APPLIANCE FOR CONDITIONING A MILK-BASED LIQUID
    11.
    发明申请
    APPLIANCE FOR CONDITIONING A MILK-BASED LIQUID 有权
    用于调理基于乳液的液体的装置

    公开(公告)号:US20110146500A1

    公开(公告)日:2011-06-23

    申请号:US13059368

    申请日:2008-09-01

    CPC classification number: A47J31/4489 A47J27/004 A47J43/0716

    Abstract: An appliance is arranged for frothing a body of a milk-containing liquid contained in a frothing tank. Such appliance includes an air incorporation device that is arranged to dip or to be immersed in such body of liquid during frothing for incorporating air thereinto; and a steam supply arrangement having a steam outlet that is arranged to be immersed in such body of liquid during frothing for incorporating steam thereinto. The steam outlet and the air incorporation device are arranged to be at spaced apart locations in such body of liquid during frothing so as to form steam bubbles at the steam outlet separately from air bubbles that are being formed by the air incorporation device.

    Abstract translation: 一种器具被布置成用于发泡容纳在发泡罐中的含乳液体。 这种器具包括一个空气引入装置,该装置设置成在用于在其中引入空气的发泡过程中浸入或浸入该液体体中; 以及具有蒸汽出口的蒸汽供应装置,所述蒸汽出口布置成在用于将蒸汽并入其中的发泡期间浸入该液体体中。 蒸汽出口和空气结合装置被布置成在发泡期间处于这种液体体中的间隔开的位置,以便在蒸汽出口处形成与由空气结合装置形成的气泡分开的蒸汽气泡。

    Humidity maintenance and deodorization structure for Kimchi storage having cooling air circulation fan
    12.
    发明申请
    Humidity maintenance and deodorization structure for Kimchi storage having cooling air circulation fan 审中-公开
    用于具有冷却风循环风扇的泡菜储存器的湿度维持和除臭结构

    公开(公告)号:US20070017388A1

    公开(公告)日:2007-01-25

    申请号:US11486253

    申请日:2006-07-14

    Applicant: Young Lee Hae Kim

    Inventor: Young Lee Hae Kim

    CPC classification number: A23B7/105 A23B7/0425 F25D17/042 F25D2317/0415

    Abstract: A humidity maintenance and deodorization structure for a Kimchi storage includes a cooling air circulating fan which is mounted in a fan mounting portion provided on the bottom of a door which opens and closes a storage room or chamber in the Kimchi storage. A deodorizing agent receiving portion is formed in the bottom of the door to receive a deodorizing agent at the one side of the fan mounting portion. In the Kimchi storage, an air flow path is formed between the fan mounting portion and the deodorizing agent receiving portion. A constant humidity agent is disposed along the flow path of the cooling air circulating fan and moreover a constant humidity agent cover which supports and receives the constant humidity agent is mounted while covering the fan mounting portion. The deodorizing agent is arranged in the deodorizing agent receiving portion which is at the discharge end of the flow path of the cooling air from the circulating fan, and moreover a deodorizing agent cover which supports and receives the deodorizing agent is mounted while covering the deodorizing agent receiving portion. Accordingly, the air in the storage chamber is forcibly circulated by the operation of the cooling air circulating fan in which the air is inhaled toward the constant humidity agent and discharged through the cooling air circulating fan and the deodorizing agent in sequence. Likewise, the deodorizing agent is arranged together with the constant humidity agent along the inhale and discharge flow paths of the air in the storage chamber in which an air flow occurs by the operation of the cooling air circulating fan. As a result, functions of dewetting and preserving moisture in the storage chamber are performed through the constant humidity agent and simultaneously the smell in the storage chamber can be more positively deodorized with the deodorizing agent.

