公开(公告)号：US6143349A

公开(公告)日：2000-11-07

申请号：US316214

申请日：1999-05-21

申请人： Don Arevalos ,  Lou Rasplicka ,  Phil Villa

发明人： Don Arevalos ,  Lou Rasplicka ,  Phil Villa

IPC分类号： A01H5/08 ,  A01H5/10 ,  A23L19/00 ,  A23L27/10 ,  A01H1/04 ,  A23L1/212

CPC分类号： A01H5/10 ,  A01H5/08 ,  A23L19/03 ,  A23L27/10

摘要： New, distinct and stable cultivars of no-heat Jalapeno peppers are disclosed. No-heat Jalapeno pepper cultivars are disclosed in which substantially all the pepper fruit produced comprise no capsaicin such as, capsaicin, dihydrocapsaicin, norhydrocapsaicin, homocapsaicin and homodihydrocapsaicin. The no-heat characteristic has been bred into 3 different cultivars of Jalapeno. This no-heat characteristic has been combined with many desirable Jalapeno traits including a lack of pungency, a dark green immature color, a saucer shaped calyx, a pendent fruit position, a rounded base shape, a blunt apex shape, a thick flesh thickness, an oblong shape, a concentrated fruit set, a long pedicel length, a straight pedicel shape, a slender pedicel thickness and a low capsaicinoid content. Methods for the reliable breeding to the no-heat Jalapeno characteristic into diverse Jalapeno peppers, as well as methods for production of food products comprising no-heat Jalapenos are disclosed.

摘要翻译： 公开了不加热的Jalape + E，otl n + EE胡椒的新的，独特和稳定的品种。 公开了不加热的Jalape + E，otl n + EE o胡椒品种，其中基本上所生产的所有胡椒果实不包含辣椒素，如辣椒素，二氢辣椒素，去氢辣椒素，高双壳皂甙和同二氢辣椒素。 不加热的特征已经培育成3种不同品种的Jalape + E，otl n + EE o。 这种无热特性已经与许多所需的Jalape + E，otl n + EE o特征相结合，包括缺乏刺激性，深绿色未成熟颜色，碟形花萼，吊坠果实位置，圆形基部形状，钝性 顶端形状，厚肉厚，长圆形，浓缩果实，长花梗长，直花梗形状，细长花梗厚度和低辣椒素含量。 将不加热Jalape + E，otl n + EE o特征的可靠育种方法用于不同的Jalape + E，otl n + EE胡椒，以及生产包含无热Jalape + E的食品的方法， otl n + EE os被公开。

公开(公告)号：US6056992A

公开(公告)日：2000-05-02

申请号：US76709

申请日：1993-06-15

申请人： Chel W. Lew

发明人： Chel W. Lew

IPC分类号： A23L1/00 ,  A23L1/0534 ,  A23L1/22 ,  A23L1/39 ,  A23P1/04 ,  A23L1/237

CPC分类号： A23L23/00 ,  A23L27/72 ,  A23L29/262 ,  A23P10/30

摘要： Edible microcapsules and a process for recovering them are disclosed. The microcapsules include a shell material that has a thermal gelation temperature within the range from about 90.degree. F. to about 160.degree. F. The encapsulated material is a food additive which is protected from degradation and loss during the processing at relatively high temperatures of food products. The invention is particularly useful for additives to liquid-based foods such as soups, stews, and sauces.

摘要翻译： 公开了食用微胶囊和回收它们的方法。 微胶囊包括壳体材料，其热凝胶化温度在约90°F至约160°F的范围内。包封的材料是食品添加剂，其在相对高的食物温度下在加工过程中不受退化和损失 产品。 本发明特别适用于液体食品如汤，炖菜和酱汁的添加剂。

公开(公告)号：US6039989A

公开(公告)日：2000-03-21

申请号：US470361

申请日：1995-06-06

申请人： William E. Bangs ,  Joseph D. Dibenedetto ,  Joyce L. Friedberg ,  Denise A. Giordano ,  Judy M. Glover ,  Chor San Heng Khoo ,  Sandy Ko ,  R. David C. MacNair ,  Scott R. Noar ,  John J. Randazzi, Jr. ,  Harro Stoever ,  Paula J. Ziegler

