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公开(公告)号：US20180168208A1
公开(公告)日：2018-06-21
申请号：US15534413
申请日：2015-12-10
申请人： MARS, INCORPORATED
IPC分类号： A23L27/22 , A23L27/00 , A23L27/23 , A23L27/20 , A23K20/111 , A23K20/132 , A23K20/142 , A23K20/153
CPC分类号： A23L27/23 , A23K20/111 , A23K20/132 , A23K20/142 , A23K20/153 , A23K50/42 , A23K50/48 , A23L27/204 , A23L27/21 , A23L27/22 , A23L27/235 , A23L27/88 , A23V2002/00
摘要： A flavor composition comprising at least one nucleotide derivative and/or at least one transmembrane compound that modulates, increases and/or enhances the activity of an umami receptor is provided that can be used to enhance the umami taste and/or palatability of food products. In certain, non-limiting embodiments, the flavor composition comprises at least one nucleotide derivative and/or at least one transmembrane compound, optionally at least one nucleotide, optionally at least one first amino acid, optionally at least one second amino acid.
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公开(公告)号：US09901111B2
公开(公告)日：2018-02-27
申请号：US14131339
申请日：2012-05-07
申请人： Masaharu Kono , Masato Ikeuchi
发明人： Masaharu Kono , Masato Ikeuchi
CPC分类号： A23L27/88 , A23C9/1322 , A23F3/163 , A23L2/56 , A23L2/60 , A23L27/21 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/37
摘要： To provide a milk-derived peptide having a taste-improving effect, a taste-improving agent comprising the same, and a food or drink containing the same. A taste-improving agent comprising a peptide, said peptide having the sequence(s) Val-Pro and/or Leu-Leu-Leu, and a food or drink to which the taste-improving agent is added.
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公开(公告)号：US20170332688A1
公开(公告)日：2017-11-23
申请号：US15522231
申请日：2015-10-30
发明人： Seiyu Harada , Toshio Nakamura , Mujo Kim
CPC分类号： A23L33/18 , A23L27/21 , A61K8/64 , A61K8/982 , A61K31/00 , A61K35/57 , A61K38/012 , A61K2800/92 , A61Q7/00
摘要： The present invention provides a hair regrowth promoter comprising an egg-yolk protein hydrolysate as an active ingredient. The egg-yolk protein hydrolysate is a safe ingredient produced from a natural source, and therefore can be widely used in daily consumable products, such as food and drink products, medicaments, animal feeds, and dietary supplements, or as a food additive, etc. The promoter etc. of the present invention can be orally administered and is thus very advantageous.
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公开(公告)号：US20160205979A1
公开(公告)日：2016-07-21
申请号：US14654832
申请日：2013-12-12
申请人： FIRMENICH SA
CPC分类号： A23L27/82 , A23L13/428 , A23L17/70 , A23L23/10 , A23L27/204 , A23L27/2052 , A23L27/2054 , A23L27/2056 , A23L27/21 , A23L27/24 , A23L27/26 , A23L27/36 , A23L27/40 , A23L27/88 , A23V2002/00
摘要： The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R1 to R4, when taken independently from each other, represents a hydrogen atom or represents a R5 or OR5 group, R5 representing a C1 to C5, or even a C1 to C3, alkyl group; and optionally one of the groups R1 to R4 represents —OH; and/or when R1 and R2 are taken together, and/or R3 and R4 are taken together, represent a OCH2O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient in combination with other ingredients to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.
摘要翻译： 本发明涉及式（I）化合物以其任何一种立体异构体或其混合物的形式的用途，其中n为0至2的整数; 虚线表示碳 - 碳单键或双键; R 1〜R 4各自独立地表示氢原子或表示R5或OR5基，R5表示C1〜C5，或甚至C1〜C3的烷基; 并且可选地，基团R 1至R 4中的一个表示-OH; 和/或当R 1和R 2一起时，和/或R 3和R 4一起代表OCH 2 O基团，条件是所述基团一起是苯基的相邻取代基; 作为与其他成分组合的成分，以赋予，增强，改善或改变调味品的口味或鲜味。
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6.发明授权公开(公告)号：US09220289B2
公开(公告)日：2015-12-29
申请号：US14557236
申请日：2014-12-01
申请人： DAESANG CORPORATION
发明人： Young-Duk Kim , Ki Kueon Kang , Min Ho Han , Dong Cheol Park , Jang-Ryul Oh , Bok Jun Park
CPC分类号： A23L1/228 , A23L27/21 , A23L27/22 , A23L27/86 , A23V2002/00
摘要： The present invention relates to a complex amino acid seasoning composition, comprising L-glutamic acid and L-lysine; wherein the composition is in the amorphous form and exhibits pH 6.5-8.0 in an aqueous solution. In addition, the present invention relates to a preparation method of the complex amino acid seasoning composition. The present invention provides amino acid seasoning compositions with excellent sensory properties in terms of saltiness and umami by use of L-glutamic acid and L-lysine. In contrast to conventional technologies, the present invention enables to block bitterness and offensive odor originated from amino acid ingredients, providing health-friendly seasoning compositions with no sodium ingredient. The seasoning composition of the present invention can be prepared with no formation of L-glutamic acid•L-lysine crystals in a very convenient and cost-effective manner.