    Abstract translation: 用于泡菜储存器的湿度维护和除臭结构包括:冷却空气循环风扇,其安装在设置在门底部的风扇安装部分中,所述风扇安装部分打开和关闭泡菜箱中的储藏室或室。 在门的底部形成除臭剂容纳部,以在风扇安装部的一侧接纳除臭剂。 在泡菜储存器中,在风扇安装部分和除臭剂接收部分之间形成空气流路。 沿着冷却风循环风扇的流路布置恒定恒湿剂,并且在覆盖风扇安装部的同时安装支撑和接收恒湿剂的恒定湿度剂盖。 除臭剂配置在来自循环风扇的冷却空气的流路的排出端的除臭剂接收部中,并且还安装了支撑并接收除臭剂的除臭剂罩,同时覆盖除臭剂 接收部分。 因此,储存室中的空气通过其中空气被吸入恒定湿度剂的冷却空气循环风扇的操作被强制循环,并且依次通过冷却空气循环风扇和除臭剂排出。 同样地,除臭剂与恒定湿度剂一起沿着通过冷却风循环风扇的运转发生空气流的储存室中的空气的吸入和排出流路布置。 结果,通过恒定恒湿剂进行储存室中的除湿和保湿功能,同时可以利用除臭剂使储存室中的气味更加正确地除臭。

    Dried infant cereal compositions
    13.
    发明申请
    Dried infant cereal compositions 审中-公开
    干婴儿谷物成分

    公开(公告)号:US20060150828A1

    公开(公告)日:2006-07-13

    申请号:US11329902

    申请日:2006-01-11

    CPC classification number: A23L33/40 A23L7/198

    Abstract: A dried infant cereal composition is disclosed comprising one or more cereal grains, an iron compound slightly soluble in water but readily soluble in dilute acids in an amount sufficient to provide not less than about 30 mg of iron per 100 grams and not more than about 75 mg of iron per 100 grams, one or more vitamins, and no ingredients requiring labeling as a major food allergen. The iron compound slightly soluble in water but readily soluble in dilute acids is selected from the group consisting of ferrous fumarate, ferrous succinate, or ferrous saccharate. The one or more vitamins can include without limitation ascorbic acid. The composition is free of ingredients requiring labeling as a major food allergen, said major food allergens being milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

    Abstract translation: 公开了一种干燥的婴儿谷物组合物,其包含一种或多种谷物颗粒,微溶于水但易溶于稀酸的铁化合物,其量足以提供不少于约30mg的铁/ 100克且不超过约75 每100克的铁,一种或多种维生素,以及不需要标记为主要食物过敏原的成分。 微溶于水但容易溶于稀酸的铁化合物选自富马酸亚铁,琥珀酸亚铁或碳酸亚铁。 一种或多种维生素可以包括但不限于抗坏血酸。 主要的食物过敏原是牛奶,鸡蛋,鱼,甲壳类贝类,坚果,花生,小麦和大豆,所以组合物不需要标签作为主要的食物过敏原。

    Apparatus for thawing frozen food
    14.
    发明授权
    Apparatus for thawing frozen food 失效
    用于解冻冷冻食品的设备

    公开(公告)号:US4066011A

    公开(公告)日:1978-01-03

    申请号:US290122

    申请日:1972-09-18

    CPC classification number: A23L3/365

    Abstract: Apparatus for thawing frozen food without cooking by producing a homogeneous mixture of steam and air with a dewpoint of 170.degree. F or lower and a mixture temperature below 212.degree. F, external to a thawing chamber, and forcing the steam-air mixture to flow towards the top and bottom surfaces of frozen food supported in the thawing chamber.Apparatus for reconstituting frozen food in three distinctly different steps:1. A hot gas heats a food chamber to the serving temperature of food. The food chamber has a multiplicity of apertures positioned in the top and bottom walls of the chamber.2. Water is vaporized by adiabiatic transformation of a portion of the sensible heat in the hot gas to the latent heat of the water vapor. The water vapor is then intermixed externally to the food chamber with the hot gas in order to produce a vapor aeriform gas which has a temperature substantially higher than its dewpoint. The vapor aeriform gas is forced into the chamber apertures in order to create turbulent jets which flow normal to the top and bottom surfaces of the frozen food positioned within the food chamber. The food is heated to the dewpoint of the vapor aeriform gas by vapor condensation primarily, thereby leaving the condensate on the food surface.3. The food is then heated to the serving temperature by the sensible heat of the vapor aeriform gas wherein the condensate is removed by vaporization.

    Abstract translation: 用于通过在露天温度低于212°F的露点(170°F以下)的蒸汽和空气的均匀混合物(在解冻室外)产生蒸汽和空气的混合物来解冻冷冻食品的装置,并迫使蒸汽 - 空气混合物流向 冷冻食品的顶面和底面支撑在解冻室中。

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