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公开(公告)号：US20080254987A1
公开(公告)日：2008-10-16
申请号：US12011820
申请日：2008-01-30
申请人： Xiaozhong Liu , Daniel F. Heiman , Derek D. Woolard , Rick Hopkins , Yueh Wang , Benjamin A. Belkind , Prem Warrior , Gregory D. Venburg , Peter D. Petracek
发明人： Xiaozhong Liu , Daniel F. Heiman , Derek D. Woolard , Rick Hopkins , Yueh Wang , Benjamin A. Belkind , Prem Warrior , Gregory D. Venburg , Peter D. Petracek
IPC分类号： A01N37/06
CPC分类号： A01N25/30 , A01N37/42 , C05F11/10 , A01N2300/00
摘要： This invention relates to the use of selected adjuvants to improve the performance of S-(+)-abscisic acid (S-ABA, ABA) or ABA salts on plants.
摘要翻译： 本发明涉及选择的佐剂用于改善植物上S - （+） - 脱落酸（S-ABA，ABA）或ABA盐的性能的用途。
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22.发明授权Stable and non-precipitating aqueous compositions containing the potassium salt of (S)-(+)-abscisic acid, and methods of their preparation and use 有权含有（S） - （+） - 脱落酸的钾盐的稳定和非沉淀含水组合物及其制备和使用方法公开(公告)号：US08722928B2
公开(公告)日：2014-05-13
申请号：US13447715
申请日：2012-04-16
申请人： Daniel F. Heiman , Bala Devisetty , Peter D. Petracek , Xiaozhong Liu , John Lopez , Derek D. Woolard , Yueh Wang , Gregory D. Venburg , Prem Warrior
发明人： Daniel F. Heiman , Bala Devisetty , Peter D. Petracek , Xiaozhong Liu , John Lopez , Derek D. Woolard , Yueh Wang , Gregory D. Venburg , Prem Warrior
CPC分类号： A01N25/22 , A01N37/42 , A01N2300/00 , A01N25/30
摘要： The present invention generally relates to aqueous compositions containing salts of (S)-(+)-abscisic acid, the surfactant Atlox™ 4913, and the color stabilizers sodium citrate and sodium acetate, methods of their preparation, and methods of their agricultural use.
摘要翻译： 本发明一般涉及含有（S） - （+） - 脱落酸，表面活性剂Atlox TM 4913和颜色稳定剂柠檬酸钠和乙酸钠的盐的水性组合物，其制备方法及其农业方法。
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23.发明申请SYNERGISTIC COMBINATION TO IMPROVE GRAPE COLOR AND TO ALTER SENSORY CHARACTERISTICS OF WINE 有权协调组合提高葡萄色和提高葡萄酒的感官特性公开(公告)号：US20090124503A1
公开(公告)日：2009-05-14
申请号：US12266633
申请日：2008-11-07
申请人： Gregory D. Venburg , Rick Hopkins , Johnny A. Lopez , Prem Warrior , Andrew Rath , Schalk Reynolds , Peter D. Petracek
发明人： Gregory D. Venburg , Rick Hopkins , Johnny A. Lopez , Prem Warrior , Andrew Rath , Schalk Reynolds , Peter D. Petracek
IPC分类号： A01N37/10
摘要： This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.
摘要翻译： 本发明描述了S-脱落酸（S-ABA）和乙烯产生剂如乙烯利的协同使用来协同改善葡萄中的红色并改变葡萄酒的感官特征。
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24.发明申请Use of adjuvants to improve abscisic acid analog and abscisic acid derivative performance 审中-公开使用佐剂来改善脱落酸类似物和脱落酸衍生物的表现公开(公告)号：US20080227643A1
公开(公告)日：2008-09-18
申请号：US12011863
申请日：2008-01-30
申请人： Xiaozhong Liu , Daniel F. Heiman , Derek D. Woolard , Rick Hopkins , Yueh Wang , Benjamin Belkind , Prem Warrior , Gregory D. Venburg , Peter D. Petracek
发明人： Xiaozhong Liu , Daniel F. Heiman , Derek D. Woolard , Rick Hopkins , Yueh Wang , Benjamin Belkind , Prem Warrior , Gregory D. Venburg , Peter D. Petracek
CPC分类号： A01N37/38 , C05F11/10 , A01N25/30 , A01N2300/00 , C05G3/06
摘要： This invention relates to the use of adjuvants and nitrogen containing fertilizers to improve the performance of S-(+)-abscisic acid (S-ABA, ABA) analogs and ABA derivatives on tomato leaf transpiration inhibition.
摘要翻译： 本发明涉及佐剂和含氮肥料在番茄叶蒸腾抑制中提高S - （+） - 脱落酸（S-ABA，ABA）类似物和ABA衍生物的性能的用途。
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25.发明授权公开(公告)号：US09510521B2
公开(公告)日：2016-12-06
申请号：US12011922
申请日：2008-01-30
摘要： This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of red grapes and red wine.
