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公开(公告)号：US20240237679A1
公开(公告)日：2024-07-18
申请号：US18435317
申请日：2024-02-07
发明人： Nicholas A. Roth
IPC分类号： A23L3/00 , A23B4/005 , A23B5/005 , A23C3/037 , A23L3/08 , A23L3/18 , A23L3/22 , B01F23/23 , B01F23/231
CPC分类号： A23L3/001 , A23B4/0053 , A23B5/0055 , A23C3/037 , A23L3/003 , A23L3/08 , A23L3/18 , A23L3/22 , B01F23/23 , B01F23/23121 , A23V2002/00
摘要： An article includes a heating medium injector, a mixture flow path, and a vacuum chamber. The heating medium injector has a heating medium path connected to receive a heating medium such as steam and a product path connected to receive undenatured meat protein. The heating medium injector also includes a mixing structure and a mixture outlet. The mixing structure comprises a structure within the heating medium injector at which the heating medium path and product path merge and the mixture outlet is connected to receive material from the mixing structure. The mixture flow path defines a mixture flow path volume and is connected at one end to the mixture outlet of the heating medium injector and at the opposite end to the vacuum chamber. Undenatured meat protein is contained within the vacuum chamber outside of the mixture flow path volume.
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公开(公告)号：US20170215447A1
公开(公告)日：2017-08-03
申请号：US15328380
申请日：2015-05-26
发明人： Knud THORSEN , Claus RIIS , Gorm B. KJAERULFF , Ole POULSEN , Claus THORSEN
CPC分类号： A23C3/037 , A23L3/16 , A23L3/24 , A23V2002/00 , G02B1/18 , G06K9/6202 , G08B21/18 , H04N7/183
摘要： A plant for heat treating heat-sensitive fluid foodstuffs including an infusion chamber, in which the fluid foodstuff is subjected to a heat treatment by a feeding of steam, a fluid foodstuff inlet connected to a plurality of openings at the top of the infusion chamber for creating a plurality of essentially downwardly directed separate fluid foodstuff jets. The infusion chamber has a bottom section configured to collect the fluid foodstuff from the jets. The bottom section has an outlet opening at the bottom of the infusion chamber for allowing the collected fluid foodstuff to exit the infusion chamber. The outlet opening is connected to the inlet of a pump. A cooling jacket surrounds the bottom section for cooling the wall of the bottom section, and an optical camera is mounted on the infusion chamber with an angle of view covering at least a portion of the bottom section.
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公开(公告)号：US20150342207A1
公开(公告)日：2015-12-03
申请号：US14724228
申请日：2015-05-28
发明人： Sven-Rainer Doring
CPC分类号： A23C3/037
摘要： A process is proposed for production of low microbial count whole milk products, in which (a1) optionally, the milk product that is to be reduced in microbial count is subjected to a first heat pretreatment in a heat exchanger, and heated to temperatures in the range from 25 to 30° C., (a2) the optionally pretreated milk product is heated to temperatures of 50 to 75° C. by direct injection of superheated steam (“direct steam injection”, DSI) and pasteurized in the course of this, and (a3) the pasteurized product is cooled by flash cooling. A similar process for production of low microbial count skimmed milk products is likewise disclosed, which, as the most important intermediate step, additionally comprises separating off the cream.