发明人： William E. Bangs ,  Joseph D. Dibenedetto ,  Joyce L. Friedberg ,  Denise A. Giordano ,  Judy M. Glover ,  Chor San Heng Khoo ,  Sandy Ko ,  R. David C. MacNair ,  Scott R. Noar ,  John J. Randazzi, Jr. ,  Harro Stoever ,  Paula J. Ziegler

IPC分类号： A23L1/29 ,  B65D85/00 ,  A23L1/30 ,  G01N33/02

CPC分类号： A23L33/40

摘要： The invention is a prepackaged therapeutic meal for administration to a patient having at least one diet-responsive condition. The meal includes a plurality of separate meal components. At least one of the meal components contains a predetermined level of nutritional enhancement. The nutritionally enhanced meal component may be selected from the group consisting of meats, baked goods, sauces, starch sources, cereals, soups, desserts, and fruit juice beverages. In particular, the component supplies dietary fiber in the range of up to about 10 grams; vitamins and minerals at a range of at least about 5 to 35% USRDA; sodium in an amount less than about 2400 mg; potassium in an amount less than about 3500 mg; protein, such that up to about 30% of caloric intake is derived from protein; and fat, such that up to about 20% of caloric intake derived from fat. Consumption of a daily diet including at least three of the meals supplies the patient with a desired total daily caloric content, improved quality of life, and sufficient nutritional enhancement to facilitate management of the diet-responsive condition.

摘要翻译： 本发明是一种预先包装的治疗餐，用于给予具有至少一种饮食反应性状况的患者。 膳食包括多个单独的膳食成分。 至少一种膳食成分含有预定水平的营养增强。 营养增强的膳食成分可以选自肉，烘焙食品，调味汁，淀粉源，谷物，汤，甜点和果汁饮料。 特别地，该组分提供高达约10克的膳食纤维; 维生素和矿物质至少约5至35％的USRDA; 少于约2400mg的钠; 小于约3500mg的钾; 蛋白质，使得高达约30％的热量摄入来源于蛋白质; 和脂肪，使脂肪摄入量高达约20％。 每天饮食的消费至少包括三份膳食，为患者提供所需的每日总热量，提高生活质量，以及充分的营养增强，以便于饮食反应条件的管理。

公开(公告)号：US6039978A

公开(公告)日：2000-03-21

申请号：US716421

申请日：1996-09-20

申请人： William E. Bangs ,  Chor San Heng Khoo ,  Sandy Ko

发明人： William E. Bangs ,  Chor San Heng Khoo ,  Sandy Ko

IPC分类号： A23L1/302 ,  A23L1/304 ,  A61K45/06 ,  A61K9/14 ,  A23L1/303

CPC分类号： A61K45/06 ,  A23L33/15 ,  A23L33/16 ,  A23V2002/00 ,  Y10S514/905

摘要： The invention is a dietary food enhancement agent for fortifying food products. The agent includes a premixed combination of Vitamin A, Vitamin B.sub.1, Vitamin B.sub.2, Vitamin B.sub.6, Vitamin B.sub.12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Biotin, Calcium, Copper, Folic Acid, Iodine, Iron, Magnesium, Manganese, Pantothenic Acid, Phosphorus, and Zinc. Further, calcium may be supplied by a combination of calcium citrate and dicalcium phosphate, the phosphorus is supplied by a combination of dicalcium phosphate and magnesium phosphate, and the magnesium is supplied by magnesium phosphate.

摘要翻译： PCT No.PCT / US96 / 10225 Sec。 371日期：1996年9月20日 102（e）1996年9月20日PCT PCT 1996年6月6日PCT公布。 第WO96 / 39053号公报 日期1996年12月12日本发明是用于强化食品的饮食食品增强剂。 该试剂包括维生素A，维生素B1，维生素B2，维生素B6，维生素B12，维生素C，维生素D，维生素E，维生素K，生物素，钙，铜，叶酸，碘，铁，镁，锰的预混组合 ，泛酸，磷和锌。 此外，可以通过柠檬酸钙和磷酸氢钙的组合来供给钙，磷由磷酸二钙和磷酸镁的组合供给，镁由磷酸镁供应。

