摘要:
An automated or semi-automated beer brewing system may adjust a brewing session based on data collected during the brewing session. The adjustments may attempt to achieve a set of desired taste characteristics, even though a brewing session may then deviate from an intended recipe. A performance model of the brewing system may include taste characteristic effects and operational aspects of an automated brewing system, and may be used to calculate changes to various brewing steps. A control system may analyze various measured parameters to determine deviation from an intended recipe, and may use the performance model to calculate updated brewing steps that may attempt to achieve the desired result. When such measured parameters indicate a malfunction, a brewing session may be paused or terminated.
摘要:
A tank outlet (1) of a tank (100) comprising a tube fitting body (10), with an inlet region (11), which can be mounted on an outlet region (111) of a tank (100), a vortex breaker (20), which is mounted solely on the tube fitting body (10), wherein the vortex breaker (20) extends into the tank (100) through the inlet region (11) and does not touch the tank (100). Moreover, a method for mounting a corresponding vortex breaker (20) on a tank outlet (1) of a tank (100) is claimed.
摘要:
A mobile terminal includes a wireless communication unit configured to communicate with a beverage-making apparatus; a display unit; an input unit configured to receive a recipe input request for inputting information about a recipe of a beverage for the beverage-making apparatus; and at least one processor. The at least one processor is configured to: in response to the recipe input request, display a recipe input interface for inputting the information about the recipe of the beverage; and based on displaying the recipe input interface, receive recipe information for the beverage through the displayed recipe input interface.
摘要:
A tank connection system including a plurality of tanks, each of the plurality of tanks has a tank outlet, to which a line piece is connected by a first valve, which line piece has a first hose connection point at a first end and a second hose connection point at a second end, and a plurality of lines, which each have two additional hose connection points, which can be cut off from each other by a second valve or separated from each other by a line disconnection.
摘要:
A point-of-production brewing system which utilizes commercially available ocean and over-the-road shipping containers as a means to create a modular brewing system. Point-of-production brewing system is comprised of a system of modules for transporting and producing an alcoholic beverage and includes a wort production equipment module, a fermentation/maturation equipment module and a packaging module. The modular design allows for the system to be rapidly deployed and utilized to produce an alcoholic beverage on site.
摘要:
The present invention relates to a method for an accelerated fermentation in a fermentation tank 2 with at least a tank cone 2a and a connection flange 4, in particular for beer production. The method comprises the steps: a) sucking in of fermentation fluid M1 from the tank 2 via a first circulation pipe 40 by means of a circulation pump 30; b) inducing of the drive fluid M1 that is now pumped by the circulation pump 30 via a second circulation pipe 50 in a mixing member 10 that is arranged within the tank cone 2a at a height L of 350 mm-1800 mm between the bottom edge of the connection flange 4 and the bottom edge of the mixing member 10; and c) generating of a jet directed upwards and exiting through an outlet opening 18 of the mixing member 10, so that the yeast cells stay for a longer time in suspension in the tank 2 by means of an in such a way improved convective current. The invention relates moreover to a corresponding device.
摘要:
A facility for introducing hop into a tank has a hop receiving tank that can be hermetically sealed and has an outflow and an inert gas supply at its bottom. The facility furthermore has a mixing apparatus that has two inlet pipes on its inflow side and an outlet pipe on the outflow side. This facility is adapted to a method for introducing hop into a tank, in which hop is put into a hop receiving container, air is expelled from the hop receiving container by inert gas and the hop with beer or “young beer” is supplied to the mixing apparatus.
摘要:
A facility for introducing hop into a tank has a hop receiving tank that can be hermetically sealed and has an outflow and an inert gas supply at its bottom. The facility furthermore has a mixing apparatus that has two inlet pipes on its inflow side and an outlet pipe on the outflow side. This facility is adapted to a method for introducing hop into a tank, in which hop is put into a hop receiving container, air is expelled from the hop receiving container by means of inert gas and the hop with beer or “young beer” is supplied to the mixing apparatus.
摘要:
A swirl element is provided for an inlet valve of a brewing vessel for introducing a liquid, in particular a mash, a wort, a yeast suspension, a sparge water or the like into the brewing vessel, in particular into a mash tun, a mash vat, a combined mash/wort tun, a combined mash/wort/stripping tun, a wort tun, a combined whirlpool tun, a whirlpool, a clarifying device, an evaporating vessel or the like, comprising at least one flow-directing element by means of which an angular momentum can be imparted to the liquid flowing through the inlet valve. An evaporating device comprises a brewing vessel, also for evaporating highly volatile substances/gases, in particular highly volatile flavor substances, DMS, carbon dioxide, oxygen or the like from the aforementioned liquids. The brewing vessel comprises the swirl element and/or an inlet valve admitting the liquid. A brewing process evaporates highly volatile substances/gases from the aforementioned liquids.
摘要:
A brewing process including taking off a fluid having a starting temperature from a heat store; feeding the fluid to a plurality of heat consumers for releasing heat; and returning to the heat store the fluid which has a final temperature. The brewery installation has a heat store for controlling the flow of the fluid in the installation, and a plurality of heat consumers each of which is connected to the primary circuit for releasing heat. Improved efficiency is achieved in part by the final temperature of the fluid which flows out of the respective heat consumers is measured and the return of the fluid is controlled as a function of the measured final temperature.