公开(公告)号：US20020182297A1

公开(公告)日：2002-12-05

申请号：US10152294

申请日：2002-05-20

Applicant: Golden State Foods Corp.

Inventor： Dennis L. Buhlke ,  Gary Cowart ,  Henry Araujo ,  Jack Clemens

IPC: A01J001/00

CPC classification number: A22C7/0076 ,  A22C7/00

Abstract: An improved machine for forming food patties in which multiple rows of food patties are extruded into a mold plate through separate fill slots, enabling higher production rates and improved efficiency due to less waste of food material.

Abstract translation: 一种用于形成食物馅饼的改进机器，其中多排食品通过单独的填充槽挤出到模具板中，由于食物材料的较少浪费，能够实现更高的生产率和更高的效率。

公开(公告)号：US20020136812A1

公开(公告)日：2002-09-26

申请号：US09965153

申请日：2001-09-27

Inventor： Marc Degady ,  Bharat Jani ,  Leslie Frank Knebl

IPC: A01J001/00

CPC classification number: A23G3/563 ,  A23G3/125 ,  A23G3/2015 ,  A23G3/54 ,  A23G4/043 ,  A23G4/20 ,  B65B25/006

Abstract: A three-phase center-filled candy product. A candy material for the outer layer or shell is extruded from a first extruder and a second material which could be a chewy material, such as gum or bubble gum, is extruded as an inner layer from a second extruder. A semi-liquid center-fill material is inserted into the inner layer. The three-phase rope of material is formed into individual pieces or tablets of candy in a forming machine. Sticks can be added to form lollipops in one embodiment. The formed products are then cooled, tumbled and prepared for further processing.

Abstract translation: 三相中心充满糖果的产品。 用于外层或外壳的糖果材料从第一挤出机挤出，作为耐嚼材料的第二材料如胶或泡泡胶从第二挤出机挤出为内层。 将半液体中心填充材料插入内层。 三相材料绳在成型机中形成为单块或糖果片。 在一个实施例中可以添加棒以形成棒棒糖。 然后将形成的产品冷却，翻滚并准备进一步处理。

公开(公告)号：US20040253363A1

公开(公告)日：2004-12-16

申请号：US10452640

申请日：2003-06-03

Inventor： Yasuyuki Nakano ,  Nozomi Harada ,  Hirohumi Kugitani

IPC: A01J001/00

CPC classification number: A23J3/08 ,  A23J3/16 ,  A23J3/227

Abstract: The present invention provides a meat-like food material having a favorable flavor and a meat-like mouthfeel by heating and pressurizing ingredients including a vegetable protein ingredient, a milk whey protein ingredient and water as the main ingredients with an extruder to obtain a swollen product, and a fried meat-like food product by reconstituting said meat-like food material with a seasoning liquid followed by frying, as well as a glazed fried meat-like food product by coating said fried meat-like food product with a glaze.

Abstract translation: 本发明提供一种具有良好风味和肉状口感的肉类食品，通过用挤出机加热和加压成分，包括植物蛋白成分，乳清蛋白成分和水作为主要成分，得到溶胀产物 以及油炸肉类食品，通过将所述肉类食品与调味液重新煎炸，然后油炸，以及通过用釉料涂覆所述油炸肉类食品的釉面油炸肉类食品。

公开(公告)号：US20040247764A1

公开(公告)日：2004-12-09

申请号：US10879931

申请日：2004-06-29

Applicant: Lipton, Division of Conopco, Inc.

Inventor： Roberto Nardi ,  Sandro Panaioli ,  Valerio Simeone

IPC: A01J001/00

CPC classification number: A23L3/36 ,  A21C9/02 ,  A23L7/111

Abstract: The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of; (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.