摘要翻译： 提出了一种用于生产低微生物计数全脂奶制品的方法，其中（a1）任选地，待减少微生物计数的乳制品在热交换器中进行第一次热预处理，并加热至 范围为25至30℃，（a2）通过直接注入过热蒸汽（“直接蒸汽注射”，DSI）将任意预处理的奶制品加热至50至75℃的温度，并在此过程中进行巴氏消毒 ，（a3）通过闪蒸冷却来对巴氏杀菌产品进行冷却。 同样公开了用于生产低微生物数量脱脂乳制品的类似方法，作为最重要的中间步骤，另外包括分离出奶油。
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公开(公告)号：US09016189B2
公开(公告)日：2015-04-28
申请号：US13259001
申请日：2010-04-30
申请人： Erich Ullmann , Philipp Büttiker
发明人： Erich Ullmann , Philipp Büttiker
CPC分类号： A47J31/4485 , A23C3/037 , A47J31/40
摘要： The apparatus for providing milk for a coffee maker comprises a milk container having a base container for receiving the milk and a lid disposed on the base container, and at least one tube element, wherein the respective tube element protrudes into the base container and has an inlet opening for the milk, said inlet opening being in fluid connection with an outlet opening for the milk disposed on an upper side of the lid. An elastic sealing collar surrounding the outlet opening is disposed at the outlet opening. A docking system for docking to the milk container comprises a docking piece, which can be brought into a top position and a bottom position, wherein the docking piece has at least one opening for receiving the milk on an underside. If the docking piece is in the top position, the docking piece has no contact with the sealing collar and the sealing collar is shaped such that at least one section of the sealing collar protrudes upward above the respective outlet opening. If the docking position is in the bottom position, the underside of the docking piece is pressed against the sealing collar such that the sealing collar is compressed in the vertical direction and rests in a fluid-tight manner against the docking piece along a closed curve enclosing the particular opening.
摘要翻译： 用于为咖啡机提供牛奶的设备包括具有用于接收牛奶的基底容器和设置在基底容器上的盖的牛奶容器和至少一个管件，其中相应的管件突出到基底容器中并具有 所述入口开口与设置在所述盖的上侧上的牛奶的出口开口流体连接。 围绕出口的弹性密封套设置在出口处。 用于对接到牛奶容器的对接系统包括可以进入顶部位置和底部位置的对接件，其中对接件具有用于在下侧上接收牛奶的至少一个开口。 如果对接件处于顶部位置，则对接件不与密封套环接触，并且密封套环成形为使得密封套环的至少一个部分在相应的出口开口上方向上突出。 如果对接位置处于底部位置，则对接件的下侧被压靠在密封套环上，使得密封套环在垂直方向上被压缩，并且沿着封闭的曲线沿着封闭的曲线以流体密封的方式靠在对接件上 特定的开口。
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5.发明授权公开(公告)号：US09011953B2
公开(公告)日：2015-04-21
申请号：US13578998
申请日：2011-01-21
摘要： The invention concerns a process for the treatment of heat-sensative fluid food products (P) in a UHT system (1), particularly dairy such as milk, cream, milk protein concentrate. The invention has the task, in a UHT system whose basic structure using an infusion chamber is described in [4], of ensuring an equal and constant dwell time as well as an equal and constant temperature trend for the entire treated food product downstream of an outlet of a mechanism in which the food product is subjected to direct heating by the introduction of steam, and to minimize fouling during heat maintenance of the food product in this area. This is achieved using process technology in that: The heated food product (P*) upstream of its heat main undergoes a predetermined pressure increase (Δp) at a predetermined, unchanging location, and The pressure level upstream of the location before the relief lies above the pressure upstream of the location before the pressure increase (Δp) (FIG. 1).
摘要翻译： 本发明涉及一种在UHT系统（1）中特别是乳制品如牛奶，奶油，乳蛋白浓缩物的处理热敏食品（P）的方法。 本发明的任务是，在[4]中描述了使用浸泡室的基本结构的UHT系统中，确保了整个经处理的食品在下游的均匀和恒定的停留时间以及相等和恒定的温度趋势 通过引入蒸汽对食品进行直接加热的机构的出口，并且最小化在该区域中的食品的热维持期间的结垢。 这是使用过程技术实现的：其热主体上游的加热食品（P *）在预定的不变位置处经历预定的压力增加（＆Dgr; p），并且在释放之前的位置的上游的压力水平 在压力增加之前（＆Dgr; p）位于压力上游的压力之上（图1）。
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6.发明申请公开(公告)号：US20120321771A1
公开(公告)日：2012-12-20
申请号：US13578998
申请日：2011-01-21
摘要： The invention concerns a process for the treatment of heat-sensitive fluid food products (P) in a UHT system (1), particularly dairy products such as milk, cream, milk protein concentrate, according to the preamble of Claim 1. The invention has the task, in a UHT system whose basic structure using an infusion chamber is described in [4], of ensuring an equal and constant dwell time as well as an equal and constant temperature trend for the entire treated food product downstream of an outlet of a mechanism in which the food product is subjected to direct heating by the introduction of steam, and to minimize fouling during heat maintenance of the food product in this area. This is achieved using process technology in that: The heated food product (P*) upstream of its heat main undergoes a predetermined pressure increase (Δp) at a predetermined, unchanging location, and The pressure level upstream of the location before the relief lies above the pressure upstream of the location before the pressure increase (Δp) (FIG. 1).
