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公开(公告)号：US12084667B2
公开(公告)日：2024-09-10
申请号：US17584028
申请日：2022-01-25
发明人： Smita Shankar , Martin Andrew Hoyt
IPC分类号： C12N15/81 , C07K14/39 , C07K14/415 , C07K14/805 , C12N1/16 , C12N15/63
CPC分类号： C12N15/815 , C07K14/39 , C07K14/415 , C07K14/805 , C12N1/16 , C12N15/635 , C12N15/81
摘要： Methods and materials for genetically engineering methylotrophic yeast are provided.
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公开(公告)号：US20240292865A1
公开(公告)日：2024-09-05
申请号：US18655497
申请日：2024-05-06
发明人： Carl Allen Henderson, JR. , Ratnayake Mudiyanselage Dunilka Nishani Ratnayake , Ian Guiles Ronningen , Laila Dafik
CPC分类号： A23J3/20 , A23J1/008 , A23J1/18 , C07K1/145 , C07K1/34 , A23L2/66 , A23L33/195 , A23V2002/00
摘要： This disclosure describes methods for purifying protein, and more particularly to methods for purifying protein that minimize the development of undesirable odors and flavors in the purified protein and increase protein yield.
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公开(公告)号：US12011016B2
公开(公告)日：2024-06-18
申请号：US17475095
申请日：2021-09-14
发明人： Carl Allen Henderson, Jr. , Ratnayake Mudiyanselage Dunilka Nishani Ratnayake , Ian Guiles Ronningen , Laila Dafik
CPC分类号： A23J3/20 , A23J1/008 , A23J1/18 , C07K1/145 , C07K1/34 , A23L2/66 , A23L33/195 , A23V2002/00
摘要： This disclosure describes methods for purifying protein, and more particularly to methods for purifying protein that minimize the development of undesirable odors and flavors in the purified protein and increase protein yield.
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公开(公告)号：US20240016182A1
公开(公告)日：2024-01-18
申请号：US18456939
申请日：2023-08-28
发明人： Carl Allen Henderson, Jr. , Ratnayake Mudiyanselage Dunilka Nishani Ratnayake , Ian Guiles Ronningen , Laila Dafik
CPC分类号： A23J3/20 , B01D61/147 , B01D61/145 , A23J1/008
摘要： Described herein are methods for purifying protein, and more particularly to methods for purifying protein that minimize the development of undesirable odors and flavors in the purified protein and increase protein yield.
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公开(公告)号：US20230210150A1
公开(公告)日：2023-07-06
申请号：US17905082
申请日：2021-03-01
发明人： Xin Li , Michelle Mai , Yiming Chen , Ranjani Varadan
CPC分类号： A23L11/65 , A23C11/10 , A23J1/14 , A23J3/16 , A23L13/426 , A23L33/185
摘要： This document relates to materials and methods for the production of protein. For example, proteins having a low flavor or low color profile and food products comprising the same.
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公开(公告)号：US20230080435A1
公开(公告)日：2023-03-16
申请号：US17942951
申请日：2022-09-12
发明人： Ranjani Varadan , Sergey Solomatin , Celeste Holz-Schietinger , Elysia Cohn , Ariel Klapholz-Brown , Jennifer Woan-Yi Shiu , Aniket Kale , Jessica Karr , Rachel Fraser
IPC分类号： A23L13/40
摘要： This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
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公开(公告)号：US20220330575A1
公开(公告)日：2022-10-20
申请号：US17725336
申请日：2022-04-20
发明人： Maxime Boulet-Audet , Elysia Cohn , Carolyn Gresswell , Dmitriy Khatayevich , Xin Li , Behzad Nazari-Nasrabad , Sowmya Purushothaman , Ines Resano Goizueta , Sergey Solomatin , Hui Wang , Kelsie Wysong
摘要： Non-animal-based food products are described that simulate whole cuts of meat from an animal. In embodiments, the food products may include a group of aligned fibers, where the fibers have an average fiber diameter of less than or about 500 μm, and where the fibers comprise a non-animal-based protein. The food products may also include at least one binding agent in an interstitial space between at least a portion of the group of aligned fibers. In additional embodiments, the food products may include a scaffolding having one or more membranes that have a three-dimensional porous structure, where the scaffolding comprises one or more non-animal-based proteins. These food products may also include a gelling agent filling one or more pores in the scaffolding, where the gelling agent includes water, at least one non-animal-based protein, and at least one non-animal-based polysaccharide.
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公开(公告)号：US11427932B2
公开(公告)日：2022-08-30
申请号：US16852232
申请日：2020-04-17
发明人： Martin Andrew Hoyt , Xiao Guo , Smita Shankar
摘要： This document relates to materials and methods for the production of protein. In one aspect, this document provides a nucleic acid construct including a first alcohol oxidase promoter element, wherein the first alcohol oxidase promoter element includes a mutation at one or more nucleotide positions corresponding to any of nucleotide positions 668-734 relative to SEQ ID NO: 28.
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公开(公告)号：US11219232B2
公开(公告)日：2022-01-11
申请号：US15913018
申请日：2018-03-06
IPC分类号： A23L13/40 , A23D7/005 , A23L2/66 , A23J3/22 , A23L29/238 , A23L7/109 , A23L27/10 , A23L5/41 , A23L33/185 , A23J3/14 , A23L27/26 , A23L27/00 , A23L27/20
摘要： This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
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公开(公告)号：US20210289824A1
公开(公告)日：2021-09-23
申请号：US17108102
申请日：2020-12-01
IPC分类号： A23L27/26 , A23J1/12 , A23J1/14 , A23J3/14 , A23L27/00 , A23L27/10 , A23L27/20 , A23L33/185 , A23L13/40 , A23J3/22
摘要： Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
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