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1.发明授权
公开(公告)号：US6039989A
公开(公告)日：2000-03-21
申请号：US470361
申请日：1995-06-06
申请人： William E. Bangs , Joseph D. Dibenedetto , Joyce L. Friedberg , Denise A. Giordano , Judy M. Glover , Chor San Heng Khoo , Sandy Ko , R. David C. MacNair , Scott R. Noar , John J. Randazzi, Jr. , Harro Stoever , Paula J. Ziegler
发明人： William E. Bangs , Joseph D. Dibenedetto , Joyce L. Friedberg , Denise A. Giordano , Judy M. Glover , Chor San Heng Khoo , Sandy Ko , R. David C. MacNair , Scott R. Noar , John J. Randazzi, Jr. , Harro Stoever , Paula J. Ziegler
CPC分类号： A23L33/40
摘要： The invention is a prepackaged therapeutic meal for administration to a patient having at least one diet-responsive condition. The meal includes a plurality of separate meal components. At least one of the meal components contains a predetermined level of nutritional enhancement. The nutritionally enhanced meal component may be selected from the group consisting of meats, baked goods, sauces, starch sources, cereals, soups, desserts, and fruit juice beverages. In particular, the component supplies dietary fiber in the range of up to about 10 grams; vitamins and minerals at a range of at least about 5 to 35% USRDA; sodium in an amount less than about 2400 mg; potassium in an amount less than about 3500 mg; protein, such that up to about 30% of caloric intake is derived from protein; and fat, such that up to about 20% of caloric intake derived from fat. Consumption of a daily diet including at least three of the meals supplies the patient with a desired total daily caloric content, improved quality of life, and sufficient nutritional enhancement to facilitate management of the diet-responsive condition.
摘要翻译： 本发明是一种预先包装的治疗餐，用于给予具有至少一种饮食反应性状况的患者。 膳食包括多个单独的膳食成分。 至少一种膳食成分含有预定水平的营养增强。 营养增强的膳食成分可以选自肉，烘焙食品，调味汁，淀粉源，谷物，汤，甜点和果汁饮料。 特别地，该组分提供高达约10克的膳食纤维; 维生素和矿物质至少约5至35％的USRDA; 少于约2400mg的钠; 小于约3500mg的钾; 蛋白质，使得高达约30％的热量摄入来源于蛋白质; 和脂肪，使脂肪摄入量高达约20％。 每天饮食的消费至少包括三份膳食，为患者提供所需的每日总热量，提高生活质量，以及充分的营养增强，以便于饮食反应条件的管理。
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公开(公告)号：US6039978A
公开(公告)日：2000-03-21
申请号：US716421
申请日：1996-09-20
申请人： William E. Bangs , Chor San Heng Khoo , Sandy Ko
发明人： William E. Bangs , Chor San Heng Khoo , Sandy Ko
CPC分类号： A61K45/06 , A23L33/15 , A23L33/16 , A23V2002/00 , Y10S514/905
摘要： The invention is a dietary food enhancement agent for fortifying food products. The agent includes a premixed combination of Vitamin A, Vitamin B.sub.1, Vitamin B.sub.2, Vitamin B.sub.6, Vitamin B.sub.12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Biotin, Calcium, Copper, Folic Acid, Iodine, Iron, Magnesium, Manganese, Pantothenic Acid, Phosphorus, and Zinc. Further, calcium may be supplied by a combination of calcium citrate and dicalcium phosphate, the phosphorus is supplied by a combination of dicalcium phosphate and magnesium phosphate, and the magnesium is supplied by magnesium phosphate.
