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公开(公告)号：US20220312789A1
公开(公告)日：2022-10-06
申请号：US17615527
申请日：2020-08-18
发明人： Tomoki TAKAGISHI , Ayako YAMADA
摘要： A tea beverage containing an extract derived from a grain other than barley which has improved barley tea flavor without losing the flavor characteristics of the grain ingredient. The tea beverage contains an extract derived from a grain other than barley, and contains one or both of 2-ethyl-3,5-dimethylpyrazine and 2,3-diethyl-5-methylpyrazine. If the beverage contains 2-ethyl-3,5-dimethylpyrazine, the amount thereof is 8-100 ppb, and if the beverage contains 2,3-diethyl-5-methylpyrazine, the amount thereof is 0.7-100 ppb. The feedstock grain is one or more of Job's tears, brown rice, and corn.
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公开(公告)号：US20200037636A1
公开(公告)日：2020-02-06
申请号：US16491785
申请日：2017-03-15
发明人： Keiichi MATSUURA , Kazumichi SATO
摘要： The present invention provides means for reducing the culture medium odor of a beverage resulting from lactic acid bacteria while maintaining the clean sensation of the beverage, for a beverage containing a lactic acid bacterium powder and a high-intensity sweetener. The beverage according to the present invention contains a lactic acid bacterium powder, a high-intensity sweetener, 10 to 5000 ppb of nootkatone and 2.5 to 2000 ppb of linalool. It is preferable that the mass ratio of linalool and nootkatone be nootkatone/linalool=1 to 1000.
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公开(公告)号：US20240156141A1
公开(公告)日：2024-05-16
申请号：US18549943
申请日：2021-09-24
发明人： Risa TOMARU , Ryo ITO , Tomoko ISHIBIKI , Tetsuhiko TAKEMURA
摘要： The high intensity sweetener-containing beverage of the present invention has a methyl anthranilate concentration of 0.01 to 40 ppm and/or an α-phenylethyl alcohol concentration of 0.01 to 40 ppm.
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公开(公告)号：US20230011443A1
公开(公告)日：2023-01-12
申请号：US17784538
申请日：2020-10-28
发明人： Naruko KANAZAWA , Hirofumi KUBOTA , Yumeko HAYASHI
摘要： The present invention provides a carbonated beverage containing 0.25 to 2.0 ppm of α-bisabolol, and a carbonated beverage containing 0.5 to 4.0 ppm of sabinene. Further, the present invention also provides a method for improving the carbonation sensation of a carbonated beverage, the method including adding at least one flavoring selected from the group consisting of α-bisabolol and sabinene to the carbonated beverage, and adjusting the α-bisabolol concentration in the beverage to a value within a range from 0.25 to 2.0 ppm, or adjusting the sabinene concentration in the beverage to a value within a range from 0.5 to 4.0 ppm.
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公开(公告)号：US20230070454A1
公开(公告)日：2023-03-09
申请号：US17800312
申请日：2021-01-27
发明人： Hirofumi KUBOTA
摘要： [Problem] To provide a novel technique with which it is possible to reduce acetic acid irritation and difficulty to drink derived from acetic acid which may be sensed during drinking of an acetic acid-containing beverage.
[Solution] This beverage contains acetic acid in an amount of 10-800 ppm and gluconic acid in an amount of 50-2000 ppm, and has an acidity due to citric acid of 0.1-0.4 g/100 ml.
[Selected Drawing] None-
公开(公告)号：US20180360063A1
公开(公告)日：2018-12-20
申请号：US15779978
申请日：2016-12-15
发明人： Yusuke Shibata , Tetsuo KOIZUMI , Toru YOSHIKAWA
摘要： The present invention provides an effective means for improving the dispersibility of sediments or aggregates of microbial cells generated at the time of production and during storage of a food or beverage product containing microbial cells such as lactic acid bacteria. The present invention provides a beverage that contains microbial cells comprising (A) microbial cell powder and (B) polyglycerin fatty acid ester composed of polyglycerin having a polymerization degree of 3 to 10 and fatty acid having 10 to 18 carbon atoms connected by ester bonds.
