Resealable packaging device and method for packaging food product

    公开(公告)号:US11161672B1

    公开(公告)日:2021-11-02

    申请号:US16672456

    申请日:2019-11-02

    申请人: Nazir Mir

    发明人: Nazir Mir

    摘要: A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

    Packaging for Cooking Food
    29.
    发明申请

    公开(公告)号:US20210039855A1

    公开(公告)日:2021-02-11

    申请号:US16532469

    申请日:2019-08-05

    申请人: Nazir Mir

    发明人: Nazir Mir

    摘要: A packaging device including a breathable or non-breathable, microwavable composite film structure in the form of a bag, a tray or other type of container is disclosed. The device may include atmospheric control attributes in the form of microperforations, and steam venting mechanisms in the form of precision cuts or channels. The microperforations may form atmospheric conditions within the device for the storage of perishable and/or respiring food products, and the steam venting mechanisms may regulate the pressure and/or heat within the device during microwave cooking of the food products within.