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    Apparatus for manufacture of frozen elongated pasta
    1.
    发明授权
    Apparatus for manufacture of frozen elongated pasta 有权
    用于制造冷冻细长面食的装置

    公开(公告)号：US08151700B2

    公开(公告)日：2012-04-10

    申请号：US10879931

    申请日：2004-06-29

    申请人： Roberto Nardi ,  Sandro Panaioli ,  Valerio Simeone

    发明人： Roberto Nardi ,  Sandro Panaioli ,  Valerio Simeone

    IPC分类号： A21C3/00 ,  A21C9/08 ,  A23L3/36

    CPC分类号： A23L3/36 ,  A21C9/02 ,  A23L7/111

    摘要： The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of; (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.

    摘要翻译： 本发明提供一种用于从延长的干燥面食制品制造冷冻即食蒸煮面食的方法，其基本上保持干燥面食的预处理长度，包括以下步骤： （i）将细长的干燥的面食产品分成一个或多个部分，每个部分具有所需的质量; （ii）将各部分面食加载到多个单独的计量装置之一中; （iii）在定量给药装置内再次水合面食中的每一部分; （iv）淬灭由步骤（iii）得到的再水合的面食; （v）冻结。 进一步的实施例涉及实现该过程和实现的冷冻产品所必需的装置。

    Frozen Food Product
    2.
    发明申请
    Frozen Food Product 审中-公开
    冷冻食品

    公开(公告)号：US20070212466A1

    公开(公告)日：2007-09-13

    申请号：US11623492

    申请日：2007-01-16

    申请人： Roberto Nardi ,  Sandro Panaioli ,  Valerio Simeone

    发明人： Roberto Nardi ,  Sandro Panaioli ,  Valerio Simeone

    IPC分类号： A23L1/16

    CPC分类号： A23L3/36 ,  A21C9/02 ,  A23L7/111

    摘要： The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.

    摘要翻译： 本发明提供一种用于从基本上保持干燥面食的预处理长度的细长干燥面食产品制造冷冻速食面食的方法，包括以下步骤：（i）将细长干燥的面食产品分成一个或多个部分 ，每个部分具有期望的质量; （ii）将各部分面食加载到多个单独的计量装置之一中; （iii）在定量给药装置内再次水合面食中的每一部分; （iv）淬灭由步骤（iii）得到的再水合的面食; （v）冻结。 进一步的实施例涉及实现该过程和实现的冷冻产品所必需的装置。

    Frozen food product
    3.
    发明申请
    Frozen food product 有权
    冷冻食品

    公开(公告)号：US20040247764A1

    公开(公告)日：2004-12-09

    申请号：US10879931

    申请日：2004-06-29

    申请人： Lipton, Division of Conopco, Inc.

    发明人： Roberto Nardi ,  Sandro Panaioli ,  Valerio Simeone

    IPC分类号： A01J001/00

    CPC分类号： A23L3/36 ,  A21C9/02 ,  A23L7/111

    摘要： The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of; (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.

    摘要翻译： 本发明提供一种用于从延长的干燥面食制品制造冷冻即食蒸煮面食的方法，其基本上保持干燥面食的预处理长度，包括以下步骤： （i）将细长的干燥的面食产品分成一个或多个部分，每个部分具有所需的质量; （ii）将各部分面食加载到多个单独的计量装置之一中; （iii）在定量给料装置内重新水合各部分的面食; （iv）淬灭由步骤（iii）得到的再水合的面食; （v）冻结。 进一步的实施例涉及实现该过程和实现的冷冻产品所必需的装置。

    METHOD FOR PRODUCING INSTANT NOODLES
    5.
    发明申请
    METHOD FOR PRODUCING INSTANT NOODLES 有权
    生产现象的方法

    公开(公告)号：US20160374376A1

    公开(公告)日：2016-12-29

    申请号：US15039745

    申请日：2014-11-28

    申请人： NISSIN FOODS HOLDINGS CO., LTD.

    发明人： Mitsuru TANAKA ,  Yoshifumi MIYAZAKI ,  Takuo NAKAZEKO

    IPC分类号： A23L7/113

    CPC分类号： A23L7/113 ,  A21C9/02 ,  A23V2002/00

    摘要： [Problem] To provide a method for producing instant noodles having fresh noodle-like flavor and texture.[Solution] The present invention is a method for producing instant noodles, comprising heat treatment under specific conditions of temperature and humidity, particularly, a method for producing instant noodles, comprising the step of carrying out a heating process at an intra-chamber temperature of 130 to 220° C., wherein the heating process is carried out in an atmosphere of −5% to +10% of the absolute humidity of steam under atmospheric pressure at the temperature.

