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    Method of forming a sugarless coating on chewing gum
    17.
    发明申请
    Method of forming a sugarless coating on chewing gum 审中-公开
    在口香糖上形成无糖涂层的方法

    公开(公告)号：US20050008747A1

    公开(公告)日：2005-01-13

    申请号：US10617905

    申请日：2003-07-11

    申请人： David Barkalow ,  Michael Reed ,  Robert Friedman ,  Elena Mirzoeva ,  Julius Zuehlke ,  Robert Yatka

    发明人： David Barkalow ,  Michael Reed ,  Robert Friedman ,  Elena Mirzoeva ,  Julius Zuehlke ,  Robert Yatka

    IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/20 ,  A01K1/00

    CPC分类号： A23G4/20 ,  A23G4/025

    摘要： A method of forming a sugarless coating on chewing gum cores comprises: providing chewing gum cores; providing a coating syrup comprising one or more sugarless sweeteners; providing a dusting mix comprising about 20% to about 60% of a bulk sweetener selected from the group consisting of malitol, hydrogenated isomaltulose, lactitol, sorbitol and mixtures thereof and about 40% to about 80% filler; and applying a plurality of layers of the coating syrup and a plurality of layers of the dusting mix to the chewing gum cores to form a sugarless coating on the gum cores.

    摘要翻译： 在口香糖胶芯上形成无糖涂层的方法包括：提供口香糖芯; 提供包含一种或多种无糖甜味剂的包衣糖浆; 提供包含约20％至约60％的选自由麦芽糖醇，氢化异麦芽酮糖，乳糖醇，山梨糖醇及其混合物组成的组的约20％至约60％的粉末混合物和约40％至约80％的填料; 以及将多层所述涂覆糖浆和多层所述除尘混合物施加到所述口香糖芯上，以在所述胶芯芯上形成无糖涂层。

    Coating apparatus
    18.
    发明申请
    Coating apparatus 审中-公开
    涂装设备

    公开(公告)号：US20050000413A1

    公开(公告)日：2005-01-06

    申请号：US10880517

    申请日：2004-07-01

    申请人： Takayuki Ohno ,  Akihito Fujishiro

    发明人： Takayuki Ohno ,  Akihito Fujishiro

    IPC分类号： A23G3/26 ,  A23G4/02 ,  A23P1/08 ,  B05C3/08 ,  B05C11/02 ,  B05C13/00

    CPC分类号： A23G4/025

    摘要： A coating apparatus is described for coating the surface of a center or core of chewing gum with a sugarcoated layer. The apparatus includes a cylindrical fixed tub having a bottom and an inner fixed circumferential wall. A rotating plate is mounted on the bottom of the fixed tub so as to be coaxial with the fixed tub. The surfaces of the rotating plate and the fixed tub are determined to allow the smooth transfer of the gum centers from the rotating plate to the inner fixed circumferential wall of the fixed tub. The inner fixed circumferential wall of the fixed tub is configured with ridges so as to reduce the tendency of the gum centers to adhere to the wall and to increase the coating area and the drying area of the gum centers.

    摘要翻译： 描述了用糖衣层涂覆口香糖的中心或核心的表面的涂布装置。 该装置包括具有底部和内部固定的周壁的圆柱形固定桶。 旋转板安装在固定桶的底部，以便与固定桶同轴。 旋转板和固定桶的表面被确定为允许牙龈中心从旋转板平滑地传递到固定桶的内固定周壁。 固定桶的内固定周壁配置有脊，以减少胶中心附着在壁上的趋势，并增加胶中心的涂布面积和干燥面积。

    Chewing gum base manufacturing process using plurality of lubricating agents feed inlets
    19.
    发明授权
    Chewing gum base manufacturing process using plurality of lubricating agents feed inlets 失效
    口香糖胶基制造工艺使用多种润滑剂进料口

    公开(公告)号：US6086925A

    公开(公告)日：2000-07-11

    申请号：US809382

    申请日：1997-03-10

    申请人： Joo H. Song ,  Donald J. Townsend

    发明人： Joo H. Song ,  Donald J. Townsend

    IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/06 ,  A23G4/08 ,  A23G3/30

