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    Predigested seed food composition
    43.
    发明授权
    Predigested seed food composition 失效
    预测种子食物组成

    公开(公告)号：US5891493A

    公开(公告)日：1999-04-06

    申请号：US978090

    申请日：1997-11-25

    申请人： Humbart D. Santillo, Jr.

    发明人： Humbart D. Santillo, Jr.

    IPC分类号： A23G1/02 ,  A23B9/28 ,  A23L7/104 ,  A23L11/30 ,  A23L25/00 ,  A23L29/00

    CPC分类号： A23B9/28 ,  A23L11/33 ,  A23L25/40 ,  A23L29/06 ,  A23L7/107

    摘要： A seed food composition enzymatically predigested to be more readily digestible and utilizable by humans than the seed starting material from which it is derived. A quantity of seeds, either whole seeds or seeds having been modified from their raw, whole, natural state, as by drying, shelling or sprouting is macerated and comminuted. Water is added to form a slurry, and one or more plant-digestive enzymes are introduced. The slurry may be heated and pH may be adjusted and nutrient compounds introduced as required to enhance enzyme activity. When enzymatic predigestion has proceeded to a desired state, characterized by partial or complete conversion of all the enzyme substrate in the seed material or by a desired level of enzyme reaction products, the slurry preferably is dried to a powder and may be mixed subsequently with enzymes and other known materials or compounds to improve, for example, appearance, palatability, shelf life, or nutritive potential. A predigested seed food composition may be incorporated as a high-nutrition component in a wider range of edible end products, such as milkshakes or other drinks, baby foods, baked goods including breads, cookies, cereals, food bars, animal food supplements and the like. The dried, powdered form-of the composition may be used as a flour substitute, nutritional enhancer, or extender in many recipes.

    摘要翻译： 酶预消化的种子食物组合物比人源从其衍生的种子起始物质更容易被人消化和使用。 已经将一些种子，全种子或种子从其原始的，全部的，天然的状态，如通过干燥，脱壳或发芽而被改性的，被浸渍和粉碎。 加入水形成浆料，并引入一种或多种植物消化酶。 可以加热浆料并调节pH值，并根据需要引入营养物质以增强酶的活性。 当酶促消化已经进行到所需状态时，其特征在于种子材料中所有酶底物的部分或完全转化或所需水平的酶反应产物，所述浆液优选干燥成​​粉末并随后与酶混合 和其它已知的材料或化合物，以改善例如外观，适口性，保质期或营养潜力。 可以将预先预测的种子食品组合物作为高营养成分加入到更广泛的可食用的最终产品中，例如奶昔或其他饮料，婴儿食品，包括面包，饼干，谷物，食品棒，动物食品补充剂在内的烘焙食品，以及 喜欢。 干燥的粉末形式的组合物可以用作许多食谱中的面粉替代品，营养增强剂或增量剂。

    Lactic acid fermentation products of sunflower seed milk
    44.
    发明授权
    Lactic acid fermentation products of sunflower seed milk 失效
    向日葵种子乳的乳酸发酵产品

    公开(公告)号：US4563356A

    公开(公告)日：1986-01-07

    申请号：US558664

    申请日：1983-12-06

    申请人： Koichi Fujisawa ,  Akiko Yokoyama ,  Gohfu Suzukamo

    发明人： Koichi Fujisawa ,  Akiko Yokoyama ,  Gohfu Suzukamo

    IPC分类号： A23C11/10 ,  A23L25/00 ,  A23L1/36

    CPC分类号： A23C11/106 ,  A23L25/40 ,  Y10S435/853 ,  Y10S435/854 ,  Y10S435/885

    摘要： A lactic acid fermented sunflower seed milk and imitation acidic dairy desserts and drinks made from vegetable seed milk and the product thereof. Lactic acid fermented sunflower seed milk and imitation acidic dairy desserts and drinks made from vegetable seed milk are obtained by inoculating sunflower seed milk with lactic acid bacteria to carry out fermentation, and subsequently adding acid drinks and/or organic acids to obtain the desired flavor.

    摘要翻译： 乳酸发酵向日葵种子乳和模仿酸性乳品甜点和由蔬菜种子乳制成的饮料及其产品。 通过用乳酸菌接种向日葵种子奶进行发酵，然后加入酸性饮料和/或有机酸，得到所需的味道，得到乳酸发酵的向日葵种子乳和由植物种子乳制成的仿酸性乳制甜点和饮料。