公开(公告)号：US20180352824A1

公开(公告)日：2018-12-13

申请号：US15571295

申请日：2016-05-06

申请人： LA COLOMBE TORREFACTION, INC.

发明人： Todd CARMICHAEL ,  Patrick LIBOIS ,  Edward GREEN

IPC分类号： A23C9/152 ,  A23L2/54 ,  B65D81/20 ,  A23C9/154 ,  A23L2/40 ,  A23G1/56 ,  A23L2/02 ,  A23F5/24 ,  B65D85/72 ,  B65B31/04 ,  A23L2/52

CPC分类号： A23C9/1524 ,  A23C9/154 ,  A23C2270/10 ,  A23F5/243 ,  A23G1/56 ,  A23L2/02 ,  A23L2/40 ,  A23L2/52 ,  A23L2/54 ,  A23V2002/00 ,  A23V2200/226 ,  A23V2250/10 ,  A23V2250/5022 ,  A23V2250/5086 ,  B65B31/04 ,  B65B31/06 ,  B65B2220/14 ,  B65D81/2053 ,  B65D85/72

摘要： A method of making a pressurized packaged liquid beverage. The method includes filling a container including a one-way valve with a liquid beverage, sealing the container, introducing a volume of gas through the one-way valve after sealing the container, and agitating the liquid beverage inside the sealed container, When the container is opened, the liquid beverage increases in volume and separates into liquid phase and a drinkable foam phase. The method may be carried out in a sealed container including a one-way valve adapted to allow a gas to enter the first container but not exit or a circulatory agitation system according to other embodiments. Thee liquid beverage may include milk, coffee, fruit juice, or mixtures thereof, particularly mixtures of milk and coffee, and may further include a gum. The gas may be nitrous oxide.

公开(公告)号：US20180317511A1

公开(公告)日：2018-11-08

申请号：US16037551

申请日：2018-07-17

申请人： La Colombe Torrefaction, Inc.

发明人： Todd Carmichael ,  Patrick Libois ,  Edward Green

IPC分类号： A23C9/152 ,  A23L2/54 ,  B65D81/20 ,  A23C9/154 ,  A23L2/40 ,  A23G1/56 ,  A23L2/02 ,  A23F5/24 ,  B65D85/72 ,  B65B31/04 ,  A23L2/52

CPC分类号： A23C9/1524 ,  A23C9/154 ,  A23C2270/10 ,  A23F5/243 ,  A23G1/56 ,  A23L2/02 ,  A23L2/40 ,  A23L2/52 ,  A23L2/54 ,  A23V2002/00 ,  B65B31/04 ,  B65D81/2053 ,  B65D85/72 ,  A23V2200/226 ,  A23V2250/10 ,  A23V2250/5022 ,  A23V2250/5086

摘要： A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.

公开(公告)号：US20170215458A1

公开(公告)日：2017-08-03

申请号：US15515319

申请日：2015-09-30

申请人： SUNTORY BEVERAGE & FOOD LIMITED

发明人： Soichiro URAI ,  Akiko IZUMI ,  Koji NAGAO

IPC分类号： A23L2/60 ,  A23L2/00

CPC分类号： A23L2/60 ,  A23L2/00 ,  A23L2/40 ,  A23L2/54 ,  A23L27/36 ,  A23L33/11

摘要： An embodiment of the present invention provides a carbonated beverage comprising a stevia extract in which foaming is suppressed and a method for producing the same. A carbonated beverage comprising RebA and RebD and/or RebM, wherein a content of RebA is 500 ppm or less; a content of RebD and/or RebM is 486 ppm or less; ((RebD and/or RebM)/RebA) is 0.45 or more in a mass ratio; and a total content of RebA and RebD and/or RebM is 0.5 to 13.5 in Brix in terms of sucrose.

公开(公告)号：US09550622B2

公开(公告)日：2017-01-24

申请号：US14540899

申请日：2014-11-13

申请人： Kraft Foods R&D, Inc.

发明人： Kate Avrial Yauk ,  Jo-Ann Clark ,  Ayse Tulay Massey ,  Sian Henson ,  Leonard S. Scarola

IPC分类号： B65D85/73 ,  A23L2/40 ,  B65D75/58 ,  B65D81/20 ,  B65D81/32 ,  B65D85/80

CPC分类号： B65D85/73 ,  A23L2/40 ,  A23V2002/00 ,  B65D75/5866 ,  B65D81/2023 ,  B65D81/3266 ,  B65D81/3272 ,  B65D85/80 ,  B65D2205/025

摘要： Improvements in containers are provided, and in particular improvements in containers for preparing and dispensing foamable beverage and food products. The package may contain at least a liquid primary ingredient and a secondary ingredient and comprises at least one wall defining a chamber at least partially filled with the primary ingredient, an outlet for dispensing the prepared product, and a capsule surrounding the primary ingredient separating the secondary ingredient from the primary ingredient. The capsule may be attached to insides of opposing walls of the package such that as the opposing walls are moved further apart the capsule breaks. At least one of the ingredients may include a foaming agent such that the foamed product is produced when the capsule is broken and the primary and secondary ingredients mix.

