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    Process for preparing a non-chemically inhibited starch
    51.
    发明授权
    Process for preparing a non-chemically inhibited starch 失效
    制备非化学抑制淀粉的方法

    公开(公告)号：US3977897A

    公开(公告)日：1976-08-31

    申请号：US611136

    申请日：1975-09-08

    Applicant: Otto B. Wurzburg ,  Leo H. Kruger

    Inventor： Otto B. Wurzburg ,  Leo H. Kruger

    IPC: C08B30/12 ,  C13L1/08

    CPC classification number: C08B30/12

    Abstract: A non-chemically inhibited starch is prepared by controlled heating at a specified pH of an aqueous suspension of an amylose-containing starch in intact granule form and an inorganic salt effective in raising the gelatinization temperature of the starch.

    Abstract translation: 通过在特定pH下以完整颗粒形式的直链淀粉含淀粉的水悬浮液和有效提高淀粉糊化温度的无机盐的受控加热来制备非化学抑制淀粉。

    Low density starch hydrolysates
    55.
    发明授权
    Low density starch hydrolysates 失效
    低密度淀粉水解物

    公开(公告)号：US3674555A

    公开(公告)日：1972-07-04

    申请号：US3674555D

    申请日：1970-06-24

    Applicant: CPC INTERNATIONAL INC

    Inventor： MEYER GILBERT R ,  EVERETT ROLLO J

    IPC: A23L1/09 ,  A23L1/236 ,  C13K1/06 ,  A23L1/26 ,  C13L1/08

    CPC classification number: C13K1/06 ,  A23L27/35 ,  A23L29/35

    Abstract: PROCESS FOR PRODUCING SPRAY DRIED STARC HYDROLYSATES HAVING A BULK DENSITY BELOW ABOUT 20 POUNDS PER CUBIC FOOT WHICH COMPRISES: (A) HEATING AN AQUEOUS SLURRY CONTAINING FROM ABOUT 20% TO ABOUT 45% BY WEIGHT OF A STARCH HYDROLYSATE HAVING A D.E. OF FROM ABOUT 2 TO ABOUT 30 IN A FIRST, CONFINED ZONE UNDER PRESSURE OF A TEMPERATURE OF FROM ABOUT 210*F. TO ABOUT 300*F.; (B) INJECTING THE SLURRY INTO A SECOND, LARGE VOLUME ZONE INTO CONTACT WICH HEATED AIR HAVING A TEMPERATURE OF FROM ABOUT 320*F. TO ABOUT 450*F. WITH A SUDDEN RELEASE OF THE PRESSURE ON THE SLURRY UPON INJECTION; (C) MAINTAINING CONDITIONS IN THE SECOND ZONE SUCH THAT DRYING TO A MOISTURE CONTENT BELOW ABOUT 3% IS ACHIEVED BEFORE THE RESULTANT DRY SOLIDS ENGAGE AGAINST A COLLECTION SURFACE; AND (D) RECOVERING THE DRIED SOLIDS IN PARTICULATE FORM.

    Tricarboxystarch derivatives
    56.
    发明授权
    Tricarboxystarch derivatives 失效
    三羧基淀粉衍生物

    公开(公告)号：US3665000A

    公开(公告)日：1972-05-23

    申请号：US3665000D

    申请日：1969-12-23

    Applicant: FMC CORP

    Inventor： HILLS WILLIAM A ,  VOLPP GERT P

    IPC: C08B31/18 ,  C11D3/00 ,  C11D3/22 ,  C13L1/08

    CPC classification number: C11D3/223 ,  C08B31/18

    Abstract: Tricarboxyl derivatives of starch and a process for their preparation which comprises directly oxidizing dialdehydestarch with dinitrogen tetroxide. The tricarboxyl derivatives function as polyelectrolyte builder materials and serve to enhance the cleaning capacity of conventional detergent compounds.

    Process for making a battermix starch for breaded deep fried foods
    57.
    发明授权
    Process for making a battermix starch for breaded deep fried foods 失效
    用于制作胚胎深层食品的电池淀粉的方法

    公开(公告)号：US3655443A

    公开(公告)日：1972-04-11

    申请号：US3655443D

    申请日：1969-12-10

    Applicant: AMERICAN MAIZE PROD CO

    Inventor： CAMPBELL CHARLES S

    IPC: A23L1/0522 ,  C13L1/08

    CPC classification number: A23L29/219

    Abstract: A battermix starch having consistently high adhesion characteristics and a process for making the same are disclosed. The protein content of a commercial starch is adjusted to 0.7 percent or more by weight of the starch and the high protein starch is then modified by oxidative treatment.

    Abstract translation: 公开了具有一致的高附着特性的糊混淀粉及其制备方法。 将商品淀粉的蛋白质含量调节至淀粉重量的0.7％或更高，然后通过氧化处理改变高蛋白淀粉。

    Pregelatinized starch products and process of making same
    58.
    发明授权
    Pregelatinized starch products and process of making same 失效
    预制淀粉产品及其制备方法

    公开(公告)号：US3563798A

    公开(公告)日：1971-02-16

    申请号：US3563798D

    申请日：1967-09-18

    Applicant: CPC INTERNATIONAL INC

    Inventor： GERMINO FELIX J ,  KITE FRANCIS E ,  CHRISTENSEN EDWIN H

    IPC: C08B30/14 ,  C13L1/08

    CPC classification number: C08B30/14

    Abstract: COLD-WATER-SWELLING STARCHES WHICH FORM AQUEOUS PASTES OF EXCEPTIONALLY HIGH VISCOSITY ARE PREPARED BY SUBJECTING, IN A CONFINED ZONE, A SLURRY OF WAXY STARCH, A SOLVENT FOR STARCH, AND AN ORGANIC LIQUID WHICH IS MISCIBLE WITH THE SOLVENT FOR STARCH, TO GELATINIZING CONDITIONS. THE TREATMENT CONDITIONS AND PROPORTIONS OF INGREDIENTS ARE SO SELECTED TO CAUSE FROM 0% TO ABOUT 75% OF THE WAXY STARCH GRANULES TO BECOME FRAGMENTED, AND THE NON-FRAGMENTED GRANULES TO BE NON-BIREFRINGENT. AFTER TREATMENT THE SLURRY ID COMBINED WITH ADDITIONAL ORGANIC LIQUID, AND THE PROCESSED STARCH IS THEN RECOVERED.

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