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公开(公告)号：US20210121018A1
公开(公告)日：2021-04-29
申请号：US17139751
申请日：2020-12-31
Applicant: SHARKNINJA OPERATING LLC
Inventor： Niall Christopher Denham , Steven Carter , Gregory Fish , Ethan T. Brown , Edward Brown , Joshua D. Anthony , Roger Neil Jackson , Andrew John Roy Tattersfield
IPC: A47J37/08
Abstract: A cooking system positionable on a support surface includes a housing having an internal cooking compartment and an opening formed in the housing for accessing said internal cooking compartment. At least one heating element is provided for heating said internal cooking compartment. The heating element is operable to heat the internal cooking compartment while the opening is at least partially exposed to an ambient environment to allow fluid transfer between the ambient environment and the internal cooking compartment. An output from said at least one heating element is variable across said internal cooking compartment during operation of the system.
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公开(公告)号：US20210121012A1
公开(公告)日：2021-04-29
申请号：US17139574
申请日：2020-12-31
Applicant: SHARKNINJA OPERATING LLC
Inventor： Rupert Elliston , Roger Neil Jackson , Steven Carter , Benjamin Sharp , Thomas Guerin , Christopher T. Martin , Christopher Smith , Joshua D. Anthony
IPC: A47J37/06 , A47J27/08 , A47J27/086 , A47J27/09
Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.
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公开(公告)号：US20200069113A1
公开(公告)日：2020-03-05
申请号：US16678628
申请日：2019-11-08
Applicant: SHARKNINJA OPERATING LLC
Inventor： Joshua D. Anthony , Christopher T. Martin , Thomas Guerin , John M. Steinmetz , Ethan T. Brown , Chad P. Woodrow , Michaela Dubeau , Jennifer Kathryn Marsden , Roger Neil Jackson , Christina J. Crowley , Rupert Elliston , Andrew John Roy Tattersfield
IPC: A47J37/06
Abstract: A cooking system including a housing having a hollow interior and food being receivable within said hollow interior. A support body supports food within the hollow interior and a heating element is positioned to heat the hollow interior and the support body. A temperature sensor is operable to monitor a temperature of the support body. The temperature sensor is located remotely from said heating element.
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公开(公告)号：US20190254476A1
公开(公告)日：2019-08-22
申请号：US16402023
申请日：2019-05-02
Applicant: SHARKNINJA OPERATING LLC
Inventor： Joshua D. Anthony , Christopher T. Martin , Thomas Guerin , John M. Steinmetz , Ethan T. Brown , Chad P. Woodrow , Michaela Dubeau , Jennifer Kathryn Marsden , Roger Neil Jackson , Christina J. Crowley , Rupert Elliston , Andrew John Roy Tattersfield
IPC: A47J37/06
Abstract: A cooking system includes a housing having a hollow interior including a cooking zone for receiving food to be cooked, a heating element associated with said housing, and a grill plate having a support surface for supporting food within said hollow interior. The grill plate has a thermal mass sufficient to maintain a temperature required to achieve a Maillard reaction of said food At least a portion of said cooking zone is disposed between said support surface and said heating element. Said heating element is operable to heat said support body to impart contact cooking from said support surface to food supported thereby in said cooking zone.
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公开(公告)号：US20190254474A1
公开(公告)日：2019-08-22
申请号：US16402035
申请日：2019-05-02
Applicant: SHARKNINJA OPERATING LLC
Inventor： Joshua D. Anthony , Christopher T. Martin , Thomas Guerin , John M. Steinmetz , Ethan T. Brown , Chad P. Woodrow , Michaela Dubeau , Jennifer Kathryn Marsden , Roger Neil Jackson , Christina J. Crowley , Rupert Elliston , Andrew John Roy Tattersfield
IPC: A47J37/06
Abstract: A cooking system including a housing having a hollow interior and food being receivable within said hollow interior. A support body supports food within the hollow interior and a heating element is positioned to heat the hollow interior and the support body. A temperature sensor is operable to monitor a temperature of the support body. The temperature sensor is located remotely from said heating element.
