公开(公告)号：US20180228185A1

公开(公告)日：2018-08-16

申请号：US15950427

申请日：2018-04-11

申请人： AMT Group LLC, DBA Imbibe

发明人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

IPC分类号： A23L2/56 ,  A23L2/52 ,  A23C9/156 ,  A23L5/42 ,  A23L2/58 ,  A23L27/00

CPC分类号： A23L2/56 ,  A23C9/1307 ,  A23C9/156 ,  A23C13/10 ,  A23C19/0765 ,  A23L2/52 ,  A23L2/58 ,  A23L2/60 ,  A23L5/42 ,  A23L27/00 ,  A23V2002/00 ,  A23V2200/04 ,  A23V2200/15 ,  A23V2200/10 ,  A23V2200/18 ,  A23V2250/032 ,  A23V2250/086 ,  A23V2250/154 ,  A23V2250/1582 ,  A23V2250/16 ,  A23V2250/1614 ,  A23V2250/1618 ,  A23V2250/262 ,  A23V2250/7052 ,  A23V2250/706

摘要： A liquid beverage enhancer product for a food product, including a shelf-stable and physically stable, highly concentrated liquid flavor, sweetener, and/or color solution including at least 10% non-water solvents with humectant properties including propylene glycol and optionally a non-water solvent chosen from the group consisting of glycerol, ethanol, isopropyl alcohol, propanediol, and combinations thereof, 5-90% flavors and colors, 0-70% water, 0-30% high intensity sweeteners, 0-40% sugars, and 0-40% acid, and including 0-0.10% w/w of a chemical preservative, wherein said liquid beverage enhancer product has a pH greater than 4.6. A method of enhancing a liquid beverage by adding a liquid beverage enhancer product to a food product, and enhancing the flavor and color of the food product without curdling.