摘要翻译： 本发明涉及包含L-谷氨酸和L-赖氨酸的复合氨基酸调味组合物; 其中所述组合物为无定形形式，并且在水溶液中表现出pH 6.5-8.0。 此外，本发明涉及复合氨基酸调味组合物的制备方法。 本发明提供了通过使用L-谷氨酸和L-赖氨酸具有优异的盐味和鲜味的感官特性的氨基酸调味组合物。 与传统技术相比，本发明能够阻止源自氨基酸成分的苦味和令人反感的气味，提供不含钠成分的健康的调味组合物。 本发明的调味组合物可以以非常方便和成本有效的方式制备，不形成L-谷氨酸·L-赖氨酸晶体。
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公开(公告)号：US20150366251A1
公开(公告)日：2015-12-24
申请号：US14648361
申请日：2013-09-27
申请人： SYMRISE AG
CPC分类号： A23L27/22 , A23G1/32 , A23L27/21 , A23L27/23 , A23L27/235 , A23L27/30 , A23L27/40 , A23L27/88 , A23L29/035 , A23V2002/00
摘要： Food additives are proposed that contain (a) glutaminic acid and (b) at least one nucleotide or the alkali metal and/or alkaline earth metal salts thereof and also optionally (c) aroma substances selected from the group formed by purines, polyphenols, 2-acetylpyrazine, 3-methylbutanol, 2-phenylethyl acetate, trimethylpyrazine and also mixtures thereof, (d) table salt, (e) sweeteners and/or (f) acidulants.
摘要翻译： 提出了含有（a）谷氨酸和（b）至少一种核苷酸或其碱金属和/或碱土金属盐的食品添加剂，以及（c）选自嘌呤，多酚，2 乙酰吡嗪，3-甲基丁醇，乙酸2-苯乙酯，三甲基吡嗪及其混合物，（d）餐盐，（e）甜味剂和/或（f）酸化剂。
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公开(公告)号：US20150197580A1
公开(公告)日：2015-07-16
申请号：US14670896
申请日：2015-03-27
发明人： Lin Wang , Perminus Mungara
IPC分类号： C08B30/18
CPC分类号： C08B30/18 , A23L27/21 , A23L29/269 , A23L33/12 , A23L33/21
摘要： A method for producing digestion-resistant dextrin from starch hydrolyzates is disclosed. In one form, the method includes mixing, the starch hydrolyzate, dextrose and an acid catalyst which are allowed to react under mild vacuum with heat. The ingredients require no pre-drying and the method requires no external placticizers.
摘要翻译： 公开了一种从淀粉水解产物生产消化糊精的方法。 在一种形式中，该方法包括将淀粉水解物，右旋糖和酸催化剂混合，使其在温和的真空下与热反应。 这些成分不需要预干燥，并且该方法不需要外部的搅拌器。
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公开(公告)号：US20140272067A1
公开(公告)日：2014-09-18
申请号：US14353421
申请日：2012-10-26
申请人： Givaudan S.A.
CPC分类号： A23L27/20 , A23L27/21 , A23L27/22 , A23V2002/00 , A23V2200/15 , A23V2250/0618 , A23V2250/061
摘要： Compounds according to the formula (I) or their physiologically acceptable salts X is selected from —CH2—, and —CH2CH2— are useful to impart, enhance or modify umami- and/or salt taste in a comestible product.
摘要翻译： 根据式（I）的化合物或其生理学上可接受的盐X选自-CH 2 - ，-CH 2 CH 2 - 可用于赋予，增强或改善可食用产品中的马来酸和/或盐味。
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10.发明申请Manufacturing Method for Food With Enhanced Taste and Method for Enhancing Taste of Food 审中-公开食品加工制作方法和增加食品味道的方法公开(公告)号：US20140030380A1
公开(公告)日：2014-01-30
申请号：US14043195
申请日：2013-10-01
申请人： AJINOMOTO CO., INC.
发明人： Seiji Kitajima , Yuzuru Eto , Takaho Tajima
IPC分类号： A23L1/22
CPC分类号： A23L27/21 , A23J3/16 , A23J3/346 , A23L27/26 , A23L27/88 , A23V2002/00 , C12P21/06 , A23V2200/16 , A23V2250/5488 , A23V2250/55
摘要： The present invention provides a production method of a food, which can effectively enhance a taste without conferring an unpreferable or undesirable flavor, and a method for enhancing a taste of food. The present invention provides a method of producing a food with an enhanced taste, including by adding a peptide mixture obtained by hydrolyzing, with an enzyme, a composition containing β-conglycinin, and a method of enhancing the taste of food, including a step of adding the peptide mixture.
摘要翻译： 本发明提供一种食品的制造方法，其能够有效地增加味道而不赋予不优选或不期望的风味，以及增加食品味道的方法。 本发明提供一种生产具有增强味道的食品的方法，包括通过加入通过用酶水解含有β-伴大豆球蛋白的组合物获得的肽混合物和增强食物味道的方法，包括步骤 加入肽混合物。
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