公开(公告)号：US20150110937A1

公开(公告)日：2015-04-23

申请号：US14398071

申请日：2013-02-06

Applicant: Osaka Prefecture University Public Corporation ,  ACESYSTEM CO., LTD.

Inventor： Yoshihiro Sako ,  Hatsuho Takemitsu ,  Shinichi Kitamura

IPC: A23L1/10 ,  A23L1/01

CPC classification number: A23L5/13 ,  A23L7/10 ,  A23L7/196 ,  A23V2002/00

Abstract: [Problem] To provide cooked rice in which aging can be suppressed without using low-amylose rice and which shows little deterioration in taste even after storing at ordinary or low temperatures.[Solution] In a rice cooking device provided with a conveying means such as a conveyor for conveying rice having been soaked in water, a steamer for steaming the rice on the conveyor with hot steam, and a water sprinkler for supplying warm water to the rice on the conveyor in the steamer, warm water is poured in an amount exceeding the amount required for cooking the rice in the aforesaid step for steaming in the steamer so as to wash away amylose eluted from the rice.

Abstract translation: [问题]提供可以抑制老化的米饭，而不使用低直链淀粉米，即使在常温或低温下储存后也几乎没有味道劣化。 [解决方案]在具有输送装置的输送装置例如用于输送已经浸泡在水中的米的米饭烹调装置中，用热蒸汽在蒸汽输送机上蒸煮米的蒸笼和用于向米饭供应温水的喷水器 在蒸笼中的输送机上，在上述蒸汽蒸发步骤中，将温水倒入超过烹煮米的量，以便洗掉从米中洗脱的直链淀粉。