CONTROL KNOB AND COOKING SYSTEM
    12.
    发明公开

    公开(公告)号:US20230328851A1

    公开(公告)日:2023-10-12

    申请号:US18209042

    申请日:2023-06-13

    Inventor: Heejun KANG

    CPC classification number: H05B6/062 H05B6/1218 H02J50/10 F21V23/0442

    Abstract: A cooking system disclosed herein may comprises a cooking device; and a control knob attachable to the cooking device and including a plurality of light emitting elements, wherein the cooking device is configured to, with the control knob attached to the cooking device, transmit wireless power to the control knob, drive at least one heating coil based on movement of the control knob, determine a target coil to be controlled among the at least one heating coil based on a change in magnetic field detected by a sensor according to movement of the control knob, and control firepower of the target coil, and the control knob is configured to, with the control knob attached to the cooking device, control the plurality of light emitting elements based on magnetic field data received from the cooking device.

    METHOD OF OUTPUTTING INFORMATION REGARDING COOKING APPLIANCE AND WIRELESS POWER TRANSMISSION APPARATUS THEREFOR

    公开(公告)号:US20230233020A1

    公开(公告)日:2023-07-27

    申请号:US18105609

    申请日:2023-02-03

    CPC classification number: A47J36/321 F24C7/082 F24C15/105 F24C3/124

    Abstract: A wireless power transmission apparatus including at least one processor configured to drive a plurality of working coils to transmit power to drive a communication interface of a cooking appliance with which a communication connection has been released when the cooking appliance is moved from a first cooking zone; receive a first wireless communication signal including identification information from the cooking appliance, and drive the working coils to generate respectively corresponding magnetic fields according to a plurality of different power transmission patterns corresponding to a plurality of cooking zones; and output second cooking zone information through an output interface in response to receiving a second wireless communication signal including the identification information regarding the cooking appliance and information regarding the second cooking zone corresponding to one of the plurality of different power transmission patterns detected at a current location of the cooking appliance.

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