摘要翻译： 本发明涉及根据权利要求1的前序部分，用于处理UHT系统（1）中的热敏性食品（P）的方法，特别是乳制品如牛奶，奶油，乳蛋白浓缩物。本发明具有 在[4]中描述了使用浸泡室的基本结构的UHT系统中的任务，其确保在出口处的下游的整个处理过的食品的均匀和恒定的停留时间以及相等且恒定的温度趋势 通过引入蒸汽对食品进行直接加热的机构，并且在该区域的食品的热维持期间最小化污垢。 这是使用过程技术实现的：其热主体上游的加热食品（P *）在预定的不变位置处经历预定的压力增加（＆Dgr; p），并且在释放之前的位置的上游的压力水平 在压力增加之前（＆Dgr; p）位于压力上游的压力之上（图1）。
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公开(公告)号：US08168247B2
公开(公告)日：2012-05-01
申请号：US12631058
申请日：2009-12-04
申请人： Andrew Halliday , Colin Ballard , Satwinder Panesar , Geoff Rendle , Maria Gomez
发明人： Andrew Halliday , Colin Ballard , Satwinder Panesar , Geoff Rendle , Maria Gomez
IPC分类号： A23C3/037
CPC分类号： B65D85/8043 , A47J31/407 , A47J31/4407 , A47J31/446 , A47J31/4492 , A47J31/56 , B65D43/02 , B67D2001/0812
摘要： A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.
摘要翻译： 一种用于饮料制备机器的盒，所述盒包含一种或多种饮料成分并且由基本上为空气和水不渗透材料形成，所述盒包括用于将水性介质引入所述盒中的入口和用于 排出由一种或多种饮料成分生产的饮料，其中所述一种或多种饮料成分是液体巧克力成分。
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8.发明申请Infusion System for a Liquid Food Product and Method for Directly Heating a Liquid Food Product in an Infusion System 审中-公开液体食品产品输液系统及输液系统液体食品直接加热方法公开(公告)号：US20120027901A1
公开(公告)日：2012-02-02
申请号：US13146586
申请日：2010-01-11
CPC分类号： A23C3/0375 , A23L3/16 , A23L3/18
摘要： Infusion system for a liquid food product to be heated, including an infusion chamber limited by an infusion tank with a downward tapering bottom, said infusion chamber having a product inlet and a product outlet, said infusion system having a steam inlet, wherein the steam inlet is designed in the form of two steam inlets separated from each other spatially and fluidically; the first steam inlet is connected for passing fluid to a second channel, the product inlet is connected for passing fluid to a first channel which encompasses the second channel in a ring shape and also opens into an infusion chamber, and the second steam inlet is connected for passing fluid to a plurality of inlet openings disposed in a ring shape and radially encompassing the first channel on the exterior and also opening into the infusion chamber in the upper area and from above.
