摘要:
Disclosed are an extractor having a “pottery with dark brown glaze” called “Onggi” in Korean, and a method of extracting using the same. The extractor includes a body, a body cover, a heating part, a pottery and a gas valve. The pottery is located within the body. The extractor extracts by injecting nitrogen gas, etc. into the body through a gas valve, thereby rendering the inside of the body to be high pressure state during extraction. Thus, the inside of the body is maintained under high pressure during extraction. Accordingly, an extract is located only within the pottery, and thus changes that can be caused while an extract contacts with the body can be prevented.
摘要:
A method and apparatus for forming a beverage. Movement of a brew chamber may automatically enable the provision of beverage precursor liquid into a reservoir in a brewer, which is then used (heated or not) to form a beverage. For example, closing of the brew chamber may cause a lid for a water reservoir to be fully opened or otherwise permit movement of the lid to allow access to the reservoir, allowing a user to provide water into the reservoir. The reservoir lid may open with an abrupt action, causing attention to be drawn to the reservoir lid. In another arrangement, closure of the brew chamber may cause actuation of a baffle, pump, valve or other device to provide a suitable amount of water to a reservoir for beverage formation. In another arrangement, opening of the brew chamber may cause the reservoir lid to be automatically and simultaneously opened with the brew chamber.
摘要:
An apparatus, system, and method of use in making beverages. The apparatus includes components and structures for making beverages by mixing heated water or other liquid and a beverage making substance in combination with controllable evacuation, pressurization, or both of a mixing vessel. The method includes controllable brewing using a vacuum, positive pressure, or both to control one or a combination of active controllable agitation of ingredients, steep time, pressurization, extraction time, agitation pulsing, dispensing pulsing as well as other numerous other beverage preparation characteristics and controls.
摘要:
Disclosed are an extractor having a “pottery with dark brown glaze” called “Onggi” in Korean, and a method of extracting using the same. The extractor includes a body, a body cover, a heating part, a pottery and a gas valve. The pottery is located within the body. The extractor extracts by injecting nitrogen gas, etc. into the body through a gas valve, thereby rendering the inside of the body to be high pressure state during extraction. Thus, the inside of the body is maintained under high pressure during extraction. Accordingly, an extract is located only within the pottery, and thus changes that can be caused while an extract contacts with the body can be prevented.
摘要:
Mobile or portable apparatus for preparing beverages comprising a module for delivering a beverage by supplying a pressurized liquid, a liquid feed tank of sufficient capacity for supplying the module with several volumes of liquid for supplying more than one beverage, gas pressurizing means suitable for supplying the module with pressurized liquid, a liquid feed chamber, of which the capacity is several times smaller than the capacity of the tank, said chamber being arranged, in a module feeding configuration, to communicate with the gas pressurizing means in order to pressurize the liquid in the chamber and to inject pressurized liquid into the module and thereby permit the delivery of the liquid through the module.
摘要:
A system for dispensing a metered volume of heated water to the brew chamber of a single serve beverage dispenser. The system includes: a storage tank for containing a supply of unheated water, a dispensing tank, and a delivery line communicating with the brew chamber and with the dispensing tank at an intermediate level demarcating the interior of the dispensing tank into upper and lower compartments wherein the volume of the upper compartment is equal to the metered volume. The system also includes a vent valve communicating via a vent line with the upper compartment, and a supply line connecting the storage tank to the lower compartment. An air pump is arranged to deliver pressurized air to the upper compartment. A water pump in the supply line is arranged to deliver water from the storage tank to the lower compartment. A heater for heating water is received in the dispensing tank. Sensing means for generating control signals indicative of the level and temperature of water in the dispensing tank; and a controller enabled by control signals generated by the sensing means and operative in response to a brew signal for operating the air and water pumps in conjunction with the opening and closure of the vent valve to fill the upper compartment with heated water displaced the lower compartment and to discharge the thus displaced heated water from the upper compartment to the brew chamber.
摘要:
A portable brewing device is provided for brewing a hot beverage such as espresso that includes a compressed gas container communicating with a pressure regulator that is configured to control the pressure of gas released from the compressed gas container. A release switch is configured to communicate with pressure regulator and configured to release pressure controlled gas when actuated by a user. A water vessel is configured to receive the pressure controlled gas when the switch is actuated by a user. A mixing vessel can hold a brew substance and is configured to communicate with the water vessel and also configured to receive water from the water vessel to pass through the brew substance when pressure is released from the gas container through the pressure regulator. An outlet is configured to release a brewed product produced from water flowing through the brew substance contained in the mixing vessel when brewing.
摘要:
A method and apparatus for forming a beverage. Movement of a brew chamber may automatically enable the provision of beverage precursor liquid into a reservoir in a brewer, which is then used (heated or not) to form a beverage. For example, closing of the brew chamber may cause a lid for a water reservoir to be fully opened or otherwise permit movement of the lid to allow access to the reservoir, allowing a user to provide water into the reservoir. The reservoir lid may open with an abrupt action, causing attention to be drawn to the reservoir lid. In another arrangement, closure of the brew chamber may cause actuation of a baffle, pump, valve or other device to provide a suitable amount of water to a reservoir for beverage formation. In another arrangement, opening of the brew chamber may cause the reservoir lid to be automatically and simultaneously opened with the brew chamber.
摘要:
The present invention is to provide a beverage extractor which contributes to reducing the installation space and enhancing the durability and can sufficiently extract the components of raw material. As hot water inlets for feeding hot water into a cylinder and extract outlets for letting out extract liquid prepared within the cylinder are disposed in the circumferential face of the cylinder fixed to a frame, a pipe can be connected to each of the hot water inlets and the extract outlets without having to use flexible piping or arrange a complex mechanism for connecting the pipes, making it possible to reduce the installation space and enhance the durability. Moreover, the components of raw material can be sufficiently extracted because hot water can be circulated within the cylinder in the lengthwise direction of the raw material compressed by the first piston and the second piston and the resistance of the raw material to the circulation of hot water is thereby increased.
摘要:
A coffee or tea filtering press includes a hollow cylinder having top and bottom openings, a perforated removable cap which encloses the bottom opening, a removable piston which is inserted into said top opening and pressed downward to force liquid in the cylinder through the perforated cap, and a support to hold the press above the mouth of an open vessel.