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公开(公告)号：US09854825B2
公开(公告)日：2018-01-02
申请号：US14110918
申请日：2011-04-15
CPC分类号： A23L7/1965 , A23L7/10 , A47J27/04
摘要： A retort rice meal producing system includes a pressurized steamer mechanism performing a steam heating process on raw rice under pressurizing, a steamed-rice single granulation mechanism removing surface-layer moisture from the steamed rice processed for single granulation as being conveyed by a conveyer, a quantitative filling mechanism of measuring the steamed rice subjected to single granulation for each pack and filling a container with the steamed rice, a packing mechanism further filling the steamed-rice-filled container filled with the steamed rice with at least an amount of a liquid such as a rice-cooking liquid required for soaking and moisture absorption and air for allocating a head space, and sealing the container, a soaking/moisture-absorbing mechanism reversing a package of the sealed container a plurality of times and causing the rice-cooking liquid to be absorbed into the steamed rice, and a retort sterilizing apparatus.
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公开(公告)号：US20140109774A1
公开(公告)日：2014-04-24
申请号：US14110918
申请日：2011-04-15
CPC分类号： A23L7/1965 , A23L7/10 , A47J27/04
摘要： A retort rice meal producing system is provided capable of total production from raw rice up to a retort rice meal excellent in outer appearance by using a simple production process.The system includes a pressurized steamer mechanism performing a steam heating process on raw rice under pressurizing to form an gelatinized layer on a surface layer part of the raw rice grain and to make a center part thereof porous, a steamed-rice single granulation mechanism removing surface-layer moisture from the steamed rice processed for single granulation as being conveyed by a conveyer, a quantitative filling mechanism of measuring the steamed rice subjected to single granulation for each pack and filling a container with the steamed rice, a packing mechanism further filling the steamed-rice-filled container filled with the steamed rice with at least an amount of a liquid such as a rice-cooking liquid required for soaking and moisture absorption and air for allocating a head space, and sealing the container, a soaking/moisture-absorbing mechanism reversing a package of the sealed container a plurality of times and causing the rice-cooking liquid to be absorbed into the steamed rice, and a retort sterilizing apparatus performing a heat treatment on the steamed rice caused to absorb the rice-cooking liquid up to the center part.
摘要翻译： 提供一种蒸煮米饭生产系统，其能够通过简单的生产方法从原料米到外观优异的蒸馏米饭总产量。 该系统包括加压蒸汽机构，在加压下对生米进行蒸汽加热处理，在生米粒的表层部分形成凝胶化层，使其中心部分多孔，蒸米单粒化机构除去面 来自用于通过输送机输送的单粒化处理的蒸米的水分，定量灌装机构，用于对每个包装进行单次造粒的蒸米进行测量，并用蒸米饭填充容器;进一步填充蒸的包装机构 - 充满蒸煮的容器，其中至少一定量的液体如浸泡和吸湿所需的米饭烹调液体和用于分配顶部空间的空气，并且密封容器，浸泡/吸湿 机构使密封容器的包装多次反转并使得米饭烹饪液体被吸收到蒸汽中 米饭和对蒸米进行热处理的蒸煮消毒装置，以将米饭烹饪液吸收到中心部分。
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13.发明申请METHOD FOR PRODUCING ALPHARIZED RICE AND ALPHARIZED RICE PRODUCED BY THE METHOD 有权通过该方法生产碱度大小和浓度大小的方法公开(公告)号：US20120201946A1
公开(公告)日：2012-08-09
申请号：US13352890
申请日：2012-01-18
IPC分类号： A23L1/182
CPC分类号： A23L1/0121 , A23B9/08 , A23L5/13 , A23L7/196
摘要： To provide a method for producing alpharized rice in which a soaking process does not need to be provided and a shape of rice grains is maintained.Means of SolutionSuch technical measure is taken that pressurized steam-boiling step in which raw material rice grains are steam-boiled with pressurized steam, a cooking step in which the rice grains after the pressurized steam-boiling step is alpharized, a high temperature drying step in which the rice grains after the alpharizing step are dried at high temperature, and a low temperature drying step in which the drying is performed at temperature lower than the high temperature drying step are sequentially provided without providing a soaking step, and an alpharized layer is formed on a surface of the rice grains by pressurized steam-boiling before the cooking step.