Abstract translation: 本发明提供一种用于从延长的干燥面食制品制造冷冻即食蒸煮面食的方法，其基本上保持干燥面食的预处理长度，包括以下步骤： （i）将细长的干燥的面食产品分成一个或多个部分，每个部分具有所需的质量; （ii）将各部分面食加载到多个单独的计量装置之一中; （iii）在定量给料装置内重新水合各部分的面食; （iv）淬灭由步骤（iii）得到的再水合的面食; （v）冻结。 进一步的实施例涉及实现该过程和实现的冷冻产品所必需的装置。

公开(公告)号：US20040156966A1

公开(公告)日：2004-08-12

申请号：US10364657

申请日：2003-02-11

Inventor： Richard A. Berger ,  Clifton M. Buell ,  Kevin Ike Wilson ,  R. Daniel Hickman ,  Jose Maria Aguila Plassa ,  Javier Llavina Nadal ,  Barry Janeway

IPC: A01J001/00

CPC classification number: B26D3/24 ,  B26D3/28 ,  B65B25/16

Abstract: A method of making a loaf of crustless, sliced bread from a rectangular prismatic loaf of bread, the method comprising: decrusting the bread by moving the loaf of broad longitudinally past cutting blades to remove the crust from four sides of the loaf of bread; slicing the crustless bread by moving the loaf transversely past a plurality of blades to slice the loaf; and packaging the loaf by moving the loaf longitudinally to a packaging station.

Abstract translation: 一种从矩形方形面包制作面包的面包的方法，其特征在于，包括以下步骤：通过移动宽阔的纵向通过切割刀片的面包从面包四面面去除外壳; 通过将面条横向移动通过多个叶片切片无边饼，切片; 并通过将面包纵向移动到包装站来包装面包。

公开(公告)号：US20040096557A1

公开(公告)日：2004-05-20

申请号：US10466798

申请日：2003-07-16

Inventor： Thomas Reid Kelly ,  Bryan Edwin Barwick ,  Vijay Arjun Sawant

IPC: A01J001/00

CPC classification number: A23G3/0257 ,  A23L21/12 ,  A23L29/231 ,  A23L29/256 ,  A23P30/10 ,  A23V2002/00 ,  A23V2200/228

Abstract: The invention relates to process and apparatus for creating shaped objects from incipiently gelling alginate or low-methoxy pectate sol in which the incipiently gelling sol is guided into cavities of a movable belt. V-shaped wiper blades can be used as guides. The sol is preferably fed onto the belt at a rate not greater than the volumetric feed rate of the cavities. The process and apparatus can be used to prepare such products as imitation fruit e.g. by incorporating pureed fruit in the incipiently gelling sol.

Abstract translation: 本发明涉及用于从初期凝胶化的藻酸盐或低甲氧基果胶酸盐溶胶中形成成形物体的方法和装置，其中初始胶凝剂溶胶引导到活动带的空腔中。 V形雨刮片可用作导轨。 溶胶优选以不大于空腔的体积进料速率的速率进料到带上。 该方法和装置可以用于制备诸如仿水果的产品。 通过在早期凝胶溶胶中加入纯水果。

公开(公告)号：US20040018286A1

公开(公告)日：2004-01-29

申请号：US10623048

申请日：2003-07-18

Inventor： Lewis Conrad Keller ,  Jorge C. Morales-Alvarez ,  Edward Leon Ouellette

IPC: A01J001/00

CPC classification number: B29C47/062 ,  A23G3/2015 ,  A23L7/17 ,  A23P30/25 ,  A23P30/34 ,  B29C47/0028 ,  B29C47/1063 ,  B29C47/128 ,  B29C47/70 ,  B29K2105/0005 ,  B29L2031/60

Abstract: An extruder die assembly and method for using same is disclosed which is designed for adaptation to a wide variety of commercial-grade extrusion devices common in the food industry. The extruder die assembly is inserted into an appropriate compartment within an extrusion device such that a first extrudate is directed down a coaxially aligned passageway within the forming section and combined with a fluid additive in the injection section whereupon the resulting food mass is compressed through a converging nozzle bore in the nozzle section to produce an extruded food product. The forming section and injection section are fabricated as a matching set. A novel feature of the invention is an injection nozzle which supplies fluid additives from an exterior pressurized source to a supply port formed in the extruder die assembly. The subject injection nozzle exhibits superior sealing qualities in conjunction with simplicity and flexibility. The minimal affected space required to receive the subject injection nozzle allows a single extruder die assembly to have more than one supply port fashioned therein. Thus, multiple injection nozzles may be used to supply a single extruder die assembly with multiple colors and/or flavors. The injection nozzle of the present invention also exhibits a unique dual seal characteristic, which is particularly effective in conditions involving high temperature. The subject injection nozzle is also highly flexible in that one injection nozzle may be used interchangeably with another (i.e., each injection nozzle is not unique to a particular supply port).