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Patent Agency Ranking
公开(公告)号：US20190090503A1
公开(公告)日：2019-03-28
申请号：US16143003
申请日：2018-09-26
Applicant: SharkNinja Operating LLC
Inventor： Joshua D. Anthony , Jeremy John Kuempel , Matthew Edward Walliser , Catherine Bao-Ngoc Tran , Jack D. Clark , Edward J. Scarsella , Ethan T. Brown , Chad P. Woodrow
Abstract: A method of preparing a cold brew beverage includes providing a flavorant, identifying a brew cycle for preparing the cold brew beverage, and performing said brew cycle, wherein performing said brew cycle includes steeping said flavorant within a predetermined volume of water having a temperature between about 30° C. and about 50° C.
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公开(公告)号：US12194599B2
公开(公告)日：2025-01-14
申请号：US18480237
申请日：2023-10-03
Applicant: SharkNinja Operating LLC
Inventor： Eric Arthur Miller, Jr. , Nathaniel R. Lavins , Joshua D. Anthony , Orlando Soto , Ross Richardson
Abstract: Knife sharpener systems and methods are provided. In one exemplary embodiment, a knife sharpening system can include a support structure configured to hold a knife having a handle and a blade extending therefrom, and a carriage assembly mounted on the support structure. The carriage assembly can have a sharpening element that is configured to sharpen a cutting edge of the blade. The carriage assembly can be movable relative to the knife blade to cause the sharpening element to apply a force to the cutting edge of the knife blade.
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公开(公告)号：US12171361B2
公开(公告)日：2024-12-24
申请号：US17138575
申请日：2020-12-30
Applicant: SharkNinja Operating LLC
Inventor： Joshua D. Anthony , Steven Carter , Andrew John Roy Tattersfield , Michael James Douglas , Ethan T. Brown , Lynas Francis
Abstract: A system for preparing a brewed beverage from at least one flavorant includes a housing, a receptacle connectable to the housing for holding the at least one flavorant and a reservoir connectable to the housing. The receptacle including a first fluid inlet and a second fluid inlet and a first fluid flow path fluidly connects the reservoir to the first fluid inlet and a second fluid flow path fluidly connects the reservoir to the second fluid inlet.
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公开(公告)号：US12075943B2
公开(公告)日：2024-09-03
申请号：US18186671
申请日：2023-03-20
Applicant: SharkNinja Operating LLC
Inventor： Christopher T. Martin , Thomas Guerin , Roger Neil Jackson , Joshua D. Anthony , Kerry Schwarz , Michaela Dubeau
CPC classification number: A47J37/0641 , A47J27/004 , A47J27/12 , A47J37/0664
Abstract: A cooking system includes a housing having at least one internal compartment and a cooking container receivable within said at least one internal compartment. A cooking volume is defined within an interior of said cooking container. A bottom surface of said cooking container is angled upwardly. A heating element is associated with said at least one internal compartment.
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公开(公告)号：US20240276602A1
公开(公告)日：2024-08-15
申请号：US18602735
申请日：2024-03-12
Applicant: SharkNinja Operating LLC
Inventor： Ethan S. Kramer , Abhilash Shah , Ethan T. Brown , Joshua D. Anthony , Linden Zlotea
CPC classification number: H05B1/0263 , A47J36/32 , A47J37/0629 , A47J37/0641 , F24C7/046 , F24C7/067 , F24C7/087 , F24C15/325
Abstract: A cooking system positionable on a support surface includes a housing having a hollow chamber including an internal cooking chamber for receiving a food item, at least one radiative heating element arranged within the hollow interior and operable to heat said cooking chamber and a convection heater disposed within the hollow chamber and operable to heat the cooking chamber. The cooking system is operable in a convection cooking mode and during the convection cooking mode, the at least one radiative heating element is selectively energized.
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