摘要:
A cooking utensil includes a handle having a proximal end and a distal end, a shaft having a first end in contact with the proximal end of the handle and a second end distal to the first end, the second end including a food contact implement. The proximal end of the handle includes a first and a second foot. The distal end of the handle includes a third foot. The first, second, and third foot are configured to elevate the handle from a surface and maintain the food contact implement in an elevated position when the cooking utensil is placed on the surface.
摘要:
A utensil of embodiments of the disclosed technology has a curvilinear neck having a top and bottom side, a handle extending from the curvilinear neck, a working end adapted for placement within a mouth (of a person), the handle connected to the curvilinear neck and having a bottom side extending downwards past the bottom side of the curvilinear neck, a handle extending from the neck, and a post. A top of the post is connected to the bottom of the neck, and a bottom of the post, opposite the top of the post, extends downwards past the entire bottom side of the working end, such that a line drawn from an end of the handle (the end opposite the curvilinear neck) to a bottom of the post passes below the entire bottom side of the working end.
摘要:
A plastic cutlery item molded from a plastic material, such as polystyrene, having a metallic coating that imparts to this cutlery item the appearance of metal cutlery or silverware. In one embodiment the plastic cutlery or tableware items are molded using injection molding techniques, and subjected to a vacuum metallizing process in an individualized non-contiguous manner, where a thin metallic layer is deposited on at least one of their surfaces. The resultant items simulate the appearance of metal cutlery or tableware. In one embodiment of the invention the plastic cutlery or tableware articles are molded from a clear polystyrene resin and are coated with a thin stainless steel layer through vacuum sputtering deposition on only one of the sides. The abrasion resistance of the metallic coating can be enhanced by subjecting the articles to a post-metallizing holding period or by applying a clear protective overcoat.
摘要:
The invention relates to dining and/or serving cutlery made of a steel material which is formed from a ferritic core with an essentially martensitic boundary layer. In the dining and/or serving cutlery of the invention, the surface hardness of the boundary layer, determined according to the hardness test according to Vickers HV 3, is thereby greater by 30 to 300% than the lowest hardness of the core, likewise measured according to Vickers HV 3.
摘要:
A tablet breaking device comprises a base and a tablet splitting edge in the base. Means are provided for holding a tablet such that a portion of the tablet extends over the tablet splitting edge. The tablet holding means comprises an elongated opening tapering in depth and width. A moment of force sufficient to break the tablet can be created about the tablet splitting edge by applying a force substantially normal to a portion of the tablet extending over the tablet splitting edge.
摘要:
An edged cutting implement is provided with a refractory material coating that terminates adjacent a cutting edge of the implement to improve its cutting performance by depositing the coating on the implement by means of ion plating under conditions such that the coating terminates adjacent a cutting edge of the implement so as not to cover the cutting edge.
摘要:
A method for making table knives is disclosed wherein the blade including its foot portion and shank is made electrically insulated from the handle and subsequently the blade foot portion is ground flush prior to the handle being silver-plated.