摘要翻译： 本发明提供一种不需要提供均热处理方法和保持米粒形状的方法。 方法手段采取加压蒸汽煮沸步骤，其中原料米粒用加压蒸汽蒸煮，加压蒸汽煮沸步骤后的米粒被加热的烹饪步骤，高温干燥 在高温干燥后的步骤中，将高温干燥后的米粒进行干燥，在不进行均热工序的情况下，依次设置干燥低于高温干燥工序的低温干燥工序， 在烹饪步骤之前通过加压蒸汽沸腾形成在米粒的表面上。
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公开(公告)号：US09578983B2
公开(公告)日：2017-02-28
申请号：US14352686
申请日：2011-10-26
CPC分类号： A47J27/04 , A23B7/06 , A23L7/196 , A47J37/1214 , A47J2027/043 , F26B5/12
摘要： An object of this invention is to provide a parboiled rice manufacturing apparatus capable of efficiently manufacturing good-quality parboiled rice without increasing the overall size of the apparatus.A parboiled rice manufacturing apparatus according to this invention includes a drum which has a raw material hatch provided at a peripheral surface and is disposed to be rotatable about a horizontal axis, a heating unit which is disposed inside the drum and heats an interior of the drum, an agitation unit which is disposed inside the drum and agitates a raw material charged through the raw material hatch into the drum, a steam supply unit which supplies steam into the drum, a pressure adjustment unit which has a valve allowing communication of the interior of the drum with outside air and allows increase of pressure inside the drum with steam supplied from the steam supply unit by closing the valve at the time of processing of the raw material through the pressurized steam-boiling treatment, a water addition unit which is disposed inside the drum and adds water to the raw material inside the drum, and a drying unit which dries the raw material by reducing the pressure inside the drum.
摘要翻译： 根据本发明的蒸煮米制造装置包括：滚筒，其具有设置在周面的原料盖，并且设置成能够围绕水平轴旋转;加热单元，设置在滚筒内部并加热滚筒的内部 搅拌单元，其设置在所述滚筒内部并将通过所述原料舱填充的原料搅拌到所述滚筒中;蒸汽供应单元，其将蒸汽供应到所述滚筒中;压力调节单元，其具有阀， 所述滚筒具有外部空气，并且允许通过在通过加压蒸汽沸腾处理处理原料时关闭阀从蒸汽供应单元供应的蒸汽来增加滚筒内的压力;水加入单元设置在内部 滚筒并向滚筒内的原料添加水，以及通过减小滚筒内的压力来干燥原料的干燥单元。
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公开(公告)号：US20140251161A1
公开(公告)日：2014-09-11
申请号：US14352686
申请日：2011-10-26
CPC分类号： A47J27/04 , A23B7/06 , A23L7/196 , A47J37/1214 , A47J2027/043 , F26B5/12
摘要： An object of this invention is to provide a parboiled rice manufacturing apparatus capable of efficiently manufacturing good-quality parboiled rice without increasing the overall size of the apparatus.A parboiled rice manufacturing apparatus according to this invention includes a drum which has a raw material hatch provided at a peripheral surface and is disposed to be rotatable about a horizontal axis, a heating unit which is disposed inside the drum and heats an interior of the drum, an agitation unit which is disposed inside the drum and agitates a raw material charged through the raw material hatch into the drum, a steam supply unit which supplies steam into the drum, a pressure adjustment unit which has a valve allowing communication of the interior of the drum with outside air and allows increase of pressure inside the drum with steam supplied from the steam supply unit by closing the valve at the time of processing of the raw material through the pressurized steam-boiling treatment, a water addition unit which is disposed inside the drum and adds water to the raw material inside the drum, and a drying unit which dries the raw material by reducing the pressure inside the drum.
摘要翻译： 本发明的目的是提供一种能够有效地制造优质蒸煮米而不增加设备总体尺寸的煮沸米制造装置。 根据本发明的蒸煮米制造装置包括：滚筒，其具有设置在周面的原料盖，并且设置成能够围绕水平轴旋转;加热单元，设置在滚筒内部并加热滚筒的内部 搅拌单元，其设置在所述滚筒内部并将通过所述原料舱填充的原料搅拌到所述滚筒中;蒸汽供应单元，其将蒸汽供应到所述滚筒中;压力调节单元，其具有阀， 所述滚筒具有外部空气，并且允许通过在通过加压蒸汽沸腾处理处理原料时关闭阀从蒸汽供应单元供应的蒸汽来增加滚筒内的压力;水加入单元设置在内部 滚筒并向滚筒内的原料添加水，以及通过减小滚筒内的压力来干燥原料的干燥单元。
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