HOME APPLIANCE
    14.
    发明申请
    HOME APPLIANCE 审中-公开
    家用电器

    公开(公告)号:US20170019952A1

    公开(公告)日:2017-01-19

    申请号:US15123954

    申请日:2015-06-19

    CPC classification number: H05B1/0283 H05B1/0244 H05B6/06 H05B6/108 H05B6/365

    Abstract: The present disclosure relates to a home appliance. The home appliance includes a dispensing port, a heating flow path part communicating with the dispensing port, a heating device for heating water flowing through the heating flow path part, and a controller controlling the heating device. The heating device includes a coil part in which coils are stacked in multilayers.

    Abstract translation: 本公开涉及一种家用电器。 家用电器包括分配端口,与分配端口连通的加热流路部分,用于加热流过加热流路部分的水的加热装置,以及控制加热装置的控制器。 加热装置包括线圈部分,其中线圈堆叠在多层中。

    ASSAY METHOD FOR ANTIMICROBIAL ACTIVITY OF ANTIMICROBIAL AGENT

    公开(公告)号:US20230069554A1

    公开(公告)日:2023-03-02

    申请号:US17797431

    申请日:2020-12-10

    Abstract: The present disclosure relates to an assay method for the antimicrobial activity of an antimicrobial agent. The assay method for the antimicrobial activity of an antimicrobial agent according to the present disclosure comprises: injecting an antimicrobial agent into a culture medium in which a strain is grown; shaking the culture medium according to time and sampling the culture medium according to the time; after the sampling, centrifuging the culture medium into which the antimicrobial agent is injected; and after the centrifuging, measuring the number of microorganisms after culturing a bacterial solution from which the antimicrobial agent is removed, wherein the antimicrobial activity can be evaluated depending on the type and content of the antimicrobial agent, and the antimicrobial activity of the antimicrobial agent can be accurately and reliably evaluated.

    BEVERAGE MAKER AND METHOD FOR CONTROLLING BEVERAGE MAKER

    公开(公告)号:US20200239817A1

    公开(公告)日:2020-07-30

    申请号:US16747905

    申请日:2020-01-21

    Inventor: Sunyoung PARK

    Abstract: A beverage maker and a method for controlling a beverage maker are provided. The beverage maker may include a fermentation tank forming a space in which a beverage is made, a gas discharge channel connected to an inside of the fermentation tank, a gas discharge valve disposed in the gas discharge channel, a flow sensor disposed in the gas discharge channel, and a controller configured to control a primary fermentation operation of the beverage to be made. The controller may be configured to further perform the primary fermentation operation by opening the gas discharge valve, when completion of the primary fermentation operation is confirmed, acquire information on an amount of carbon dioxide discharged via the gas discharge channel using the flow sensor while the primary fermentation operation is further performed, and perform a bottling inducing operation for bottling of the beverage, which is being made, into an external container, based on the amount of discharged carbon dioxide.

    BEVERAGE-MAKING APPARATUS
    17.
    发明申请

    公开(公告)号:US20200080033A1

    公开(公告)日:2020-03-12

    申请号:US16680188

    申请日:2019-11-11

    Abstract: A beverage making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein, a fermentation tank cover covering the opening, and a heat exchange element arranged in contact with the fermentation tank. The beverage making apparatus also includes a first channel including a first end that is connected to the fermentation tank assembly; and a second end connected to: a second channel connected to a water tank, and a third channel connected to a dispenser of the beverage making apparatus.

    BEVERAGE MAKING APPARATUS
    18.
    发明申请

    公开(公告)号:US20200039807A1

    公开(公告)日:2020-02-06

    申请号:US16596524

    申请日:2019-10-08

    Abstract: A beverage-making apparatus includes a container including a container body that includes heat-insulating material and has an opening that provides access to an interior of the container body. The container further includes: a container cover configured to open and close the opening of the container body, and at least three channels connected to the container and that are communicative with the interior of the container body. The at least three channels include at least one first channel and a second channel that are communicative with a beverage ingredient pack mounted in the interior of the container body, the beverage ingredient pack configured to hold first beverage-making ingredients. The container further includes a third channel that is communicative with a space formed in the interior of the container body between a wall of the container body and the beverage ingredient pack mounted in the interior the container body.

    BEVERAGE MAKER AND METHOD FOR MAKING BEVERAGE

    公开(公告)号:US20190153366A1

    公开(公告)日:2019-05-23

    申请号:US16192413

    申请日:2018-11-15

    Abstract: A beverage maker apparatus including a fermentation tank having a space in which a beverage is made, a temperature sensor configured to detect a temperature of the fermentation tank, a temperature controller configured to control the temperature of the fermentation tank, and a controller configured to operate when yeast is put into the beverage that is being made so that a fermentation process comprising a pre-fermentation process of controlling the temperature controller on the basis of a first setting temperature and a main-fermentation process of controlling the temperature controller on the basis of a second setting temperature.

    BEER MAKER
    20.
    发明申请
    BEER MAKER 审中-公开

    公开(公告)号:US20180016530A1

    公开(公告)日:2018-01-18

    申请号:US15651831

    申请日:2017-07-17

    CPC classification number: C12C13/10 C12C7/06 C12C7/205 C12C11/006 C12C13/08

    Abstract: A beer maker may include: a fermentation container having a beer brewing space, a thermoelectric module (or device) for heating or cooling inside of the housing, an ingredient supplying device, and a main channel connecting the ingredient supplying device and the beer brewing space to each other. Ingredients may be fermented in the fermentation vessel container, which is protected by a housing. Ingredients may be provided into the beer brewing space in a state that a lid is closed, a foreign substance may be minimized from being contained in the beer.

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