公开(公告)号：US11432558B2

公开(公告)日：2022-09-06

申请号：US16716490

申请日：2019-12-16

申请人： HAKUBAI Co., Ltd.

发明人： Ikuo Ota ,  Yoshiyuki Ota

IPC分类号： A23L3/02 ,  A47J37/04 ,  A23B4/005 ,  A23B7/06 ,  A23L5/10 ,  A23L27/16 ,  A23L3/18 ,  A23L19/00 ,  A23B7/04 ,  A23L3/36

摘要： A food processing system is provided with: a heating unit equipped with a heating mechanism for indirectly heating food; a cooling unit equipped with an air blowing cooler for cooling the food heated by the heating unit; and a conveyor for transferring the food through the heating unit and the cooling unit. The integrated food processing system allows a large amount of sterilized food having a good texture, good taste and long shelf life to be provided.

公开(公告)号：US20220022475A1

公开(公告)日：2022-01-27

申请号：US17495366

申请日：2021-10-06

申请人： Lyco Manufacturing, Inc.

发明人： Daniel D. Maupin ,  David R. Zittel

IPC分类号： A23B7/06 ,  A47J37/04 ,  A47J37/12 ,  A23N12/04 ,  B01D29/35 ,  B07B1/20 ,  B07B1/55 ,  B01D29/58 ,  B01D29/64

摘要： A food processing apparatus includes a pressure vessel defining a compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen mounted within the compartment and movable relative to the compartment between a first position, for food processing, and a second position, to facilitate cleaning, a rotatable auger mounted such that at least a portion of the auger is within the screen, the auger being operable to advance food product within the compartment from the inlet end of the pressure vessel toward the outlet end, and a transfer mechanism including a conduit in communication with the compartment, a fluid discharge positioned substantially within the conduit, and a pressurized fluid source in communication with the fluid discharge and operable to propel a fluid through the fluid discharge to move food product through the conduit.

公开(公告)号：US20200315196A1

公开(公告)日：2020-10-08

申请号：US16304069

申请日：2017-05-26

申请人： CJ CHEILJEDANG CORPORATION

发明人： WON IL CHO ,  NAM JU LEE ,  DONG YUN LEE ,  KYU CHONG CHO ,  DAE IK KANG ,  SEUNG CHUL KIM ,  TAE HYEONG KIM ,  JI YOUNG OH

IPC分类号： A23B7/06 ,  A23B7/005 ,  A23B7/154 ,  A23L3/3463 ,  A23L19/20 ,  A23L3/005

摘要： The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.

公开(公告)号：US10561154B2

公开(公告)日：2020-02-18

申请号：US15557643

申请日：2016-03-10

申请人： CERECS CO., LTD.

发明人： Ikuo Ota ,  Yoshiyuki Ota

IPC分类号： A23L3/02 ,  A47J37/04 ,  A23B4/005 ,  A23B7/06 ,  A23L5/10 ,  A23L3/18 ,  A23L3/36 ,  A23L19/00

摘要： The purpose of the present invention is to provide a food processing system that allows processed food that is sterilized and has a good texture to be identically provided on a large production scale. The food processing system is provided with: a heating unit equipped with a heating mechanism for indirectly heating food; a cooling unit equipped with a cooling mechanism for cooling the food heated by the heating unit; and a transfer unit for transferring the food through the heating unit and the cooling unit. The integrated food processing system according to the present invention allows a large amount of sterilized food having a good texture, good taste and long shelf life to be provided.

公开(公告)号：US20190060964A1

公开(公告)日：2019-02-28

申请号：US16157236

申请日：2018-10-11

申请人： GUARDIAN MANUFACTURING, INC.

发明人： CHARLES SMITH ,  THORAM CHARANDA

IPC分类号： B08B3/04 ,  A23N12/02 ,  A22C17/08 ,  A22C21/00 ,  A23B7/06 ,  A23B7/153 ,  A23L3/00 ,  A23L3/3454

摘要： Embodiments of the present disclosure relate generally to systems and methods for combing ozone and water to deliver ozonated water in a rinse stream. The ozone rain pan finds particular use for rinsing food products traveling along a conveyor line with ozonated water.

公开(公告)号：US20180228189A1

公开(公告)日：2018-08-16

申请号：US15432875

申请日：2017-02-14

申请人： Kraft Foods Group Brands LLC

发明人： Kwaku Bandoh ,  Rachel Catherine Brown

IPC分类号： A23L19/12 ,  A23B7/06 ,  A23B7/10 ,  A23B7/045

CPC分类号： A23L19/12 ,  A23B7/04 ,  A23B7/045 ,  A23B7/06 ,  A23B7/10 ,  A23B7/154 ,  A23L3/0155 ,  A23L3/3418 ,  A23L3/3508 ,  A23L5/13 ,  A23L19/03 ,  A23V2002/00 ,  B65B25/041 ,  B65B29/08 ,  B65B2220/14 ,  B65B2220/18 ,  B65D77/04 ,  B65D77/24 ,  B65D81/3233 ,  B65D81/3453 ,  B65D2581/3425