    摘要翻译： [解决方案]本发明是一种生产方便面的方法，其特征在于，在特定的温度和湿度条件下进行热处理，特别是制造方便面的方法，其特征在于，包括以下步骤：在室内温度 130〜220℃，其中加热过程在大气压下在该温度下在蒸汽绝对湿度的-5％至+ 10％的气氛中进行。

    Pneumatic cereal rope conveying and conditioning apparatus
    6.
    发明授权
    Pneumatic cereal rope conveying and conditioning apparatus 失效
    气动谷物输送和调理设备

    公开(公告)号：US5435236A

    公开(公告)日：1995-07-25

    申请号：US233110

    申请日：1994-04-25

    申请人： James N. Weinstein ,  Craig E. Zimmermann

    发明人： James N. Weinstein ,  Craig E. Zimmermann

    IPC分类号： A21C9/00 ,  A21C9/02 ,  A21C11/18 ,  A21D8/06 ,  A23P1/00

    CPC分类号： A21C9/02 ,  A21C11/18 ,  A21C9/00 ,  A21D8/06

    摘要： An apparatus for pneumatically conveying a plurality of continuous ropes (20) of cooked cereal dough (20), e.g., from the diehead (24) of a cereal ingredients cooker extruder (22) to a cereal piece forming apparatus. The apparatus (10) includes a plurality of conveyance tubes (12, 14, 16, 18) each comprising a telescoping, flared inlet member (30) for adjustably connecting to the diehead (24) to facilitate start-up; a means for supplying conditioned air to cool and/or dry the rope during conveyance (36); a venturi eductor (40) to provide pneumatic conveyance; and an elongated conveyance tube (48). In preferred embodiments, the apparatus further includes a motive air supply system for multiple adjustable venturis but employing a single air compressor.

    摘要翻译： 一种用于将诸如从谷物成分蒸煮器挤出机（22）的模头（24）的烹饪谷物面团（20）的多个连续的绳索（20）气动输送到谷物成形设备的装置。 装置（10）包括多个输送管（12,14,16,18），每个输送管包括伸缩的扩口入口构件（30），用于可调节地连接到模头（24）以便于启动; 用于在运送期间提供调节空气以冷却和/或干燥绳索的装置（36）; 文丘里喷射器（40），用于提供气动输送; 和细长输送管（48）。 在优选实施例中，该装置还包括用于多个可调节通风口的动力空气供应系统，但是采用单个空气压缩机。

    Pneumatic cereal rope conveying and conditioning method
    7.
    发明授权
    Pneumatic cereal rope conveying and conditioning method 失效
    气动谷物输送和调理方法

    公开(公告)号：US5350589A

    公开(公告)日：1994-09-27

    申请号：US037699

    申请日：1993-03-29

    申请人： James N. Weinstein ,  Craig E. Zimmermann

    发明人： James N. Weinstein ,  Craig E. Zimmermann

    IPC分类号： A21C9/00 ,  A21C9/02 ,  A21C11/18 ,  A21D8/06 ,  A21D6/00

    CPC分类号： A21C9/02 ,  A21C11/18 ,  A21C9/00 ,  A21D8/06

    摘要： An apparatus for pneumatically conveying a plurality of continuous ropes (20) of cooked cereal dough (20), e.g., from the diehead (24) of a cereal ingredients cooker extruder (22) to a cereal piece forming apparatus. The apparatus (10) includes a plurality of conveyance tubes (12, 14, 16, 18) each comprising a telescoping, flared inlet member (30) for adjustably connecting to the diehead (24) to facilitate start-up; a means for supplying conditioned air to cool and/or dry the rope during conveyance (36); a venturi eductor (40) to provide pneumatic conveyance; and an elongated conveyance tube (48). In preferred embodiments, the apparatus further includes a motive air supply system for multiple adjustable venturis but employing a single air compressor.

    摘要翻译： 一种用于将诸如从谷物成分蒸煮器挤出机（22）的模头（24）的烹饪谷物面团（20）的多个连续的绳索（20）气动输送到谷物成形设备的装置。 装置（10）包括多个输送管（12,14,16,18），每个输送管包括伸缩的扩口入口构件（30），用于可调节地连接到模头（24）以便于启动; 用于在运送期间提供调节空气以冷却和/或干燥绳索的装置（36）; 文丘里喷射器（40），用于提供气动输送; 和细长输送管（48）。 在优选实施例中，该装置还包括用于多个可调节通风口的动力空气供应系统，但是采用单个空气压缩机。