公开(公告)号：US4754293A

公开(公告)日：1988-06-28

申请号：US33371

申请日：1987-04-02

申请人： Hiroyuki Aizawa ,  Mitsuaki Maruyama ,  Shigeru Sawada ,  Yasuhiro Gyoutoku ,  Hiroshi Niki ,  Kouichi Higashimura ,  Kenji Aoki

发明人： Hiroyuki Aizawa ,  Mitsuaki Maruyama ,  Shigeru Sawada ,  Yasuhiro Gyoutoku ,  Hiroshi Niki ,  Kouichi Higashimura ,  Kenji Aoki

IPC分类号： G03G15/00 ,  G03G15/30 ,  G03G21/16 ,  G03G21/18 ,  G01D15/14

CPC分类号： G03G21/1814 ,  G03G15/30 ,  G03G15/65 ,  G03G21/1633 ,  G03G2215/00371 ,  G03G2215/00383 ,  G03G2215/00413 ,  G03G2215/00421 ,  G03G2215/00544 ,  G03G2221/16 ,  G03G2221/1636 ,  G03G2221/1642 ,  G03G2221/1654 ,  G03G2221/1672 ,  G03G2221/1675 ,  G03G2221/1678 ,  G03G2221/1687 ,  G03G2221/169 ,  G03G2221/1693 ,  G03G2221/183 ,  G03G2221/1846

摘要： An image forming apparatus employing a face-down delivery system in which the plane of the recording medium at any position relative to any other position assumed by the recording medium beginning with a stacking tray and ending with a delivery tray does not exceed 90.degree.. The apparatus includes a detachable cartridge which includes a photosensitive member, a charging device and a cleaning device. In one preferred embodiment, register rollers and fixing rollers are positioned relative to each other such that a substantially zero angular deviation exists in the path traveled by the recording medium between these two pairs of rollers.

公开(公告)号：US4062409A

公开(公告)日：1977-12-13

申请号：US706620

申请日：1976-07-19

申请人： Hiroshi Niki ,  Eiki Deya ,  Toru Doi ,  Kenkichi Ahiko ,  Hiromichi Hayashi

发明人： Hiroshi Niki ,  Eiki Deya ,  Toru Doi ,  Kenkichi Ahiko ,  Hiromichi Hayashi

IPC分类号： A23L17/00 ,  A23L17/10 ,  A22C25/00

CPC分类号： A23L17/10

摘要： The fish meat slurry which is obtained by finely mincing fresh fish meat or frozen ground fish meat (frozen SURIMI) in conjunction with a water-soluble protein and converting the resulting blend into the form of slurry has viscosity low enough to be easily spray dried into fish meat powder.

摘要翻译： 通过将新鲜鱼肉或冷冻地面鱼肉（冷冻SURIMI）与水溶性蛋白质结合并将所得共混物转化成浆料形式而获得的鱼肉浆料具有足够低的粘度，以便容易地喷雾干燥成 鱼肉粉。

公开(公告)号：US3955011A

公开(公告)日：1976-05-04

申请号：US547652

申请日：1975-02-06

申请人： Hiroshi Niki ,  Toru Doi ,  Seiichiro Igarashi ,  Toshiro Kanauchi

发明人： Hiroshi Niki ,  Toru Doi ,  Seiichiro Igarashi ,  Toshiro Kanauchi

IPC分类号： A23L17/10 ,  A22C25/00

CPC分类号： A23L17/10

摘要： This invention relates to a method of manufacturing fish meat powder which, on being blended with suitable amounts of water and table salt, exhibits the same degree of ability to make KAMABOKO as fresh fish meat and which is capable of retaining the ability to make KAMABOKO for a long period of time.

摘要翻译： 本发明涉及一种制造鱼肉粉末的方法，该方法与适量的水和餐盐盐混合，表现出相同程度的使KAMABOKO作为鲜鱼肉的能力，并且能够保持使KAMABOKO为 很长一段时间。