摘要翻译： 提供了容器的改进，特别是用于制备和分配可发泡饮料和食品的容器的改进。 该包装可以包含至少一种液体主要成分和次要成分，并且包括限定至少部分填充有主要成分的室的至少一个壁，用于分配所制备的产品的出口，以及围绕主要成分的胶囊， 成分从主要成分。 胶囊可以附接到包装的相对壁的内部，使得当相对的壁被更远地移动时胶囊破裂。 至少一种成分可以包括发泡剂，使得当胶囊破裂并且初级和次级成分混合时产生发泡产品。

公开(公告)号：US20160157506A1

公开(公告)日：2016-06-09

申请号：US14905142

申请日：2013-07-15

申请人： Deepak SAHAI ,  Alexander SHER ,  NESTEC S.A.

发明人： Deepak Sahai ,  Alexander Sher

IPC分类号： A23F3/16 ,  A23L2/56 ,  A23F5/36 ,  A23F5/24 ,  A23F3/30

CPC分类号： A23F3/163 ,  A23F3/30 ,  A23F5/243 ,  A23F5/36 ,  A23L2/40 ,  A23L2/56 ,  A23V2002/00 ,  B01F3/04446 ,  B01F15/0087 ,  B01F2215/0022 ,  B65D1/04 ,  B65D81/34

摘要： A container stores a main liquid component that contains a dissolved gas, preferably nitrous oxide, separately from a foam initiator component that is at least one of a powder, a liquid or a concentrate. A dispensing part of the container, such as a dispensing lid, can contain the foam initiator component. The foam initiator component is dispersed and dissolved into the main liquid component to form a foaming ready to drink beverage. The foam initiator component comprises a portion of the ingredients of the ready to drink beverage. Combination of the foam initiator component with the main liquid component not only results in foam generation in the container without any mechanical energy input additional to the opening of the container but also forms the ready to drink beverage.

摘要翻译： 容器存储与泡沫引发剂组分（粉末，液体或浓缩物中的至少一种）分开的含有溶解气体，优选一氧化二氮的主要液体组分。 容器的分配部分，例如分配盖，可以包含泡沫引发剂组分。 将泡沫引发剂组分分散并溶解到主液体组分中以形成可饮料的泡沫。 泡沫引发剂组分包括即饮饮料的一部分成分。 泡沫引发剂组分与主要液体组分的组合不仅导致容器中的泡沫产生，而且没有任何机械能量输入附加到容器的开口，而且形成准备饮用的饮料。

公开(公告)号：US20150250223A1

公开(公告)日：2015-09-10

申请号：US14409595

申请日：2013-06-20

申请人： Kirin Kabushiki Kaisha

发明人： Yuji Kaneko ,  Yoshimasa Taniguchi ,  Mikio Katayama

IPC分类号： A23L2/40

CPC分类号： A23L2/40 ,  A23L2/54 ,  A23L2/56 ,  A23V2002/00 ,  C12C3/02 ,  C12C3/12 ,  C12G3/06

摘要： The present invention relates to a new type of beverage which provides foam with improved quality. More specifically, the present invention relates to an effervescent beverage that comprises oxidation products of hops and provides foam with improved quality.

摘要翻译： 本发明涉及提供质量提高的泡沫的新型饮料。 更具体地，本发明涉及包含啤酒花的氧化产物并提供改善质量的泡沫的泡腾饮料。

公开(公告)号：US20130202743A1

公开(公告)日：2013-08-08

申请号：US13837781

申请日：2013-03-15

申请人： Thomas Lee

发明人： Thomas Lee

IPC分类号： A23L2/60

CPC分类号： A23L2/60 ,  A23F3/163 ,  A23F5/243 ,  A23L2/02 ,  A23L2/385 ,  A23L2/40 ,  A23L5/00 ,  A23L21/00 ,  A23L29/30 ,  A23L33/125 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2200/132 ,  A23V2200/06 ,  A23V2250/258 ,  A23V2250/6402 ,  A23V2250/634 ,  A23V2250/214 ,  A23V2250/262 ,  A23V2250/24

摘要： A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates.

摘要翻译： 一种含有莱鲍迪苷A作为甜味剂的低热量饮料; 包括减少热量的饮料，饮食饮料和近水，以及相应的浓缩物。

公开(公告)号：US20130101722A1

公开(公告)日：2013-04-25

申请号：US13656022

申请日：2012-10-19

申请人： Adrian M. Sepcic ,  Rein Hirs

发明人： Adrian M. Sepcic ,  Rein Hirs

IPC分类号： A23L2/54

CPC分类号： A23L2/54 ,  A23C9/1524 ,  A23C9/1544 ,  A23C2210/30 ,  A23F5/243 ,  A23L2/385 ,  A23L2/40 ,  A23L2/56 ,  A23L2/60 ,  A23L29/20 ,  A23L29/231 ,  A23L29/25 ,  A23P30/40 ,  A23V2002/00 ,  C12G3/06 ,  A23V2250/046 ,  A23V2200/226 ,  A23V2250/5424 ,  A23V2250/5026 ,  A23V2250/5028

摘要： Disclosed herein are beverage compositions containing dissolved gases. The beverage compositions generally contain a mixture of dissolved nitrous oxide and dissolved carbon dioxide. Beverage compositions disclosed herein may include a chocolate flavor.

