摘要:
The invention relates to a method and apparatus for the elimination of odoriferous substances in gases or vapors produced by processes for the treatment of organic materials, for instance foodstuffs or luxury foods, in a processing plant. For the elimination of these odoriferous substances the invention proposes that the gases or vapors are supplied to a furnace installation of the processing plant and subjected therein to temperatures of at least 400.degree. C., the heat generated by the furnace installation being directly or indirectly, and at least in part, used for the respective treatment process. According to the invention, an apparatus for performing the method is characterized in that a gas or vapor discharge duct of a vessel used or heating, boiling, roasting, deep-frying, cooking and/or melting of the materials to be processed is connected to the furnace installation by a gas flow duct.
摘要:
In a tub vapor condenser for brewing tubs two condenser stages are arranged above one another in the vapor vent of the tub, the lower condenser stage being constructed as a tube condenser and the upper condenser stage being constructed as a spray arrangement for water and other materials, so that on the one hand it is possible to obtain clean usable water at a high temperature and on the other hand odor-generating substances are largely eliminated from the vapor.
摘要:
The present invention relates to an apparatus for preparing a fermented beverage and a method for preparing same, and, more particularly, to an apparatus for preparing a fermented beverage and a method for preparing same, which enable homemade fermented beverages to be prepared without professional knowledge or brewing equipment. According to one embodiment of the present invention, provided is an apparatus for preparing a fermented beverage, comprising: a bottom frame; a lower cell frame positioned on the bottom frame, and provided to be rotatable in the horizontal direction with respect to the bottom frame; a plurality of first layer cell cases, which each have a chamber accessible through a front opening, and which are provided on the lower cell frame so as to be arranged to be in contact with each other in the circumferential direction; a plurality of second layer cell cases which each have a chamber accessible through a front opening and which are provided on the plurality of first layer cell cases so as to be arranged to be in contact with each other in the circumferential direction; an upper cell frame provided on the plurality of second layer cell cases; and a machine room housing which encompasses the upper cell frame to form a machine room therein.
摘要:
The invention comprises an apparatus and method of manufacture thereof for forming a frothing agent, including the steps of: forming a frozen pellet by at least partially immersing a first material in a liquid, the first material including at least one of: (1) a solid particle comprising at least thirty percent nitrous oxide by mass and (2) a liquid drop comprising at least thirty percent nitrous oxide by mass; sealing the frozen pellet in a container comprising an initial pressure exceeding one hundred pounds per square inch; and heating contents of the container, the step of heating resultant in: (1) a phase change of the nitrous oxide; and (2) formation of the frothing agent.
摘要:
A fermentation apparatus for preserving the aroma of a fermentable beverage is provided. The fermentation apparatus comprises a flow passage fluidly connectable to the headspace located above a fermentable beverage in a fermentation container. A carbon dioxide scrubber in the flow passage receives a headspace fluid mixture comprising at least carbon dioxide gas and an aromatic fluid originating from the fermenting beverage. When the headspace fluid mixture contacts the carbon dioxide scrubber, the carbon dioxide scrubber retains a modified fluid in the flow passage. The modified fluid has a lower carbon dioxide gas concentration and a higher aromatic fluid concentration than the headspace fluid mixture. The flow passage directs the modified fluid back to the headspace to at least partially retain the aromatic fluid in the fermentable beverage in the fermentation container. A method for preserving the aroma of a fermentable beverage is also provided.
摘要:
A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.
摘要:
A user interface for a beer recipe creator may have a series of icons that may represent ingredients. A user may drag and drop or otherwise add the icons to containers on a display screen to add or remove ingredients to the recipe. With each added or removed ingredient, a set of descriptors may be updated. The descriptors may include numerical values of beer parameters as well as textual descriptions and visual descriptions. The system may allow a user to start with a desired beer style, and the parameters may show variances from the selected style. The system may generate an ingredients list, as well as a brewing recipe that may be transferred to a controller for a beer making machine. The system may adjust certain parameters that are controllable by the beer making machine to make flavor and other adjustments selected by a user.
摘要:
A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.
摘要:
A method for dry hopping a beverage such as young beer includes the steps of removing a portion of the beverage from the fermentation tank, mixing it with hops in a mixing vessel having a rotating paddle, and returning the young beer to the fermentation tank. A system and a mixing device are disclosed that are suitable for use with the method.
摘要:
An automated malt production system features a processing vessel for carrying out all steps of the malting process, including steeping, germinating, and kilning. An agitator in the processing vessel utilizes an integral auger to turn the grain during processing. Sweeps mounted to the agitator move grain towards or away from the auger, depending on the direction of rotation of the agitator, breaking up the mass of grain to allow aeration and prevent binding. A support skid carries multiple mounted system elements, such as a process air blower or heater, allowing them to be easily shipped and connected to the processing vessel.