摘要翻译： PCT No.PCT / US96 / 10225 Sec。 371日期：1996年9月20日 102（e）1996年9月20日PCT PCT 1996年6月6日PCT公布。 第WO96 / 39053号公报 日期1996年12月12日本发明是用于强化食品的饮食食品增强剂。 该试剂包括维生素A，维生素B1，维生素B2，维生素B6，维生素B12，维生素C，维生素D，维生素E，维生素K，生物素，钙，铜，叶酸，碘，铁，镁，锰的预混组合 ，泛酸，磷和锌。 此外，可以通过柠檬酸钙和磷酸氢钙的组合来供给钙，磷由磷酸二钙和磷酸镁的组合供给，镁由磷酸镁供应。
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3.发明授权Compliance support package for increasing health management system compliance 失效合规支持包，用于提高健康管理体系的合规性
公开(公告)号：US6102706A
公开(公告)日：2000-08-15
申请号：US832845
申请日：1997-04-04
IPC分类号： A21D2/36 , A21D13/00 , A23L1/10 , A23L1/212 , A23L1/216 , A23L1/29 , A23L1/30 , A23L1/31 , A23L1/314 , A23L1/39 , A23L1/48 , G09B19/00
CPC分类号： G09B19/0092 , A21D2/36 , A23L13/06 , A23L13/426 , A23L13/432 , A23L19/09 , A23L19/13 , A23L23/00 , A23L33/10 , A23L33/30 , A23L35/00 , A23L7/101 , A23V2002/00
摘要： The invention is a compliance support package for improving the compliance of a patient with a dietary health management system, which provides a predetermined daily calorie content and level of nutritional enhancement. The dietary health management system includes prepackaged meals consisting of meal components. The package includes portion identification aids, wherein portion sizes of meal components are identified; food exchange lists, wherein the meal components are identified by the calorie content and level of nutritional enhancement per the portion sizes; food record sheets for recording daily consumption of meal components and the calorie content and nutritional enhancement corresponding to the portion sizes consumed; and a "survival" kit. The survival kit includes information and food products which enable the patient to stay within guidelines of the dietary health management system when traveling or when meal components of the system are otherwise unavailable.
摘要翻译： 本发明是一种用于提高患者饮食健康管理系统的依从性的合规支持包，其提供预定的每日卡路里含量和营养增强水平。 膳食健康管理系统包括由膳食成分组成的预先包装的膳食。 该包装包括部分识别助剂，其中识别膳食组分的部分大小; 食品交换列表，其中膳食成分由部分尺寸的卡路里含量和营养增强水平确定; 用于记录膳食成分的每日消费的食物记录表以及与消耗的部分尺寸相对应的卡路里含量和营养增强; 和“生存”工具包。 生存套件包括信息和食品，使得患者能够在旅行时或者当系统的膳食部分不可用时，保持在膳食健康管理系统的指导方针。
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公开(公告)号：US5977059A
公开(公告)日：1999-11-02
申请号：US926432
申请日：1997-09-10
IPC分类号： A23L1/29 , A23L1/30 , A23L1/308 , A61P43/00 , A61K38/00 , A61K31/20 , A61K31/235 , A61K31/70
CPC分类号： A23L33/21 , A23L33/10 , A23L33/40 , A23V2002/00
摘要： A dietary health management system for administration to a patient having at least one diet-responsive condition such as hypertension, hyperlipidemia, cancer, diabetes, and combinations thereof. In particular, the system comprises a plurality of prepackaged meals which may provide dietary fiber in the range of about 20 to 30 grams; vitamins and minerals at about 100% USRDA; less than about 2400 mg of sodium; at least about 3500 mg of potassium; less than about 96 grams of simple sugars; protein, such about 15 to 20% of caloric intake is derived from protein; and fat, such that about 20 to 30% of caloric intake is derived from fat. Comsumption of a daily diet comprising a plurality of the individual meals supplies the patient with the desired total daily calorie intake, improved quality of life, and sufficient nutritional enhancement to facilitate the management of the diet-responsive condition.