公开(公告)号：US5829493A

公开(公告)日：1998-11-03

申请号：US709540

申请日：1996-09-06

申请人： John Baranowski

发明人： John Baranowski

IPC分类号： B65B39/14 ,  B65B43/60 ,  B65B1/04

CPC分类号： B65B39/145 ,  B65B43/60

摘要： An apparatus for filling containers with a liquid which includes a plurality of independent tanks positioned successively along a track that supports a series of containers. Each tank includes a weir for dispensing a liquid into the containers. The tanks are selectively fed with the liquid depending on the volume needed in the container. As a result, the volume of liquid dispensed into each container can be more accurately controlled. Funnels are provided for directing the liquid dispensed by the weirs into the open tops of the containers. The funnels are oriented vertically and close to the chain drive, even with the containers inclined, in order to lessen the loads placed on the chain drive for the funnels and thereby increase the mechanism's useful life. In addition, the funnels are passed through a cleaning assembly during a return segment to alleviate the need to shut down the machine to clean the funnels and thereby maximize the efficiency of the operation. The apparatus further includes a filling assembly, a closing assembly and a single drive mechanism for moving the containers through the filling assembly and the closing assembly.

摘要翻译： 一种用于用液体填充容器的装置，包括沿着支撑一系列容器的轨道连续定位的多个独立的容器。 每个罐包括用于将液体分配到容器中的堰。 根据容器中所需的体积，罐被选择性地供给液体。 结果，可以更精确地控制分配到每个容器中的液体的体积。 提供漏斗用于将由堰分配的液体引导到容器的开口顶部。 漏斗定向垂直并靠近链条传动装置，即使容器倾斜，以减少放置在链条驱动器上的漏斗的载荷，从而增加机构的使用寿命。 此外，在返回段期间，漏斗通过清洁组件以减轻关闭机器以清洁漏斗的需要，从而使操作的效率最大化。 该装置还包括填充组件，关闭组件和用于使容器移动通过填充组件和关闭组件的单个驱动机构。

公开(公告)号：US5503647A

公开(公告)日：1996-04-02

申请号：US139873

申请日：1993-10-22

申请人： Kurt R. Dahlberg ,  Dena L. LaPolt

发明人： Kurt R. Dahlberg ,  Dena L. LaPolt

IPC分类号： A01G1/04 ,  C05D9/00 ,  C05F5/00 ,  C05F11/00

CPC分类号： C05F11/00 ,  A01G1/04 ,  C05D9/00 ,  C05F5/002 ,  Y02P20/145

摘要： The present invention provides an improved casing spawn that reduces the time between casing and the onset of mushroom production. The casing spawn is prepared from particles containing no available nutrients and with a substantial capacity to hold moisture (nutritionally inert particles). The particles are amended with sufficient nutrients to support the growth of Agaricus bisporus mycelium but less than the amount known to inhibit mushroom primordium formation or allow mold growth. A mixture of these ingredients is moistened, sterilized, and inoculated with Agaricus bisporus mycelium. Following incubation to allow full colonization of the mixture, the colonized material is mixed with casing material in order to inoculate mushroom casing layers. The invention provides a fully functional casing spawn without sacrificing mushroom bed volume or risking the transmission of diseases to the crop.

摘要翻译： 本发明提供了一种改进的套管产卵，其减少了套管与蘑菇生产开始之间的时间。 套管产卵由不含有营养物质的颗粒制成，具有大量的保持水分（营养惰性颗粒）的能力。 用足够的营养素修饰颗粒，以支持双孢蘑菇菌丝体的生长，但小于已知抑制蘑菇原基形成或允许霉菌生长的量。 将这些成分的混合物润湿，灭菌，并用双孢蘑菇菌丝体接种。 孵育后允许混合物完全定殖，将定殖的材料与外壳材料混合，以便接种蘑菇壳层。 本发明提供了完全功能的套管产卵，而不牺牲蘑菇床体积或冒着将疾病传播给作物的风险。

公开(公告)号：US5407057A

公开(公告)日：1995-04-18

申请号：US105177

申请日：1993-08-12

申请人： John Baranowski

发明人： John Baranowski

IPC分类号： B65G47/68

CPC分类号： B65G47/681

摘要： A conveyance system particularly adapted for food processing utilizes an article handling apparatus including a feed device which is particularly adapted to convey cans in clusters of a predetermined uniform number to a toppler apparatus for manipulating the cans from an axis-vertical to an axis-horizontal condition. The feed device utilizes screw elements effective to receive cans from a double row and to merge them into a single row for conveyance to the toppler apparatus. The screw elements while merging the cans into a single row place the cans on a predetermined mutual spacing for unencumbered toppling.