摘要： A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entrées, with the cup being suitable for microwave cooking of an egg-based entrée. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

公开(公告)号：US09814254B2

公开(公告)日：2017-11-14

申请号：US13820202

申请日：2011-09-01

申请人： Alessandro Bertocchi

发明人： Alessandro Bertocchi

IPC分类号： A23N1/00 ,  A23L1/212 ,  A23B7/06 ,  A23L2/02 ,  A23L3/22 ,  A23N1/02 ,  A23N12/04 ,  A23L2/04 ,  A23L19/00

CPC分类号： A23N1/00 ,  A23B7/06 ,  A23L2/02 ,  A23L2/04 ,  A23L3/225 ,  A23L19/09 ,  A23N1/02 ,  A23N12/04

摘要： An apparatus for enzymatic inactivation of puree, or juice, from vegetable or animal food, having a treatment section of food of vegetable origin obtaining a treated product. The treated product exiting from the treatment section is directed towards an extraction section. The treated product enters the extraction section at a temperature T0. The apparatus also has a storage and recirculation section having an enzymatic inactivation circuit crossed by a hot product at a temperature T2 normally about 85° C.-90° C. The main product present in the extraction section is struck, near the sieve, or directly on its surface, by a flow of hot product coming from the enzymatic inactivation section. The mixture so obtained in the extraction section has at least one part of inactivated product and is then discharged through an outlet.

公开(公告)号：US09723851B2

公开(公告)日：2017-08-08

申请号：US14244448

申请日：2014-04-03

申请人： The United States of America as Represented by the Secretary of the Department of Agriculture

发明人： Zhongli Pan ,  Tara H. McHugh

IPC分类号： A23B7/01 ,  A23B4/01 ,  A23B4/03 ,  A23B7/02 ,  A23B7/06 ,  A23B9/04 ,  A23N12/06

CPC分类号： A23B7/01 ,  A23B4/01 ,  A23B4/031 ,  A23B7/02 ,  A23B7/06 ,  A23B9/04 ,  A23N12/06 ,  Y02P60/853

摘要： This invention relates to food processing and, in particular, blanching and dehydration of foods. Conventional blanching and dehydration requires use of steam and forced hot air. This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables. Since this technology does not involve the addition of steam or water in the process of blanching, it has been named “infrared dry-blanching” (IDB) technology. IDB is intended to be a replacement for current steam, water and/or microwave blanching methods. It can be used to produce many kinds of value-added dried, refrigerated, frozen and dehydrofrozen foods such as fruit and vegetable products. In general, the advantages of IDB include (1) uniform heating which enhances energy efficiency and limits damage from over-heating, (2) capability of zone heating to address differential density, (3) ability to treat large or small lots with the same piece of equipment, (4) portability, since equipment can be built on wheels, and (5) a safe, non-toxic process with no harmful side-effects to humans or the environment.

公开(公告)号：US20170188614A1

公开(公告)日：2017-07-06

申请号：US15465258

申请日：2017-03-21

申请人： JimmyAsh LLC

发明人： Jamshid Ashourian ,  Steven Phelps

IPC分类号： A23L19/18 ,  A23B7/155 ,  A23P20/10 ,  A23L19/00 ,  A23L19/10 ,  A23B7/06 ,  A23L5/10

CPC分类号： A23L19/18 ,  A23B7/06 ,  A23B7/155 ,  A23L5/15 ,  A23L19/03 ,  A23L19/105 ,  A23P20/11 ,  A23V2002/00

摘要： A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to provide a predetermined amount of oil to the food pieces and so that the food pieces have an initial moisture level after applying the oil-water emulsion; and (c) reducing the initial moisture level, in the absence of frying in oil, to a moisture level of from about 0.2 to about 80% by weight to provide a cooked food product, comprising said predetermined amount of oil, wherein step (c) does not comprises frying the food pieces in hot oil.

公开(公告)号：US09615601B2

公开(公告)日：2017-04-11

申请号：US14816784

申请日：2015-08-03

申请人： JimmyAsh LLC

发明人： Jamshid Ashourian ,  Steven Phelps

IPC分类号： A23B7/00 ,  A23B7/02 ,  A23B7/03 ,  A23L1/212 ,  A23L1/214 ,  A23L1/216 ,  A23L19/18 ,  A23B7/06 ,  A23B7/155 ,  A23P20/10 ,  A23L5/10 ,  A23L19/00 ,  A23L19/10

CPC分类号： A23L19/18 ,  A23B7/06 ,  A23B7/155 ,  A23L5/15 ,  A23L19/03 ,  A23L19/105 ,  A23P20/11 ,  A23V2002/00

摘要： A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to provide a predetermined amount of oil to the food pieces and so that the food pieces have an initial moisture level after applying the oil-water emulsion; and (c) reducing the initial moisture level, in the absence of frying in oil, to a moisture level of from about 0.2 to about 80% by weight to provide a cooked food product, comprising said predetermined amount of oil, wherein step (c) does not comprises frying the food pieces in hot oil.