摘要翻译： 一种用于给予具有至少一种饮食反应性状况如高血压，高脂血症，癌症，糖尿病及其组合的患者的饮食健康管理系统。 特别地，该系统包括多个预包装的膳食，其可以提供约20至30克范围内的膳食纤维; 维生素和矿物质约100％USRDA; 少于约2400毫克的钠; 至少约3500mg的钾; 少于约96克的单糖; 蛋白质，如摄入量的约15〜20％来源于蛋白质; 和脂肪，使得约20至30％的热量摄取来自脂肪。 包括多个单独膳食的日常饮食的消费为患者提供期望的总每日卡路里摄入量，改善的生活质量和足够的营养增强以促进对饮食反应状况的管理。
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公开(公告)号：US5994295A
公开(公告)日：1999-11-30
申请号：US927076
申请日：1997-09-10
IPC分类号： A23L1/29 , A23L1/30 , A23L1/308 , A61P43/00 , A61K38/00 , A61K31/20 , A61K31/235 , A61K31/70
CPC分类号： A23L33/21 , A23L33/10 , A23L33/40 , A23V2002/00
摘要： A dietary health management system for administration to a patient having at least one diet-responsive condition such as hypertension, hyperlipidemia, cancer, diabetes, and combinations thereof. In particular, the system comprises a plurality of prepackaged meals which may provide dietary fiber in the range of about 20 to 30 grams; vitamins and minerals at about 100% USRDA; less than about 2400 mg of sodium; at least about 3500 mg of potassium; less than about 96 grams of simple sugars; protein, such about 15 to 20% of caloric intake is derived from protein; and fat, such that about 20 to 30% of caloric intake is derived from fat. Comsumption of a daily diet comprising a plurality of the individual meals supplies the patient with the desired total daily calorie intake, improved quality of life, and sufficient nutritional enhancement to facilitate the management of the diet-responsive condition.
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公开(公告)号：US5639471A
公开(公告)日：1997-06-17
申请号：US469516
申请日：1995-06-06
申请人： Allen Chait , Dan Hatton , R. Brian Haynes , Chor San Heng Khoo , Penny Kris-Etherton , R. David C. Macnair , David McCarron , Jill Metz , Suzanne Oparil , Xavier Pi-Sunyer , Larry Resnick , Judith S. Stern , Paula J. Ziegler
发明人： Allen Chait , Dan Hatton , R. Brian Haynes , Chor San Heng Khoo , Penny Kris-Etherton , R. David C. Macnair , David McCarron , Jill Metz , Suzanne Oparil , Xavier Pi-Sunyer , Larry Resnick , Judith S. Stern , Paula J. Ziegler
CPC分类号： A61B5/14507 , A23L33/30 , A61B5/00 , A61B5/20
摘要： The invention is a method for determining the effectiveness of a diet program for administration to a patient having at least one diet-responsive condition. The method includes the steps of selecting a plurality of patients, each having at least one diet-responsive condition; identifying at least one quantifiable indicator of each of the diet-responsive conditions and measuring the at least one indicator for each of the patient during a four week baseline period; and monitoring each of the patients during the baseline period to determine a baseline quality of life. The plurality of patient are divided randomly between a first group and a second group. The diet program is administered to each of the patients in the first group during a ten week intervention period and each of the patient in the second group is maintained on a control diet with known beneficial effects on the at least one diet-responsive condition during the intervention period. The at least one indicator of each of the conditions is monitored for each of the patient after the intervention period.
摘要翻译： 本发明是一种用于确定用于给予具有至少一种饮食反应状况的患者的饮食程序的有效性的方法。 该方法包括以下步骤：选择多个患者，每个患者具有至少一种饮食反应状态; 识别每个饮食反应性条件的至少一个可量化指标，并在四周的基准期内测量每个患者的至少一个指标; 并在基线期间监测每个患者以确定基线生活质量。 多个患者在第一组和第二组之间随机分配。 在10周的干预期内，对第一组中的每个患者施用饮食程序，并且在第二组中的每个患者在第二组的每一个患者中维持对具有已知有益效果的对照饮食，所述对照饮食在所述至少一种饮食反应状态期间 干预期 在干预期之后，监测每个患者的每个病况的至少一个指标。
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