摘要翻译： 本文公开了含有溶解气体的饮料组合物。 饮料组合物通常含有溶解的一氧化二氮和溶解的二氧化碳的混合物。 本文公开的饮料组合物可以包括巧克力香料。

公开(公告)号：US08337932B2

公开(公告)日：2012-12-25

申请号：US12312778

申请日：2007-11-22

申请人： Taro Takahashi ,  Hitoshi Furuta ,  Mikiko Nishizawa

发明人： Taro Takahashi ,  Hitoshi Furuta ,  Mikiko Nishizawa

IPC分类号： A23L1/20

CPC分类号： C12C5/02 ,  A23L2/40 ,  A23L2/52 ,  A23L2/54 ,  A23L29/206 ,  A23V2002/00 ,  C12G3/04 ,  A23V2200/204 ,  A23V2250/5488

摘要： The object is to improve the bubble retention in a sparkling beverage such as a malt alcoholic beverage including a beer and a sparkling liquor, a sparkling alcoholic beverage produced without any malt and a carbonated refreshing beverage including a soda pop and a cream soda. Disclosed is a bubble stabilizer comprising, as an active ingredient, a water-soluble soybean polysaccharide which is produced by the heat-extraction from a soybean or a processed product of a soybean at a pH lower than the isoelectric point of a soybean protein and ranging from 2.4 to 4.0 at a temperature of 100° C. or higher. The bubble stabilizer can be added to a malt alcoholic beverage such as a beer and a sparkling liquor, a sparkling alcoholic beverage produced without any malt or a carbonated refreshing beverage such as a soda pop and a lemon soda to thereby improve the bubble retention in the beverage.

摘要翻译： 本发明的目的是改善泡沫饮料，例如包括啤酒和起泡酒的麦芽酒精饮料，不含任何麦芽制成的起泡酒类饮料和包含苏打水和碳酸氢钠的碳酸饮料。 公开了一种泡沫稳定剂，其包含作为活性成分的水溶性大豆多糖，其通过从大豆或大豆加工产物在大豆蛋白的等电点的pH下进行热提取而产生，并测定范围 在100℃以上的温度下为2.4〜4.0。 气泡稳定剂可以添加到麦芽酒精饮料如啤酒和起泡酒，不含任何麦芽制成的起泡酒类饮料或碳酸饮料如苏打水和柠檬苏打，从而改善泡沫保持性 饮料。

公开(公告)号：US08323716B2

公开(公告)日：2012-12-04

申请号：US12684130

申请日：2010-01-08

申请人： Varuzhan Abelyan ,  Avetik Markosyan ,  Lidia Abelyan

发明人： Varuzhan Abelyan ,  Avetik Markosyan ,  Lidia Abelyan

IPC分类号： A23L1/236

CPC分类号： A23C9/1307 ,  A21D2/181 ,  A21D13/062 ,  A23G1/32 ,  A23G1/40 ,  A23G3/36 ,  A23G3/42 ,  A23G3/48 ,  A23G4/06 ,  A23G4/10 ,  A23G9/32 ,  A23G9/34 ,  A23G9/42 ,  A23L2/02 ,  A23L2/40 ,  A23L2/60 ,  A23L27/36 ,  A23V2002/00 ,  C12G3/06 ,  C12G2200/21 ,  A23V2250/032 ,  A23V2250/708 ,  A23V2250/262

摘要： Sweeteners on the basis of a simultaneously transglucosylated sweet glycoside mixture of Stevia rebaudiana Bertoni are prepared. The transglucosylation was developed in the presence of starch under the action of cyclodextrin glucanotransferase. The remaining maltodextrins are transformed to the fructose-terminated oligosaccharides by the addition of sucrose. The sweeteners are purified to not less than 98% content of sweet glycosides and derivatives. The preparations are almost non-caloric, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, cosmetics and milk products.

摘要翻译： 制备甜叶菊基于同时转葡糖糖苷甜味甜菊糖甜素甜菊糖混合物的甜味剂。 在淀粉的存在下，在环糊精葡聚糖转移酶的作用下开发转葡糖基化。 通过添加蔗糖将剩余的麦芽糖糊精转化为果糖封端的寡糖。 将甜味剂纯化至不低于98％的甜糖苷和衍生物含量。 制剂几乎是非热量的，非致龋的，非苦味的，不滞留的甜味剂，其可有利地应用于食品，饮料，化妆品和奶制品中。