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92 条记录 (耗时 0.012 秒)

    Mixed seasoning
    61.
    发明授权
    Mixed seasoning 失效
    混合调味料

    公开(公告)号：US4258072A

    公开(公告)日：1981-03-24

    申请号：US50516

    申请日：1979-06-21

    申请人： Hajime Eguchi ,  Hideko Furukawa ,  Toshiaki Miyanishi ,  Makoto Sakaguchi

    发明人： Hajime Eguchi ,  Hideko Furukawa ,  Toshiaki Miyanishi ,  Makoto Sakaguchi

    IPC分类号： A23L27/23 ,  A23L1/229

    CPC分类号： A23L27/23

    摘要： A mixed seasoning, comprising 100 parts by wt. monosodium glutamate; 0.05 to 25 parts by wt. of a flavor inducing 5'-nucleotide; 5.0 to 38.0 parts by wt. table salt; 0.1 to 0.87 parts by wt. succinic acid and/or sodium succinate; and 0.5 to 10.0 parts by wt. of at least one alkali salt of an organic acid selected from the group conisting of sodium fumarate, sodium citrate, sodium or calcium lactate, sodium maleate, sodium tartrate, sodium ascorbate and sodium aspartate.

    摘要翻译： 混合调味料，包含100重量份 谷氨酸钠; 0.05〜25重量份 的味道诱导5'-核苷酸; 5.0〜38.0重量份 食盐; 0.1〜0.87重量份 琥珀酸和/或琥珀酸钠; 和0.5〜10.0重量份。 的至少一种选自富马酸钠，柠檬酸钠，乳酸钠或乳酸钠的有机酸碱金属盐，马来酸钠，酒石酸钠，抗坏血酸钠和天冬氨酸钠。

    Sodium-free salt substitute
    62.
    发明授权
    Sodium-free salt substitute 失效
    无钠盐替代品

    公开(公告)号：US4243691A

    公开(公告)日：1981-01-06

    申请号：US40353

    申请日：1979-05-18

    申请人： Marvin J. Mohlenkamp, Jr ,  George D. Hiler

    发明人： Marvin J. Mohlenkamp, Jr ,  George D. Hiler

    IPC分类号： A23L27/23 ,  A23L27/40 ,  A23L1/237

    CPC分类号： A23L27/40 ,  A23L27/235

    摘要： A substantially sodium-free salt substitute containing 5'-nucleotides such as 5'-inosinic acid or its physiologically acceptable nonsodium salts, and 5'-guanosinic acid or its physiologically acceptable nonsodium salts, an amino acid mixture such as a nonsodium containing hydrolyzed vegetable protein, a sugar such as glucose, a potassium phosphate such as dipotassium orthophosphate, a potassium chloride, is disclosed. The salt substitute has an enhanced salty flavor even though the amount of potassium chloride is no more than 50% by weight. The salt substitute has further desirable gustatory flavors.

    摘要翻译： 含有5'-核苷酸如5'-肌苷酸或其生理学上可接受的非碱盐的基本上不含钠的盐替代物，以及5'-鸟苷酸或其生理学上可接受的非碱盐，氨基酸混合物如含有非水解的水解蔬菜 蛋白质，糖如葡萄糖，磷酸钾如正磷酸二钾，氯化钾。 即使氯化钾的量不超过50重量％，盐替代物具有增强的咸味。 盐替代品具有更好的味道。

    Carbonation concentrates for beverages and process of producing carbonated beverages
    63.
    发明授权
    Carbonation concentrates for beverages and process of producing carbonated beverages 失效
    用于饮料的碳酸浓度和生产碳酸饮料的过程

    公开(公告)号：US3649298A

    公开(公告)日：1972-03-14

    申请号：US3649298D

    申请日：1970-04-16

    申请人： GEN MILLS INC

    发明人： KREEVOY MAURICE M ,  POPOWITZ DOLORES E

    IPC分类号： A23L2/40 ,  A23L27/23 ,  A23L1/00 ,  A23L1/26

    CPC分类号： A23L2/40 ,  A23L27/235

    摘要： Disodium salts of N-carboxy amino acids are added to beverage concentrates which contain N-carboxy amino anhydrides that release carbon dioxide when the concentrate is added to water. The concentrate can also include an inorganic carbonating system comprising a carbonate or bicarbonate and a water soluble acid. Additives such as flavoring, sweetening, and coloring agents can also be included in the concentrate.

    摘要翻译： 将N-羧基氨基酸的二钠盐加入到含有N-羧基氨基酸酐的饮料浓缩物中，当将浓缩物加入到水中时，其释放二氧化碳。 浓缩物还可以包括含有碳酸盐或碳酸氢盐和水溶性酸的无机碳酸化体系。 添加剂如调味剂，甜味剂和着色剂也可以包含在浓缩物中。