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公开(公告)号：US20090143488A1
公开(公告)日：2009-06-04
申请号：US11949438
申请日：2007-12-03
摘要： The invention relates to compositions and methods of using the flavor active peptides, Lys-Ile-His-Pro-Phe (SEQ ID NO:1), Gly-Pro-Phe-Pro-Ile (SEQ ID NO:2), and Lys-Lys-Tyr-Lys-Val-Pro-Gln (SEQ ID NO:3), to impart a bitter, salt, dairy or umami flavor to food or pharmaceutical products. In particular embodiments, the Lys-Lys-Tyr-Lys-Val-Pro-Gln (SEQ ID NO:3) peptide further imparts a vegetable, brothy, or bready flavor.
摘要翻译： 本发明涉及使用风味活性肽Lys-Ile-His-Pro-Phe（SEQ ID NO：1），Gly-Pro-Phe-Pro-Ile（SEQ ID NO：2）和Lys -Lys-Tyr-Lys-Val-Pro-Gln（SEQ ID NO：3），以赋予食品或药物产品苦味，盐，乳或鲜味。 在具体实施方案中，Lys-Lys-Tyr-Lys-Val-Pro-Gln（SEQ ID NO：3）肽进一步赋予植物，肉汤或已知风味。
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72.发明授权公开(公告)号：US07051262B2
公开(公告)日：2006-05-23
申请号：US10250620
申请日：2002-01-09
CPC分类号： H04N19/89 , H04N19/895
摘要： A method for processing error codes in compressed encoded images transmission is disclosed. In this method, when error codes have been detected at the receiving end, the image code stream data with error codes is discarded before decoding the image code stream data, and the discarded image code stream data is replaced with the image code stream data located at the corresponding location of the previous frame, and image code stream data is decoded continually. More preferably, the method further comprises: setting a mark array for the image code stream data before decoding at the receiving end to record the locations where error codes have been detected. With this method, sending intra-frame images at transmitting end and freezing images at receiving end are avoided or their occurrence times is reduced, so image quality is thus improved.
摘要翻译： 公开了一种用于处理压缩编码图像传输中的错误代码的方法。 在该方法中，当在接收端检测到错误代码时，在解码图像代码流数据之前丢弃具有错误代码的图像代码流数据，并且将丢弃的图像代码流数据替换为位于 前一帧的对应位置和图像码流数据被连续解码。 更优选地，该方法还包括：在接收端解码之前设置图像码流数据的标记阵列，以记录检测到错误代码的位置。 利用这种方法，可以避免在发送端发送帧内图像并在接收端发送冻结图像，或者减少其发生时间，从而提高图像质量。
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