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402 条记录 (耗时 0.014 秒)

    Apparatus and method for the industrial manufacture of bakery products
    77.
    发明授权
    Apparatus and method for the industrial manufacture of bakery products 有权

    公开(公告)号：US11452296B2

    公开(公告)日：2022-09-27

    申请号：US16382969

    申请日：2019-04-12

    申请人： Kaak Groep B.V.

    发明人： Jan Vermeulen ,  Nigel Justin Morris

    IPC分类号： A23L3/18 ,  A21B1/02 ,  A21B1/48 ,  A21B7/00 ,  B65G19/22 ,  B65G25/08

    摘要： An apparatus and method are provided for the industrial manufacture of bakery products, such as long or elongated breads, rolls, baguettes, Parisian breads, round loaves. The apparatus includes a conveyor for conveying at least one piece of dough on a conveying surface in a transport direction, a substrate which is arranged above said conveyor. The substrate includes a contact surface at a side facing the conveyor. The apparatus is configured for providing a relative movement between the contact surface and the conveying surface. The contact surface is configured for touching an upper side of said at least one piece of dough on said conveying surface. And the apparatus further includes a heating device configured for heating at least a part of a circumference of the at least one piece of dough facing the contact surface for forming a film on said part of the circumference.

    METHOD AND PLANT FOR PREPARING A FOOD PRODUCT
    78.
    发明申请
    METHOD AND PLANT FOR PREPARING A FOOD PRODUCT 有权

    公开(公告)号：US20220183328A1

    公开(公告)日：2022-06-16

    申请号：US17438103

    申请日：2020-03-13

    申请人： PASTIFICIO RANA S.P.A.

    发明人： Gian Luca RANA

    IPC分类号： A23L3/01 ,  A23L3/18 ,  A23L5/10 ,  H05B3/00

    摘要： A method for preparing a substantially pasteurized and/or sterilized food product; the method, which can be used to produce pasta sauces or soups, comprises: a cooking step, during which a base of the food product is obtained by thermally treating a first component at a temperature exceeding 30° C.; a mixing step, during which said base and a second, substantially solid component are mixed together so as to obtain a mixture; and an ohmic treatment step, during which said mixture is subjected to an ohmic treatment so as to obtain the substantially pasteurized and/or sterilized food product.

    Spiral cooking devices and methods of using the same
    79.
    发明授权
    Spiral cooking devices and methods of using the same 有权

    公开(公告)号：US11291210B2

    公开(公告)日：2022-04-05

    申请号：US16588760

    申请日：2019-09-30

    申请人： Provisur Technologies, Inc.

    发明人： Frederik N. L. A. van de Rijt ,  Inge van der Helm ,  Patrick Xander Steensma

    IPC分类号： A21B1/48 ,  A21B1/24 ,  B65G45/24 ,  A47J37/04 ,  B65G45/18 ,  A21B1/26 ,  B65G45/22 ,  A23L3/18 ,  A23L5/10 ,  A47J37/07 ,  A47J27/00 ,  A47J36/34

    摘要： In one aspect, a spiral cooking device includes a first cooking zone with air configured to move horizontally therethrough in a first direction, a second cooking zone with air configured to move horizontally therethrough in a second direction different than the first direction, and a spiral conveyor belt at least partially positioned in the first and second cooking zones and configured to transport food product thereon through the first and second cooking zones. In one aspect, a spiral cooking device includes a spiral conveyor belt providing a central opening inside the belt and a conveyor belt drive member positioned externally of the central opening. In one aspect, a conveyor belt cleaning device is provided. In one aspect, a cooking device includes a frame including a plurality of coupled pipes for providing structural support to the device and at least one of the pipes is configured to have liquid pass therethrough.