Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof
    78.
    发明授权
    Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof 有权
    在微波炉中烘烤的糯米饼的预混合物组合物及其制备方法

    公开(公告)号:US08753701B2

    公开(公告)日:2014-06-17

    申请号:US12739811

    申请日:2008-10-24

    Abstract: The present invention relates to a premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof, the present invention have effect on providing premix composition of glutinous rice cake which have a good shape retainability after heating and to maintain softness for 24 hours without adding inhibitor of aging and to distribute for above 6 months at room temperature with glutinous rice of water content of below 15% by using glutinous rice powder having 200 to 400 μm of average grain size and comprising less than 5 wt % of glutinous rice powder of below 200 mesh and 40 to 70 wt % of glutinous rice powder of 200 to 400 mesh.

    Abstract translation: 本发明涉及在微波炉中烘烤的糯米饼预混合物及其制备方法,本发明对提供加热后具有良好形状保持性的糯米饼预混物组合物和保持柔软度24 在不添加老化抑制剂的情况下,通过使用平均粒度为200〜400μm,含有小于5重量%的糯米的糯米粉,在室温下分配含水量低于15%的糯米6个月以上 200目以下的粉末和200〜400目的40〜70重量%的糯米粉末。

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