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公开(公告)号:US1635015A
公开(公告)日:1927-07-05
申请号:US826425
申请日:1925-02-10
申请人: SMITH LOUIS A
发明人: SMITH LOUIS A
IPC分类号: A23G9/24
CPC分类号: A23G9/245
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公开(公告)号:US1589666A
公开(公告)日:1926-06-22
申请号:US58933722
申请日:1922-09-20
申请人: TOM MARLIN
发明人: BELL SMITH LAWRENCE
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公开(公告)号:US1546334A
公开(公告)日:1925-07-14
申请号:US67899923
申请日:1923-12-06
申请人: AMUNDSON OSCAR N
发明人: AMUNDSON OSCAR N
IPC分类号: A23G9/24
CPC分类号: A23G9/245
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公开(公告)号:US20240306665A1
公开(公告)日:2024-09-19
申请号:US18654130
申请日:2024-05-03
发明人: Evan Spirk , Gary Stephan , Richard Klink , Marc Vitantonio , Jason Ertel , David Pehar , Robert Vystrcil , Brad Briscoe , Mark Cipolla , Donald Fuchs , Ben Parker , William Sebastian , Alexander Velet
摘要: A machine for dispensing an individual portion of a frozen dessert may include a cartridge cart having walls forming a cavity having a longitudinal central axis and configured to accommodate a cartridge. The cartridge may include a tube having first and second ends, a nozzle disposed at the first end, and a piston disposed between the nozzle and the second end and configured to slidably move along the tube. The individual portion of the frozen dessert may be contained within the tube between the nozzle and the piston. The machine may also include a plunger, a drive source operably coupled to the plunger and configured to drive the plunger along the central axis, and a support configured to support the first end of the cartridge such that actuating the drive source causes the individual portion of frozen dessert to dispense through the nozzle.
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公开(公告)号:US20230015815A1
公开(公告)日:2023-01-19
申请号:US17756916
申请日:2020-09-24
摘要: The invention relates to an apparatus for decorating frozen confectionery on sticks, the apparatus comprising: a coating station for applying coating material onto the frozen confectionery, a particle dispensing station for applying particles onto the coated frozen confectionery, a conveyor for moving the frozen confectionery past the coating station and the particle dispensing station, the conveyor comprising gripping means arranged on the conveyor and having a product attached position and an opened position for gripping and releasing the stick of the frozen confectionery, and the conveyor comprises guides for moving gripping means with the frozen confectionery between a vertical position and a horizontal position. The apparatus further comprises coating removal means for removing coating material on one side of the frozen confectionery, which coating removal means are positioned after the coating station in the direction of the movement of the conveyor, and wherein the particle dispensing station is positioned after the coating removal means, and wherein the gripping means are arranged to hold the frozen confectionery in the horizontal position when passing particle dispensing station. The invention also relates to a method for manufacturing decorated frozen confectionery on sticks making use of the apparatus.
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公开(公告)号:US20220408753A1
公开(公告)日:2022-12-29
申请号:US17805933
申请日:2022-06-08
申请人: Snowie LLC
发明人: Carl A. Rupp
摘要: The disclosure extends to methods, systems, and devices for producing a shaved ice or snow cone products and providing toppings thereto. The system may comprise an ice shaving or snow cone machine, a mobile edifice, and a topping dispenser attached to the mobile edifice.
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57.
公开(公告)号:US20220217993A1
公开(公告)日:2022-07-14
申请号:US17606788
申请日:2020-05-04
申请人: GRAM EQUIPMENT A/S
发明人: Jan Kjær Larsen
摘要: In a production facility for coating ice cream products a plurality of carriers are used for transport of the ice cream products from the supply station to a coating station where coating, for example chocolate, is applied to the product. The production facility includes weight equipment configured for automatically weighing the ice cream products before and after application of the coating, which is used in a feedback loop for adjusting the coating parameters, for example chocolate temperature.
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公开(公告)号:US20210177003A1
公开(公告)日:2021-06-17
申请号:US17189045
申请日:2021-03-01
发明人: Beata BARTKOWSKA , Amy Lisa BRIGGS , Mark WILLMOTT
摘要: The present invention provides an apparatus for coating an edible receptacle the apparatus comprising a nozzle for applying a fat-based coating material to the internal surface of the edible receptacle and a gas-dosing element with an external surface shape corresponding to the internal shape of the edible receptacle wherein the gas dosing element has at least one aperture suitable for the introduction of cooled gas into the edible receptacle. The invention also provides a process for manufacturing a coated edible receptacle for a frozen confection comprising the steps of: providing an edible receptacle; at least partially coating the internal surface of the edible receptacle by spraying a fat-based coating onto the internal surface of the edible receptacle; and introducing a gas-dosing element into the edible receptacle, wherein the gas-dosing element has an external surface shape corresponding to the internal shape of the edible receptacle and wherein cooled gas is introduced into the edible receptacle through the gas-dosing element and wherein the gas dosing element does not come into contact with the fat-based coating.
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公开(公告)号:US10772342B2
公开(公告)日:2020-09-15
申请号:US15023504
申请日:2014-09-08
申请人: Conopco, Inc.
发明人: Gary Norman Binley , Zhimin Shao , Lina Sun , Yan Wang
摘要: The present invention is in the field of ice cream shaping, in particular it is relating to a heated tool to imprint a pattern a frozen confectionery product, and especially a heated tool that melts away a channel of an outer coating layer of a frozen confectionery, thereby creating a peelable frozen confectionery product. It is an object of the present invention to provide a shaping tool that is suitable for making cleaner grooves in frozen confectionery products. We have found that a shaping tool that comprises of at least one heated element provides a molten channel in the outer surface of a frozen confection.
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公开(公告)号:US10743562B2
公开(公告)日:2020-08-18
申请号:US15732535
申请日:2017-11-27
申请人: Maximilian M Anziano
发明人: Maximilian M Anziano
摘要: An ice-cream vending machine with an insulated and refrigerated bottom half housing containing stacks of pre-portioned ice-cream supported by a plurality of circular platforms and a top half housing containing radially deposed topping storage bins, a topping retrieval mechanism, a centrally located stacked cup storage tube and a centrally located cup holding platform. The topping retrieval mechanism with a topping receiving cup is attached to a horizontally disposed telescoping arm The telescoping arm engages a radially disposed drive mechanism that allows the topping receiving cup to access a selected bin and deliver the topping to a portion of ice-cream. The ice-cream portions are retrieved one at a time from the refrigerated bottom half housing and delivered via an ice-cream delivery mechanism to a centrally located ice-cream cup.
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