Non-Dairy, Nut-Based Milk and Method of Production
    2.
    发明申请
    Non-Dairy, Nut-Based Milk and Method of Production 审中-公开
    非乳制品,坚果牛奶和生产方法

    公开(公告)号:US20110064862A1

    公开(公告)日:2011-03-17

    申请号:US12758304

    申请日:2010-04-12

    IPC分类号: A23C11/10 A23C3/02

    摘要: A method for making non-dairy, nut-based milk is disclosed. The method includes mixing water and nut butter. A dry blend is added that includes one or more hydrocolloids selected from the group consisting of: gellan gum, guar gum, locust bean gum, and xanthan gum. The dry blend further includes one or more salts. The non-dairy, nut-based milk is substantially free of soy or soy-derived ingredients.

    摘要翻译: 公开了一种制造非乳制品基于坚果的牛奶的方法。 该方法包括混合水和坚果黄油。 加入干混合物,其包括一种或多种选自以下的水胶体:结冷胶,瓜尔胶,刺槐豆胶和黄原胶。 干混合物还包括一种或多种盐。 非乳制品基于坚果的牛奶基本上不含大豆或大豆衍生成分。

    REMOVING GAS ADDITIVES FROM RAW MILK
    4.
    发明申请
    REMOVING GAS ADDITIVES FROM RAW MILK 审中-公开
    从原始奶酪去除气体添加剂

    公开(公告)号:US20100310743A1

    公开(公告)日:2010-12-09

    申请号:US12765378

    申请日:2010-04-22

    摘要: According to one embodiment of the present invention, a mixture including milk and one or more gas additives is received at a milk processing system. The system heats the mixture and directs it toward an inlet to be delivered into a vacuum chamber. The vacuum chamber applies a negative vacuum pressure to the mixture to substantially remove the added gas. The resulting milk is extracted from the vacuum chamber.

    摘要翻译: 根据本发明的一个实施方案,在牛奶加工系统中接收包括牛奶和一种或多种气体添加剂的混合物。 该系统加热混合物并将其引导到入口以被输送到真空室中。 真空室对混合物施加负真空压力以基本上除去加入的气体。 将所得的乳从真空室中抽出。