    CPC分类号： A23G4/06 ,  A23G4/02 ,  A23G4/064 ,  A23G4/08

    摘要： A process for continuously producing a chewing gum base comprises the steps of continuously adding a hard elastomer, a filler and lubricating agents into a continuous mixer, subjecting the elastomer, filler and lubricating agents to a dispersive mixing operation followed by a distributive mixing operation and continuously discharging the resulting chewing gum base from the mixer while the adding and mixing steps are in progress. The lubricating agents are introduced into the continuous mixer at a plurality of spatially separated feed inlets. Preferably part of the lubricating agents are introduced into the mixer with the hard elastomer and the filler prior to the dispersive mixing zone, and a portion of the lubricating agents are introduced into the mixer downstream of the dispersive mixing zone but prior to the distributive mixing zone. The lubricating agents may include elastomer solvents, soft elastomers, plastic polymers and softening agents such as fats, oils and waxes.

    摘要翻译： PCT No.PCT / US95 / 03231 Sec。 371日期1997年3月10日 102（e）1997年3月10日PCT 1995年3月13日PCT PCT。 出版物WO96 / 08162 日期：1996年3月21日连续生产口香糖基料的方法包括以下步骤：将连续混合器中连续加入硬质弹性体，填料和润滑剂，对弹性体，填料和润滑剂进行分散混合操作， 分配混合操作，并且在加入和混合步骤进行期间，将所得口香糖基料从混合器中连续排出。 在多个空间分离的进料口处将润滑剂引入连续混合器中。 优选地，在分散混合区之前，优选将部分润滑剂与硬质弹性体和填料一起引入混合器中，并且一部分润滑剂在分散混合区下游但在分配混合区之前被引入混合器 。 润滑剂可以包括弹性体溶剂，软弹性体，塑性聚合物和软化剂如脂肪，油和蜡。

    Continuous chewing gum manufacturing process for gum with controlled flavor release
    20.
    发明授权
    Continuous chewing gum manufacturing process for gum with controlled flavor release 有权
    持续口香糖制造工艺，口香糖具有可控的香味释放

    公开(公告)号：US6030647A

    公开(公告)日：2000-02-29

    申请号：US359630

    申请日：1999-07-22

    申请人： Joo H. Song ,  Christafor E. Sundstrom ,  David W. Record ,  Donald J. Townsend ,  Kevin B. Broderick ,  Philip G. Schnell

    发明人： Joo H. Song ,  Christafor E. Sundstrom ,  David W. Record ,  Donald J. Townsend ,  Kevin B. Broderick ,  Philip G. Schnell

    IPC分类号： A23G4/02 ,  A23G3/30

    CPC分类号： A23G4/02

    摘要： A method of producing chewing gum with a controlled flavor release comprises the steps of continuously adding chewing gum ingredients to a continuous mixer, the chewing gum ingredients comprising one or more flavoring agents, the continuous mixer comprising a plurality of spatially separated feed inlets through which the chewing gum ingredients are added to the mixer, and the one or more flavoring agents being added to the mixer simultaneously at two or more feed inlets; subjecting the chewing gum ingredients to a continuous mixing operation within the mixer, thereby forming a chewing gum composition; and continuously discharging the chewing gum composition from the mixer while chewing gum ingredients continue to be introduced and mixed within the mixer. The locations at which the flavor components are added controls the flavor characteristics of the chewing gum composition.

    摘要翻译： 制备具有受控风味释放的口香糖的方法包括以下步骤：连续地将口香糖成分添加到连续混合器中，所述口香糖成分包含一种或多种调味剂，所述连续混合器包括多个空间分离的进料入口， 将口香糖成分加入到混合器中，并且将一种或多种调味剂在两个或多个进料入口同时加入到混合器中; 使口香糖成分在混合器内进行连续混合操作，从而形成口香糖组合物; 并且在口香糖成分持续引入并混合在混合器中的同时，从混合器中连续排出口香糖组合物。 添加风味成分的位置控制口香糖组合物的风味特征。