van Tol , Zeina E. Joani , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
CPC分类号： A23L33/12 , A23L33/16 , A23L33/17 , A23L33/40 , A23V2002/00 , A61K38/1841 , A61K2300/00 , A23V2250/1578 , A23V2200/3204 , A23V2250/1868 , A23V2200/3202 , A23V2250/18
摘要： A nutritional composition including a lipid or fat; a protein source; at least about 5 mg/100 kcal of a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; and at least about 0.2 mg/100 kcal of a prebiotic composition, wherein the prebiotic composition comprises a plurality of oligosaccharides such that the overall fermentation rate profile of the prebiotic composition provides an increased population of beneficial bacteria in the human gut over an extended period of time.
摘要翻译： 包含脂质或脂肪的营养组合物; 蛋白质来源; 至少约5mg / 100kcal的长链多不饱和脂肪酸源，其包含二十二碳六烯酸; 和至少约0.2mg / 100kcal的益生元组合物，其中益生元组合物包含多种寡糖，使得益生元组合物的总体发酵速率曲线在长时间内提供人肠中有益细菌的增加的群体 时间。
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公开(公告)号：US09439448B2
公开(公告)日：2016-09-13
申请号：US13615701
申请日：2012-09-14
申请人： Francisco J. Rosales , Eric van Tol , Gyan P. Rai , Kristin Morris , Dattatreya Banavera , Dirk Hondmann , Zeina E. Jouni , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
发明人： Francisco J. Rosales , Eric van Tol , Gyan P. Rai , Kristin Morris , Dattatreya Banavera , Dirk Hondmann , Zeina E. Jouni , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
CPC分类号： A23L33/40 , A23L33/12 , A23L33/22 , A23V2002/00 , A23V2250/1862 , A23V2250/1868 , A23V2250/28 , A23V2200/3204 , A23V2250/54252
摘要： A nutritional composition for improving the immunological function of a subject, including a lipid or fat; a protein source; about 5 to about 100 mg/100 kcal of a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; and about 0.1 to about 1 mg/100 kcal of a prebiotic composition, wherein the prebiotic composition comprises at least 20% of an oligosaccharide which has a fermentation rate which is demonstrably slower than that of galacto-oligosaccharide.
摘要翻译： 一种营养组合物，用于改善受试者的免疫功能，包括脂质或脂肪; 蛋白质来源; 约5至约100mg / 100千卡的长链多不饱和脂肪酸源，其包含二十二碳六烯酸; 和约0.1至约1mg / 100kcal的益生元组合物，其中益生元组合物包含至少20％的寡糖，其发酵速率明显慢于低聚半乳糖的发酵速率。
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公开(公告)号：US20100105615A1
公开(公告)日：2010-04-29
申请号：US12463981
申请日：2009-05-11
申请人： Francisco J. Rosales , Eric van Tol , Gyan P. Rai , Kristin Morris , Dattatreya Banavera , Dirk Hondmann , Zeina E. Jouni , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
发明人： Francisco J. Rosales , Eric van Tol , Gyan P. Rai , Kristin Morris , Dattatreya Banavera , Dirk Hondmann , Zeina E. Jouni , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
CPC分类号： A23L33/40 , A23L33/12 , A23L33/22 , A23V2002/00 , A23V2250/1862 , A23V2250/1868 , A23V2250/28 , A23V2200/3204 , A23V2250/54252
摘要： A nutritional composition for improving the immunological function of a subject, including a lipid or fat; a protein source; about 5 to about 100 mg/100 kcal of a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; and about 0.1 to about 1 mg/100 kcal of a prebiotic composition, wherein the prebiotic composition comprises at least 20% of an oligosaccharide which has a fermentation rate which is demonstrably slower than that of galacto-oligosaccharide.
摘要翻译： 一种营养组合物，用于改善受试者的免疫功能，包括脂质或脂肪; 蛋白质来源; 约5至约100mg / 100千卡的长链多不饱和脂肪酸源，其包含二十二碳六烯酸; 和约0.1至约1mg / 100kcal的益生元组合物，其中益生元组合物包含至少20％的寡糖，其发酵速率明显慢于低聚半乳糖的发酵速率。
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公开(公告)号：US20100104545A1
公开(公告)日：2010-04-29
申请号：US12464029
申请日：2009-05-11
申请人： Francisco J. Rosales , Gyan P. Rai , Kristin Morris , Dattatreya Banavara , Eric van Tol , Zeina E. Jouni , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
发明人： Francisco J. Rosales , Gyan P. Rai , Kristin Morris , Dattatreya Banavara , Eric van Tol , Zeina E. Jouni , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
CPC分类号： A23L33/12 , A23L33/16 , A23L33/17 , A23L33/40 , A23V2002/00 , A61K38/1841 , A61K2300/00 , A23V2250/1578 , A23V2200/3204 , A23V2250/1868 , A23V2200/3202 , A23V2250/18
摘要： A nutritional composition having a lipid or fat; a protein source; a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; and up to about 2.5% by weight of a source of supplemental calcium which, when dissociated, provides a cation having prebiotic functionality.