摘要翻译： 用于待加热的液体食品的输液系统，包括由具有向下锥形底部的输液罐限制的浸泡室，所述浸泡室具有产品入口和产品出口，所述输注系统具有蒸汽入口，其中所述蒸汽入口 被设计成在空间和流体上彼此分离的两个蒸汽入口的形式; 连接第一蒸汽入口以将流体传送到第二通道，产品入口被连接用于将流体传递到第一通道，第一通道围绕第二通道形成环形，并且还打开到浸泡室中，并且第二蒸汽入口连接 用于将流体传送到设置成环形的多个入口开口，并且在外部径向包围第一通道并且还在上部区域和从上方进入浸泡室。
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公开(公告)号：US20100047407A1
公开(公告)日：2010-02-25
申请号：US12523955
申请日：2008-01-03
申请人： Carlo Carbonini
发明人： Carlo Carbonini
CPC分类号： A47J31/4489 , A47J31/56
摘要： The present invention relates to a device for heating and/or frothing a beverage (19), including: a first duct (21) connectable to an upstream steam source and having a first valve (31) configured to be opened and closed and to enable or prevent steam flow into the duct; a second duct (22) connectable to the upstream steam source and having a second valve (32) configured to be opened and closed and to enable or prevent steam flow into the duct; mixing means (14), which are connected to a common point of the first and second ducts (21, 22), are located downstream of the first duct (21) and the first valve (31) and downstream of the second duct (22) and the second valve (32) and are arranged to introduce and mix at least steam into the beverage. The device further comprises a Venturi assembly (22a) configured to operate by Venturi effect in order to mix air with steam in one the two ducts when the other of the two ducts is closed. Thanks to the device of the invention, heated beverages can be obtained in considerably quick times. The invention also relates to a method for heating and/or frothing beverages, as well as to an espresso coffee machine including the device.
摘要翻译： 本发明涉及一种用于加热和/或起泡饮料（19）的装置，包括：第一管道（21），可连接到上游蒸汽源并且具有构造成打开和关闭的第一阀（31） 或防止蒸汽流入管道; 第二管道（22），其可连接到所述上游蒸汽源并且具有构造成打开和关闭并且能够或防止蒸汽流入所述管道的第二阀门（32） 连接到第一和第二管道（21,22）的公共点的混合装置（14）位于第一管道（21）和第一阀门（31）的下游，并且位于第二管道（22,22）的下游 ）和第二阀（32），并且布置成将至少蒸汽引入并混合到饮料中。 该装置还包括文丘里组件（22a），其被配置为通过文丘里效应操作，以便当两个管道中的另一个关闭时，将两个管道中的一个中的空气与蒸汽混合。 由于本发明的装置，可以在相当快的时间内获得加热的饮料。 本发明还涉及一种用于加热和/或起泡饮料的方法，以及包括该装置的浓缩咖啡机。
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10.发明申请Beta-Serum Dairy Products, Neutral Lipid-Depleted and/or Polar Lipid-Enriched Dairy Products, and Processes for Their Production 有权β-血清乳制品，中性脂肪减少和/或极性脂质丰富的乳制品及其生产工艺公开(公告)号：US20080139499A1
公开(公告)日：2008-06-12
申请号：US11577190
申请日：2005-10-12
CPC分类号： A23C17/00 , A23C9/20 , A23C2240/05 , A23L33/10 , A23L33/115 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2250/612 , A23V2250/18 , A23V2250/5424 , A23V2250/54252 , A23V2250/70 , A23V2250/156 , A23V2250/1842
摘要： Processes for producing dairy products having lower levels of neutral lipids, and/or higher levels of polar lipids, by extraction using near critical carbon dioxide or dimethyl ether. These products may be used as ingredients in infant formulas. Infant formulas containing beta-serum are also claimed. “Beta-serum” means an aqueous dairy ingredient separated from dairy streams containing greater than 60% fat which have been through phase inversion from an oil-in- water to a water-in-oil emulsion, such as the serum produced during the production of butter oil.
摘要翻译： 通过使用近临界二氧化碳或二甲醚萃取，生产具有较低水平的中性脂质和/或更高水平的极性脂质的乳制品的方法。 这些产品可以用作婴儿配方食品中的成分。 还要求含有β-血清的婴儿配方奶粉。 “β-血清”是指从含有大于60％脂肪的乳制品流中分离的含水乳制品，其通过从水包油中的油包水乳液相转变，例如在生产期间产生的血清 的黄油油。
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