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公开(公告)号：US20240281949A1
公开(公告)日：2024-08-22
申请号：US18569524
申请日：2021-12-06
发明人： Makoto AOYAGI
CPC分类号： G06T7/0002 , C12Q1/22 , G06T2207/10056 , G06T2207/10064 , G06T2207/20081 , G06T2207/30024
摘要： The present invention provides a method for detecting microorganisms, comprising an imaging step in which a membrane filter that filters a liquid is attached to a surface of a plate medium and cultured for a predetermined period of time, followed by peeling from the plate medium and fluorescently staining to capture fluorescence images; a learning data generation step of inputting, for each of the plurality of the fluorescence images, microorganism position information indicating the microorganism positions on the fluorescence images to generate, as learning data, the fluorescence images and the microorganism position information; a step of generating a trained model by performing machine learning based on the learning data; and a step of determining the presence or absence of microorganisms using the trained model for the fluorescence images input as an inspection target, and the like.
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公开(公告)号：US20240108033A1
公开(公告)日：2024-04-04
申请号：US18276725
申请日：2021-12-14
发明人： Eri ICHIKAWA , Tomoko ISHIBIKI , Tomoe MIKI
摘要： A beverage comprising an unsaturated fatty acid, comprising: 2.5 to 500 ppb of sabinene and/or 5 to 5000 ppb of γ-terpinene. A method of masking a light-deterioration odor in a beverage comprising an unsaturated fatty acid, by blending sabinene and/or γ-terpinene in such an amount that the content of the sabinene and/or γ-terpinene in the beverage are the amounts noted above.
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9.发明申请公开(公告)号：US20200315198A1
公开(公告)日：2020-10-08
申请号：US16303577
申请日：2017-05-25
发明人： Akihiro Abe
摘要： There is provided an acid milk-containing highly clear beverage including acid milk and soybean polysaccharides, in which a content of non-fat milk solids is 0.009 mass % or less with respect to a total amount of the acid milk-containing highly clear beverage, a content of the soybean polysaccharides is 0.5 mass % or less with respect to the total amount of the acid milk-containing highly clear beverage, a pH of the acid milk-containing highly clear beverage is equal to or more than 2.8 and less than 3.5, and absorbency of the acid milk-containing highly clear beverage in a wavelength of 650 nm is 0.02 or less.
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公开(公告)号：US20170006889A1
公开(公告)日：2017-01-12
申请号：US15113534
申请日：2014-12-25
发明人： Yuka ISHIMORI , Tetsuo KOIZUMI
CPC分类号： A23C9/1542 , A23C9/152 , A23L2/52 , A23L2/60 , A23L2/66 , A23L2/68 , A23V2002/00
摘要： Provided is a thirst-quencher-like acidic milk-based beverage and a method for producing the same, of which white turbidity typical of milk-based beverages is suppressed, which provide milkiness characteristic of milk-based beverages, and which has the appearance desired of sports drinks. The acidic milk-based beverage contains milk, a stabilizer of milk protein, and water, and the solid non-fat content thereof is 0.15 to 0.4 mass %, and the pH is not higher than 4.0. In particular, by controlling the lightness L to 25 to 47 in the Hunter Lab color space, the beverage made be useful as a thirst quencher beverage.
摘要翻译： 本发明提供一种止渴剂酸性乳基饮料及其制造方法，其特征在于，抑制了以牛奶为基础的饮料的乳化特性的乳基饮料的典型白浊，并且具有期望的外观 的运动饮料。 酸性乳基饮料含有乳，乳蛋白质的稳定剂和水，其固体非脂肪含量为0.15〜0.4质量％，pH值不高于4.0。 特别地，通过在Hunter Lab色彩空间中控制亮度L至25至47，制成的饮料可用作止渴剂饮料。
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