COOKING APPARATUS
    1.
    发明申请

    公开(公告)号:US20250031285A1

    公开(公告)日:2025-01-23

    申请号:US18737471

    申请日:2024-06-07

    Abstract: A cooking apparatus includes: a cooking plate; at least one induction heater below the cooking plate and configured to generate a magnetic field; and a light source configured to emit light, wherein the cooking plate may include: a glass body; a printing layer on a lower surface of the glass body, the printing layer including a hole configured to allow the light emitted from the light source to be transmitted through the hole, and a color filter layer on a lower surface of the printing layer and corresponding to the hole in a vertical direction, wherein the cooking plate is divided into a first region that corresponds to the at least one induction heater and a second region that does not correspond to the at least one induction heater, and wherein the color filter layer is located in the first region.

    HOME APPLIANCE AND POWER TRANSMISSION APPARATUS FOR DETECTING EMPTY HEATING

    公开(公告)号:US20230389132A1

    公开(公告)日:2023-11-30

    申请号:US18326564

    申请日:2023-05-31

    CPC classification number: H05B1/0266 H05B6/06 H05B6/1245 H05B2213/06

    Abstract: A wireless power transmission apparatus for determining empty heating is provided. The wireless power transmission apparatus includes at least one processor configured to control a communication interface configured to communicate with a cooking appliance, wherein the communication interface is further configured to receive, from the cooking appliance, a temperature of a bottom surface of the cooking appliance and an internal temperature of the cooking appliance for a first time period during which a heating operation is performed and for a second time period following the first time period, during which the heating operation is stopped, and the at least one processor is further configured to stop the heating operation for the second time period, and determine whether the cooking appliance undergoes empty heating based on a relationship between the temperature of the bottom surface and the internal temperature for the second time period.

    SENSOR DEVICE AND COOKING APPLIANCE INCLUDING THE SAME

    公开(公告)号:US20250056683A1

    公开(公告)日:2025-02-13

    申请号:US18767395

    申请日:2024-07-09

    Abstract: A sensor device according to an embodiment, mountable on a cooking vessel to measure a temperature of a food item in the cooking vessel heated by a heating device. The sensor device includes a heat transfer portion to receive heat from the heated cooking vessel while the sensor device is mounted to the cooking vessel, a thermoelectric element to generate a current and electrical energy based on the heat transferred from the heat transfer portion, a printed board assembly (PBA) to which the current generated by the thermoelectric element is applied, an energy storage portion electrically connected to the PBA to store the electrical energy received from the PBA, a sensor body on which the PBA and the energy storage portion are disposed, a probe mountable on the sensor body, the probe including a temperature sensor to measure the temperature of the food item in the cooking vessel.

    APPARATUS FOR EXTRACTING BEVERAGE
    6.
    发明公开

    公开(公告)号:US20240065471A1

    公开(公告)日:2024-02-29

    申请号:US18360809

    申请日:2023-07-28

    CPC classification number: A47J31/4478 A47J31/0573 A47J31/46

    Abstract: Provided is a beverage extraction apparatus including a water tank for storing water, a heater configured to heat the water supplied from the water tank, and a water distribution module configured to discharge the heated water toward the dripper from a plurality of locations. The water distribution module includes a water outlet member including a water outlet plate and a plurality of water outlets provided to pass through the water outlet plate, and the water distribution module is configured such that discharge times at which water begins to be discharged from the plurality of water outlets are different.

    COOKING APPARATUS AND CONTROLLING METHOD THEREOF

    公开(公告)号:US20200326812A1

    公开(公告)日:2020-10-15

    申请号:US16844545

    申请日:2020-04-09

    Abstract: A cooking apparatus is provided. The cooking apparatus includes an input panel comprising a plurality of touch buttons, and a processor configured to enter a calibration mode according to a predetermined event, receive a signal corresponding to a test input for a first touch button among the plurality of touch buttons from the input panel in the calibration mode, and adjust a threshold value for identifying whether the first touch button was touched based on the strength of the received signal.

    HEATING APPARATUS OF CONTROLLING EXHAUST FAN AND METHOD THEREOF

    公开(公告)号:US20240142113A1

    公开(公告)日:2024-05-02

    申请号:US18541135

    申请日:2023-12-15

    CPC classification number: F24C15/2042

    Abstract: Provided are a heating apparatus and a method for controlling the heating apparatus. The heating apparatus includes a heating module, a display, a short-range wireless communication module, at least one memory storing one or more instructions, and at least one processor configured to execute the one or more instructions to establish a short-range wireless communication link with an exhaust device arranged on a flow path apart from an aspiration hob through the short-range wireless communication module, based on receiving a user input for turning on the heating apparatus, and control the exhaust device to perform an exhaust operation by transmitting operation information to the exhaust device through the established short-range wireless communication link, according to driving of the heating module.

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