摘要翻译： 本发明描述了S-脱落酸（S-ABA）用于改变红葡萄和红葡萄酒的感官特征如芳香，花束，风味，口感，涩味，平衡性，复杂性或完成性的用途。
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公开(公告)号：US20120225778A1
公开(公告)日：2012-09-06
申请号：US13472115
申请日：2012-05-15
申请人： Xiaozhong Liu , Daniel F. Heiman , Derek D. Woolard , Rick Hopkins , Yueh Wang , Benjamin A. Belkind , Prem Warrior , Gregory D. Venburg , Peter D. Petracek
发明人： Xiaozhong Liu , Daniel F. Heiman , Derek D. Woolard , Rick Hopkins , Yueh Wang , Benjamin A. Belkind , Prem Warrior , Gregory D. Venburg , Peter D. Petracek
CPC分类号： A01N25/30 , A01N37/42 , C05F11/10 , A01N2300/00
摘要： This invention relates to the use of selected adjuvants to improve the performance of S-(+)-abscisic acid (S-ABA, ABA) or ABA salts on plants.
摘要翻译： 本发明涉及选择的佐剂用于改善植物上S - （+） - 脱落酸（S-ABA，ABA）或ABA盐的性能的用途。
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公开(公告)号：US08247349B2
公开(公告)日：2012-08-21
申请号：US12011807
申请日：2008-01-30
申请人： Xiaozhong Liu , Daniel F. Heiman , Derek D. Woolard , Yueh Wang , Benjamin Belkind , Prem Warrior , Gregory D. Venburg , Peter D. Petracek
发明人： Xiaozhong Liu , Daniel F. Heiman , Derek D. Woolard , Yueh Wang , Benjamin Belkind , Prem Warrior , Gregory D. Venburg , Peter D. Petracek
IPC分类号： A01N25/00
摘要： This invention relates to the use of nitrogen and/or calcium containing fertilizers or salts to improve the performance of abscisic acid (ABA) analogs and ABA derivatives on tomato leaf transpiration inhibition. This invention also relates to the use of ABA analogs or derivates or their salts to reduce the phytotoxicity of foliar applied nitrogen and/or calcium-containing fertilizers or salts.
摘要翻译： 本发明涉及使用含氮和/或钙的肥料或盐来改善脱落酸（ABA）类似物和ABA衍生物对番茄叶蒸腾抑制的性能。 本发明还涉及ABA类似物或衍生物或其盐降低叶面施用的氮和/或含钙肥料或盐的植物毒性的用途。
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公开(公告)号：US20080254982A1
公开(公告)日：2008-10-16
申请号：US12011807
申请日：2008-01-30
申请人： Xiaozhong Liu , Daniel F. Heiman , Derek D. Woolard , Yueh Wang , Benjamin Belkind , Prem Warrior , Gregory D. Venburg , Peter D. Petracek
发明人： Xiaozhong Liu , Daniel F. Heiman , Derek D. Woolard , Yueh Wang , Benjamin Belkind , Prem Warrior , Gregory D. Venburg , Peter D. Petracek
摘要： This invention relates to the use of nitrogen and/or calcium containing fertilizers or salts to improve the performance of abscisic acid (ABA) analogs and ABA derivatives on tomato leaf transpiration inhibition. This invention also relates to the use of ABA analogs or derivates or their salts to reduce the phytotoxicity of foliar applied nitrogen and/or calcium-containing fertilizers or salts.
摘要翻译： 本发明涉及使用含氮和/或钙的肥料或盐来改善脱落酸（ABA）类似物和ABA衍生物对番茄叶蒸腾抑制的性能。 本发明还涉及ABA类似物或衍生物或其盐降低叶面施用的氮和/或含钙肥料或盐的植物毒性的用途。
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29.发明申请Use of abscisic acid to alter sensory characteristics of white grapes and wine 有权使用脱落酸改变白葡萄和葡萄酒的感官特征公开(公告)号：US20080254183A1
公开(公告)日：2008-10-16
申请号：US12011821
申请日：2008-01-30
CPC分类号： A01N37/42
摘要： This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of white grapes and white wine.
摘要翻译： 本发明描述了S-脱落酸（S-ABA）在白葡萄和白葡萄酒中改变感官特征如香气，花束，风味，口感，涩味，平衡，复杂或完成的用途。
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30.发明申请Salts, aqueous liquid compositions containing salts of abscisic acid analogs and methods of their preparation 审中-公开盐，含有脱落酸类似物盐的含水液体组合物及其制备方法公开(公告)号：US20080227642A1
公开(公告)日：2008-09-18
申请号：US12011845
申请日：2008-01-30
申请人： Daniel F. Heiman , Bala Devisetty , Peter D. Petracek , Xiaozhong Liu , John Lopez , Derek D. Woolard , Yueh Wang , Gregory D. Venburg , Prem Warrior
发明人： Daniel F. Heiman , Bala Devisetty , Peter D. Petracek , Xiaozhong Liu , John Lopez , Derek D. Woolard , Yueh Wang , Gregory D. Venburg , Prem Warrior
CPC分类号： A01N37/42 , A01N25/02 , A01N37/06 , A01N37/36 , A01N2300/00
摘要： The present invention generally relates to salts of abscisic acid analogs, aqueous liquid compositions containing salts of analogs of abscisic acid and methods of their preparation for agricultural use.
摘要翻译： 本发明一般涉及脱落酸类似物的盐，含有脱落酸类似物的盐的水性液体组合物及其农业用途的制备方法。
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