Abstract translation: 公开了一种挤出机模具组件及其使用方法，其设计用于适应食品工业中常见的各种商业级挤出装置。 将挤出机模具组件插入到挤出装置内的合适的隔室中，使得第一挤出物沿着成形部分内同轴排列的通道向下引导，并与注入部分中的流体添加剂组合，从而通过会聚 喷嘴部分中的喷嘴孔以产生挤出的食品。 形成部分和注射部分被制作为匹配组。 本发明的一个新颖特征是将流体添加剂从外部加压源提供给形成在挤出机模头组件中的供给口的喷嘴。 主题注射喷嘴结合简单性和灵活性显示出优异的密封性能。 接收目标喷嘴所需的最小受影响的空间允许单个挤出机模头组件在其中形成多于一个的供应端口。 因此，可以使用多个注射喷嘴来供应具有多种颜色和/或香料的单个挤出模头组件。 本发明的注射喷嘴还具有独特的双重密封特性，其在涉及高温的条件下特别有效。 主体注射喷嘴也是高度柔性的，因为一个注射喷嘴可以与另一个注射喷嘴互换使用（即，每个注射喷嘴不是特定供应口所特有的）。

公开(公告)号：US20040009275A1

公开(公告)日：2004-01-15

申请号：US10195300

申请日：2002-07-15

Inventor： Thomas J. Smarsh

IPC: A01J001/00

CPC classification number: A22C9/00

Abstract: A system for tenderizing meat that minimizes the probability of cross-contamination between successive pieces of meat product is disclosed. The apparatus includes at least one tenderizing head, a tenderizing station for supporting the meat product, and a treatment area where the tenderizing heads are cleaned and sanitized between operations on the meat product.

Abstract translation: 公开了一种用于嫩肉的系统，其使连续的肉制品之间的交叉污染的可能性最小化。 该装置包括至少一个嫩化头，用于支撑肉制品的嫩化站，以及在肉制品的操作之间对软化头进行清洁和消毒的处理区域。

公开(公告)号：US20030185952A1

公开(公告)日：2003-10-02

申请号：US10108018

申请日：2002-03-27

Inventor： Jimmy A. Demars ,  Gregory C. Vargas ,  Robert F. Meyer ,  Michael A. Gattie

IPC: A01J001/00

CPC classification number: A21C11/16 ,  A21C11/163

Abstract: A food product depositor system utilizes a food product depositor device. Preferably, the food product depositor device includes at least one food product depositor module. In an embodiment, the food product depositor module may include mating features and a plurality of food product depositor modules may be assembled by the mating features to form the food product device. Preferably, the food product depositor module includes a supply port, a rotor positioned within a cavity, at least one sliding vane, and a discharge port. In an embodiment, the food product depositor module includes a cutoff device. Additionally, the present invention is also directed to methods of processing food products by way of such an apparatus.

Abstract translation: 食品储存系统利用食品储存器装置。 优选地，食品储存器装置包括至少一个食品储存器模块。 在一个实施例中，食品储存器模块可以包括配合特征，并且多个食品储存器模块可以通过配合特征组装以形成食品装置。 优选地，食品储存器模块包括供给口，位于空腔内的转子，至少一个滑动叶片和排出口。 在一个实施例中，食品储存器模块包括切断装置。 此外，本发明还涉及通过这种装置加工食品的方法。

公开(公告)号：US20030152681A1

公开(公告)日：2003-08-14

申请号：US10071904

申请日：2002-02-08

Inventor： Eugenio Bortone

IPC: A01J001/00

CPC classification number: A21C11/16 ,  A21C3/08 ,  A23L7/17 ,  A23P30/25

Abstract: A process and apparatus for the production of a braid shaped puffed extrudate. A tube or other peripheral containment vessel is placed at the exit end of an extruder die that produces two or more extrudate streams. A circular air stream is then introduced into the peripheral containment vessel downstream of the glass transition point, thereby causing the extrudate streams to braid together within the containment vessel.

Abstract translation: 用于生产编织膨胀挤出物的方法和设备。 管或其他外围容纳容器放置在产生两个或更多个挤出物流的挤出机模头的出口端处。 然后将圆形空气流引入到玻璃化转变点下游的外围容纳容器中，从而使挤出物流在密封容器内编织在一起。