摘要翻译： 特别适用于食品加工的输送系统利用一种物品处理装置，该物品处理装置包括进料装置，该进料装置特别适用于将预定均匀数量的簇输送到倾倒装置，以便从垂直于轴线 - 水平状态的轴线操纵罐 。 进料装置利用螺杆元件有效地接收来自双列的罐，并将它们合并成一排，以便输送到顶吹设备。 当将罐合并成单个排时，螺杆元件将罐放置在预定的相互间隔上用于未受阻的倾倒。

公开(公告)号：US5160755A

公开(公告)日：1992-11-03

申请号：US470601

申请日：1990-01-26

申请人： Michael S. Mignogna ,  Steven Santana

发明人： Michael S. Mignogna ,  Steven Santana

IPC分类号： A23L23/00 ,  A23L3/00 ,  A23L3/02 ,  A23L3/04

CPC分类号： A23L3/00 ,  A23L3/02 ,  A23L3/045

摘要： A process and system for sterilizing packages of thermally-treatable products having different sterilization processing requirements. These packaged products can be different types of canned soups, for example. At least one of the packaged products is preheated a significant, predetermined amount in a preheat vessel in a steam or steam-air mixture to accommodate these different processing requirements. This allows the first and second packages to be processed through the stationary hydrostatic sterilizer, which is generally separate from the preheat vessel, at a common line speed and temperature. Expensive sterilizer changeover delays are thereby reduced significantly or even avoided. This process also allows the soup product to be cold blended, reducing the likelihood of any overcooking in the large cooking kettle and reducing the amount of starch needed.

公开(公告)号：US4935252A

公开(公告)日：1990-06-19

申请号：US220051

申请日：1988-06-02

申请人： Hua-Feng Huang ,  Frederick E. Simon

发明人： Hua-Feng Huang ,  Frederick E. Simon

IPC分类号： B65D77/20 ,  B65D81/34

CPC分类号： B65D77/2032 ,  B65D81/3453 ,  B65D2205/00 ,  B65D2577/2091 ,  B65D2581/3405 ,  B65D2581/3416 ,  B65D2581/3443 ,  B65D2581/345 ,  B65D2581/3464 ,  B65D2581/3472 ,  B65D2581/3477 ,  B65D2581/3479 ,  B65D2581/3487

摘要： A package for cooking a waffle in a microwave oven is provided, comprising a microwave transparent tray about 28 to 38 mm deep, a lossy susceptor film lid having defined reflectance and absorbance, placed about 3 to about 10 mm over the waffle, providing means for moisture to escape. The waffle is coated with an edible food conditioner, to provide improved microwave susceptibility to the surfaces of the waffle. The waffle may be cooked alone or in the presence of a sausage side dish.

摘要翻译： 提供了一种用于在微波炉中烹饪华夫饼的包装件，其包括约28至38mm深的微波透明托盘，具有限定的反射率和吸光度的有损耗的感受薄膜盖，其在所述华夫饼上放置约3至约10mm， 水分逃逸。 用可食用的食物调理剂包裹华夫饼，以提供对华夫饼表面的改善的微波敏感性。 华夫饼可以单独烹饪或在香肠配菜的存在下烹饪。

公开(公告)号：US4911938A

公开(公告)日：1990-03-27

申请号：US234639

申请日：1988-08-22

申请人： John R. Fisher ,  Frederick E. Simon

发明人： John R. Fisher ,  Frederick E. Simon

IPC分类号： B65D81/34

CPC分类号： B65D81/3461 ,  B65D2205/00 ,  B65D2581/3445 ,  B65D2581/3472 ,  B65D2581/3477 ,  B65D2581/3479 ,  B65D2581/3494

摘要： A package with a preferentially releasable seal is provided, suitable for use in microwaveable food cooking. The seal includes a heat-releasable polymer in contact with a microwave susceptor material. Upon heating in a microwave oven, the seal releases in response to force generated by the cooking of the food.

摘要翻译： 提供具有优先可释放密封件的包装，适用于微波烹饪烹饪。 密封件包括与微波感受器材料接触的可热释放的聚合物。 当在微波炉中加热时，密封件响应于由食物的烹调产生的力而释放。