Abstract:
A smokeless tobacco product or medicinal nicotine product includes nicotine and camphor dissolved in a non-flavored oily carrier. Preferably, the camphor is present in a concentration ranging from about 600 ppm to about 1300 ppm. Also disclosed are methods of making such products.
Abstract:
A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a particulate tobacco material and a lipid having a melting point of about 36° C. to about 45° C. An associated process is also provided. The process includes melting a lipid having a melting point of about 36° C. to about 45° C. to form a molten lipid composition, mixing a particulate tobacco material with the molten lipid composition to form a molten smokeless tobacco composition slurry, and cooling the molten smokeless tobacco composition slurry to form a solidified smokeless tobacco composition.
Abstract:
An oral pouch product includes a dual layer pouch wrapper and an inner botanical filling material contained within the pouch wrapper. The pouch wrapper includes an inner web, an outer web and a coating, such as a water soluble flavorant containing coating therebetween.
Abstract:
A tobacco-like product includes a coffee, tea, cocoa or soy base material. A flavor ingredient is added to the base material and the final product is formulated to a suitable form, such as lozenges, tablets, cakes, shredded, powdered and capsules. In the practice of the method of the present invention, a tobacco-like product is manufactured by selecting a base material, drying the base material, converting the base material, adding a flavor ingredient, adjusting a caffeine content, processing the combined ingredients, formulating the final product and packaging the final product.
Abstract:
A melt spun tobacco composition, e.g., in flake or particle form, for oral use in a mammal made by melt spinning comprising tobacco and/or a tobacco extract and at least one material which is solid at room temperature, which melts at or below 500° F., and carries from 1% to 70% of tobacco when processed through melt spinning, and solidifies again in less than 5 seconds after melt spinning.
Abstract:
A tobacco product incorporates at least one anthocyanin compound or derivative thereof. Anthocyanin compounds can be incorporated into the filter element or other components of a mouth end piece of a cigarette. The tobacco product also can have a smokeless form, and can be a smokeless tobacco product characterized as “snus;” and within that smokeless tobacco composition or formulation is incorporated anthocyanin compounds. Tobacco in green or yellow form can be cured by first placing that tobacco in intimate contact with at least one sugar and/or salt, and subjecting that tobacco to curing conditions.
Abstract:
Articles of manufacturing for preventing or reducing tobacco smoke- and smokeless-tobacco associated injury in the aerodigestive tract of a subject are disclosed, which comprise at least one agent capable of reducing or preventing tobacco associated loss of peroxidase activity in said aerodigestive tract, said at least one agent being selected from the group consisting of a cyanide chelator and an iron chelator.
Abstract:
A smokeless tobacco product is provided. A tobacco product configured for insertion into the mouth of a user of that product comprises a water-permeable pouch containing a tobacco formulation that includes a granular tobacco composition and miraculin.
Abstract:
A tobacco smoking mixture and/or a cigarette wrapper with high-temperature ammonia-release agents therein are provided, wherein the high-temperature ammonia-release agents are present in an amount effective to reduce the cytotoxicity of gas phase or particulate matter formed during smoking of the cigarette. The high-temperature ammonia-release agents are capable of reducing the cytotoxicity of gas phase or particulate matter by evolving ammonia at temperatures greater than about 200° C., wherein the ammonia can interact with the particulate matter. Additionally, the high-temperature ammonia-release agents can be formed by heating an aqueous mixture of an iron precursor compound, an ammonia source compound and an acid.
Abstract:
Compositions are provided which contain immobilized flavorants for flavor delivery. In particular, smoking compositions are provided which contain flavorant ester salts of polycarboxylic acids.