公开(公告)号：US20060210673A1

公开(公告)日：2006-09-21

申请号：US11085696

申请日：2005-03-21

申请人： Keith Petrofsky ,  Steven Greiner ,  Amy Matusheski ,  Uraiwan Tangprasertchai ,  Samira Mirarefi

发明人： Keith Petrofsky ,  Steven Greiner ,  Amy Matusheski ,  Uraiwan Tangprasertchai ,  Samira Mirarefi

IPC分类号： A21D13/00

CPC分类号： A21D8/06 ,  A21D2/16 ,  A21D2/183 ,  A21D2/185 ,  A21D2/186 ,  A21D2/188 ,  A21D2/32 ,  A21D2/36 ,  A21D13/41

摘要： Microwavable dough compositions are provided that are effective for providing products with improved texture using microwave heating. More specifically, the microwavable dough compositions include a blend of fiber, hydrocolloid, methylcellulose and functional surfactants in amounts that are effective for providing a cooked dough having improved firmness for an extended time after microwave cooking.

摘要翻译： 提供可微波面团组合物，其有效用于使用微波加热提供具有改善质地的产品。 更具体地说，微波炉生面团组合物包括纤维，水胶体，甲基纤维素和功能性表面活性剂的混合物，其量可以有效地提供在微波烹饪之后延长时间具有改进的坚固度的熟面团。

公开(公告)号：US20050230383A1

公开(公告)日：2005-10-20

申请号：US11069818

申请日：2005-02-28

申请人： Derek Romeo ,  Paul Cogley ,  Amy Matusheski ,  Keith Petrofsky ,  Peter Privert ,  Uraiwan Tangprasertchai ,  Steven Greiner ,  Neil Darin ,  Joseph Brooks

发明人： Derek Romeo ,  Paul Cogley ,  Amy Matusheski ,  Keith Petrofsky ,  Peter Privert ,  Uraiwan Tangprasertchai ,  Steven Greiner ,  Neil Darin ,  Joseph Brooks

IPC分类号： B65D81/34 ,  B65D85/36 ,  H05B6/80

CPC分类号： B65D81/3453 ,  B65D2205/02 ,  B65D2581/3406 ,  B65D2581/3456 ,  B65D2581/346 ,  B65D2581/3494 ,  B65D2581/3497 ,  B65D2585/366

摘要： Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking. The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base is provided in the form of a shipping carton.

摘要翻译： 用于食品的多用途食品准备工具包括面团，其至少一部分暴露于烹饪，褐变和酥脆以及任选地上升。 试剂盒包括通过与基底结合或与其分开的电梯构件在支撑表面上方升高的基座材料的支撑基座。 套件还包括围绕食品的感受器材料的环形部件，其尺寸大于食品的初始尺寸，以至少在烹饪之前与其间隔开。 环组件内的空间允许面团在烹饪期间升高而不受基座环的阻碍，并且不会将基座环的热能传递给面团表面。 在一个实施例中，基座是以运输纸箱的形式提供的。