公开(公告)号：US08414706B2

公开(公告)日：2013-04-09

申请号：US12877090

申请日：2010-09-07

Applicant: Fabio Foraci ,  Pietro Foraci ,  Alessandro Foraci

Inventor： Fabio Foraci ,  Pietro Foraci ,  Alessandro Foraci

IPC: B01D15/08 ,  C13K1/08 ,  C13K13/00

CPC classification number: C13K11/00 ,  A23L2/08 ,  A23L27/33 ,  B01D15/1864 ,  B01D15/362 ,  B01J39/04 ,  B01J41/04 ,  C12G2200/21 ,  C13B20/14 ,  C13B20/142 ,  C13K1/00 ,  C13K3/00

Abstract: The process according to the invention, for producing sugar products from fruits, comprising the steps of: i) demineralizing and decolorizing a fruit juice so as to bring its solid content to comprise from 99% wt to 99.99% wt of a mixture of saccharides, alcohols and flavonoids; iii) separating by chromatography the demineralized and decolorized fruit juice so as to obtain a glucose-enriched fraction or a fructose-enriched fraction from the fruit juice. The solid content of the glucose-enriched fraction comprises at least from 70% wt to 99.99% wt of glucose; the solid content of the fructose-enriched fraction comprises from 70% wt to 99.99% wt of fructose.The low content of anions and cations of the fruit juice to be is treated by chromatography greatly increase the yield of the chromatographic treatment and the purity of the glucose- and fructose-enriched fractions obtained through it.

Abstract translation: 根据本发明的用于从水果生产糖产品的方法，包括以下步骤：i）使果汁脱矿化和脱色，使其固体含量为99重量％至99.99重量％的糖类混合物， 醇类和黄酮类; iii）通过色谱法分离脱矿质和脱色果汁，以从果汁中获得富含葡萄糖的级分或富含果糖的级分。 富含葡萄糖馏分的固体含量包含至少70重量％至99.99重量％的葡萄糖; 富含果糖的级分的固体含量占果糖的70重量％至99.99重量％。 通过色谱处理的待处理的果汁的阴离子和阳离子的含量低，大大提高了色谱处理的产率和通过其获得的富含葡萄糖和果糖的级分的纯度。

公开(公告)号：US20110048413A1

公开(公告)日：2011-03-03

申请号：US12877090

申请日：2010-09-07

Applicant: Fabio FORACI ,  Pietro FORACI ,  Alessandro FORACI

Inventor： Fabio FORACI ,  Pietro FORACI ,  Alessandro FORACI

IPC: C13K1/08 ,  C13K13/00 ,  C13K11/00 ,  C13K1/10

CPC classification number: C13K11/00 ,  A23L2/08 ,  A23L27/33 ,  B01D15/1864 ,  B01D15/362 ,  B01J39/04 ,  B01J41/04 ,  C12G2200/21 ,  C13B20/14 ,  C13B20/142 ,  C13K1/00 ,  C13K3/00

Abstract: The process according to the invention, for producing sugar products from fruits, comprising the steps of: i) demineralizing and decolorizing a fruit juice so as to bring its solid content to comprise from 99% wt to 99.99% wt of a mixture of saccharides, alcohols and flavonoids; iii) separating by chromatography the demineralized and decolorized fruit juice so as to obtain a glucose-enriched fraction or a fructose-enriched fraction from the fruit juice. The solid content of the glucose-enriched fraction comprises at least from 70% wt to 99.99% wt of glucose; the solid content of the fructose-enriched fraction comprises from 70% wt to 99.99% wt of fructose.The low content of anions and cations of the fruit juice to be is treated by chromatography greatly increase the yield of the chromatographic treatment and the purity of the glucose- and fructose-enriched fractions obtained through it.

Abstract translation: 根据本发明的用于从水果生产糖产品的方法，包括以下步骤：i）使果汁脱矿化和脱色，使其固体含量为99重量％至99.99重量％的糖类混合物， 醇类和黄酮类; iii）通过色谱法分离脱矿质和脱色果汁，以从果汁中获得富含葡萄糖的级分或富含果糖的级分。 富含葡萄糖馏分的固体含量包含至少70重量％至99.99重量％的葡萄糖; 富含果糖的级分的固体含量占果糖的70重量％至99.99重量％。 通过色谱处理的待处理的果汁的阴离子和阳离子的含量低，大大提高了色谱处理的产率和通过其获得的富含葡萄糖和果糖的级分的纯度。