摘要翻译： 具有脂质或脂肪的营养组合物; 蛋白质来源; 长链多不饱和脂肪酸的来源，其包含二十二碳六烯酸; 和高达约2.5重量％的补充钙源，当解离时，其提供具有益生元功能的阳离子。
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公开(公告)号：US09386794B2
公开(公告)日：2016-07-12
申请号：US12464029
申请日：2009-05-11
申请人： Francisco J. Rosales , Gyan P. Rai , Kristin Morris , Dattatreya Banavara , Eric van Tol , Zeina E. Jouni , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
发明人： Francisco J. Rosales , Gyan P. Rai , Kristin Morris , Dattatreya Banavara , Eric van Tol , Zeina E. Jouni , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
CPC分类号： A23L33/12 , A23L33/16 , A23L33/17 , A23L33/40 , A23V2002/00 , A61K38/1841 , A61K2300/00 , A23V2250/1578 , A23V2200/3204 , A23V2250/1868 , A23V2200/3202 , A23V2250/18
摘要： A nutritional composition having a lipid or fat; a protein source; a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; and up to about 2.5% by weight of a source of supplemental calcium which, when dissociated, provides a cation having prebiotic functionality.
摘要翻译： 具有脂质或脂肪的营养组合物; 蛋白质来源; 长链多不饱和脂肪酸的来源，其包含二十二碳六烯酸; 和高达约2.5重量％的补充钙源，当解离时，其提供具有益生元功能的阳离子。
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公开(公告)号：US20130017293A1
公开(公告)日：2013-01-17
申请号：US13615701
申请日：2012-09-14
申请人： Francisco J. Rosales , Eric va Tol , Gyan P. Rai , Kristin Morris , Dattatreya Banavera , Dirk Hondmann , Zeina E. Jouni , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
发明人： Francisco J. Rosales , Eric va Tol , Gyan P. Rai , Kristin Morris , Dattatreya Banavera , Dirk Hondmann , Zeina E. Jouni , Robert J. McMahon , Deborah A. Schade , Donald Carey Walker
CPC分类号： A23L33/40 , A23L33/12 , A23L33/22 , A23V2002/00 , A23V2250/1862 , A23V2250/1868 , A23V2250/28 , A23V2200/3204 , A23V2250/54252
摘要： A nutritional composition for improving the immunological function of a subject, including a lipid or fat; a protein source; about 5 to about 100 mg/100 kcal of a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; and about 0.1 to about 1 mg/100 kcal of a prebiotic composition, wherein the prebiotic composition comprises at least 20% of an oligosaccharide which has a fermentation rate which is demonstrably slower than that of galacto-oligosaccharide.
摘要翻译： 一种营养组合物，用于改善受试者的免疫功能，包括脂质或脂肪; 蛋白质来源; 约5至约100mg / 100千卡的长链多不饱和脂肪酸源，其包含二十二碳六烯酸; 和约0.1至约1mg / 100kcal的益生元组合物，其中益生元组合物包含至少20％的寡糖，其发酵速率明显慢于低聚半乳糖的发酵速率。
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公开(公告)号：US08075934B2
公开(公告)日：2011-12-13
申请号：US12371100
申请日：2009-02-13
申请人： Dattatreya Banavara , Win-Chin Chiang , Deborah A. Schade , Joaquin A. Franco , Juan M. Gonzalez , Dirk Hondmann , Zeina E. Jouni , Yung-Hsiung Lee , Robert J. McMahon , Kristin Morris , Deshanie Rai , Gyan P. Rai , Nagendra Rangavajla , Francisco J. Rosales , William Michael Russell , Eric Van Tol , Hugh N. Tucker , Donald Carey Walker
发明人： Dattatreya Banavara , Win-Chin Chiang , Deborah A. Schade , Joaquin A. Franco , Juan M. Gonzalez , Dirk Hondmann , Zeina E. Jouni , Yung-Hsiung Lee , Robert J. McMahon , Kristin Morris , Deshanie Rai , Gyan P. Rai , Nagendra Rangavajla , Francisco J. Rosales , William Michael Russell , Eric Van Tol , Hugh N. Tucker , Donald Carey Walker
IPC分类号： A23L1/30
CPC分类号： A23L33/12 , A23L33/16 , A23L33/17 , A23L33/40 , A23V2002/00 , A61K38/1841 , A61K2300/00 , A23V2250/1578 , A23V2200/3204 , A23V2250/1868 , A23V2200/3202 , A23V2250/18
摘要： The present invention is directed an improved nutritional composition, methods of improving digestion, and methods of enhancing the bioavailability of TGF-β.
摘要翻译： 本发明涉及改进的营养组合物，改善消化的方法以及提高TGF-β的生物利用度的方法。
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