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    Breath freshening and oral cleansing product with magnolia bark extract
    42.
    发明授权
    Breath freshening and oral cleansing product with magnolia bark extract 有权
    呼吸清新和口腔清洁产品与木兰树皮提取物

    公开(公告)号：US07347985B2

    公开(公告)日：2008-03-25

    申请号：US10606671

    申请日：2003-06-25

    申请人： James Roy Maxwell ,  Michael J. Greenberg

    发明人： James Roy Maxwell ,  Michael J. Greenberg

    IPC分类号： A61K8/97 ,  A61K6/00

    CPC分类号： A61K8/0208 ,  A23G3/48 ,  A23G4/068 ,  A23L3/3472 ,  A23L27/79 ,  A61K8/33 ,  A61K8/73 ,  A61K8/732 ,  A61K8/733 ,  A61K8/97 ,  A61Q11/00

    摘要： A pullulan-free edible film composition for oral cleansing, breath freshening, and anti-microbial benefits includes a film forming agent and Magnolia Bark Extract. In a treatment process, an effective amount of Magnolia Bark Extract is delivered to the oral cavity by the edible film for convenient oral cleansing and breath freshening benefits. A method of making the pullulan-free edible film composition includes forming an aqueous solution of film forming agents and Magnolia Bark Extract and drying the aqueous solution to form a dry edible film.

    摘要翻译： 用于口腔清洁，呼吸清新和抗微生物益处的不结露链可食用膜组合物包括成膜剂和玉兰树皮提取物。 在处理过程中，将有效量的木兰树皮提取物通过可食用膜递送到口腔，以方便口腔清洁和呼吸清新的益处。 制造无支链淀粉的可食性膜组合物的方法包括形成成膜剂的水溶液和木兰树皮提取物，并干燥该水溶液以形成干燥的可食用膜。

    Method of controlling release of antimicrobial agents from chewing gum and gum produced thereby
    44.
    发明授权
    Method of controlling release of antimicrobial agents from chewing gum and gum produced thereby 有权
    控制由此产生的口香糖和口香糖的抗微生物剂的释放的方法

    公开(公告)号：US06592912B1

    公开(公告)日：2003-07-15

    申请号：US09599921

    申请日：2000-06-22

    申请人： Roman M. Barabolak ,  Steven E. Zibell ,  David L. Witkewitz ,  Michael J. Greenberg ,  Robert J. Yatka

    发明人： Roman M. Barabolak ,  Steven E. Zibell ,  David L. Witkewitz ,  Michael J. Greenberg ,  Robert J. Yatka

    IPC分类号： A23G330

    CPC分类号： A23G4/06 ,  A23G4/20 ,  A61K9/0058 ,  A61K9/143 ,  A61K9/1611 ,  A61K9/1617 ,  A61K9/1652 ,  A61K9/1658 ,  A61K9/2081 ,  A61K9/5015 ,  A61K9/5036

    摘要： A method for producing a chewing gum with a controlled release of an antimicrobial agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the antimicrobial agent by coating and drying. The antimicrobial agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated antimicrobial agent is preferably then co-dried and particle sized to produce a release-modified antimicrobial agent for use in chewing gum. When incorporated into the chewing gum, these particles are adapted to produce a fast release or a delayed release when the gum is chewed. The preferred antimicrobial agent is chlorhexidine digluconate.

    摘要翻译： 通过涂布和干燥来物理改变抗微生物剂的释放性能，获得了通过控制释放抗微生物剂以及如此生产的口香糖来生产口香糖的方法。 抗微生物剂通过包封进行包衣，通过附聚部分包衣，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的抗微生物剂优选然后共干燥并且粒径以产生用于口香糖的释放改性的抗微生物剂。 当掺入口香糖中时，当咀嚼口香糖时，这些颗粒适于产生快速释放或延迟释放。 优选的抗微生物剂是氯己定二葡糖酸盐。

    Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
    45.
    发明授权
    Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby 有权
    控制由此产生的口香糖和口香糖中苦味抑制剂释放的方法

    公开(公告)号：US06472000B1

    公开(公告)日：2002-10-29

    申请号：US09319054

    申请日：1999-05-26

    申请人： Victor V. Gudas ,  Michael A. Reed ,  Philip G. Schnell ,  Henry T. Tyrpin ,  David L. Witkewitz ,  Michael J. Greenberg ,  Fred R. Wolf

    发明人： Victor V. Gudas ,  Michael A. Reed ,  Philip G. Schnell ,  Henry T. Tyrpin ,  David L. Witkewitz ,  Michael J. Greenberg ,  Fred R. Wolf

    IPC分类号： A23G330

    CPC分类号： A23G4/06 ,  A23G4/20 ,  A23L27/72 ,  A23L27/86 ,  A61K9/0058

    摘要： A method for producing a chewing gum with a controlled release of a bitterness inhibitor, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the bitterness inhibitor by coating and drying. The bitterness inhibitor is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated bitterness inhibitor is preferably then co-dried and particle sized to produce a release-modified bitterness inhibitor for use in chewing gum. When incorporated into the chewing gum, these particles are adapted to produce a fast release or a delayed release when the gum is chewed. The preferred bitterness inhibitor is sodium gluconate.

    摘要翻译： 通过涂布和干燥来物理改变苦味抑制剂的释放性能，可获得生产具有控制释放苦味抑制剂的口香糖的方法，以及所生产的口香糖。 苦味抑制剂通过包封进行包衣，通过附聚部分包衣，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的苦味抑制剂优选然后被共干燥并且颗粒大小以产生用于口香糖的释放改性苦味抑制剂。 当掺入口香糖中时，当咀嚼口香糖时，这些颗粒适于产生快速释放或延迟释放。 优选的苦味抑制剂是葡萄糖酸钠。

    Composition of anti-cavity chewing gum and method of fighting tooth decay by using erythrose as anticaries agent
    48.
    发明授权
    Composition of anti-cavity chewing gum and method of fighting tooth decay by using erythrose as anticaries agent 失效
    抗腔口香糖的组成和使用赤藓红作为防龋剂来防止蛀牙的方法

    公开(公告)号：US5294449A

    公开(公告)日：1994-03-15

    申请号：US866999

    申请日：1992-04-09

    申请人： Michael J. Greenberg

    发明人： Michael J. Greenberg

    IPC分类号： A23G4/00 ,  A23G4/10 ,  A23G4/12 ,  A23G3/30

    CPC分类号： A23G4/10 ,  A23G4/126 ,  Y10S426/804

    摘要： A chewing gum formulation to fight cavities comprises sufficient erythrose to give the chewing gum anti-caries properties. Also disclosed is a method of reducing or preventing dental caries by inhibiting the growth of Streptococcus mutans in the presence of fermentable carbohydrates in the mouth. This method comprises contacting the teeth with chewing gum containing erythrose, wherein the erythrose is present in sufficient quantity to give the chewing gum anti-caries properties.

    摘要翻译： 用于对抗腔的口香糖配方包括足够的赤藓糖以提供口香糖的抗龋齿性质。 还公开了通过在口腔中存在可发酵的碳水化合物的情况下抑制变形链球菌的生长来减少或预防龋齿的方法。 该方法包括使牙齿与含有赤藓糖的口香糖接触，其中赤藓糖以足够的量存在以产生口香糖抗龋齿性质。