APPARATUS FOR DETERMINING THE LOCATION OF A POINTER WITHIN A REGION OF INTEREST
    1.
    发明申请
    APPARATUS FOR DETERMINING THE LOCATION OF A POINTER WITHIN A REGION OF INTEREST 审中-公开
    用于确定利益区域内的点的位置的装置

    公开(公告)号:US20120274765A1

    公开(公告)日:2012-11-01

    申请号:US13407285

    申请日:2012-02-28

    IPC分类号: H04N7/18

    CPC分类号: G06F3/0428 G06F3/0421

    摘要: An apparatus for detecting a pointer within a region of interest comprises a first reflective element extending along a first side of the region of interest and reflecting light towards the region of interest. The first reflective element comprises at least two generally parallel bands thereon, the bands at least comprising a retro-reflective band and a reflective band. A second reflective element extends along a second side of the region of interest and reflects light towards the region of interest, the second side being joined to the first side to define a first corner. The second reflecting element comprises at least two generally parallel bands thereon, the bands at least comprising a retro-reflective band and a reflective band. At least one imaging device captures images of the region of interest including reflections from the reflective and retro-reflective bands of the first and second reflective elements. At least one illumination source is positioned adjacent to the at least one imaging device and directs light across the region of interest towards the first and second reflective elements.

    摘要翻译: 用于检测感兴趣区域内的指针的装置包括沿着感兴趣区域的第一侧延伸并朝向感兴趣区域反射光的第一反射元件。 第一反射元件在其上包括至少两个大致平行的带,所述带至少包括反射带和反射带。 第二反射元件沿着感兴趣区域的第二侧延伸并且朝向感兴趣区域反射光,第二侧面被连接到第一侧以限定第一拐角。 第二反射元件在其上包括至少两个大致平行的带,所述带至少包括反射带和反射带。 至少一个成像装置捕获感兴趣区域的图像,包括来自第一和第二反射元件的反射和反射带的反射。 至少一个照明源被定位成与所述至少一个成像装置相邻,并将光穿过感兴趣区域朝着第一和第二反射元件引导。

    Extraction of compounds from dairy products
    2.
    发明授权
    Extraction of compounds from dairy products 有权
    从乳制品中提取化合物

    公开(公告)号:US07919131B2

    公开(公告)日:2011-04-05

    申请号:US10543446

    申请日:2004-01-30

    IPC分类号: A23C9/00

    摘要: The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extraction techniques to extract lipids from liquid dairy products and dairy process streams. Preferred solvents for use in the described near critical extraction techniques are ether based solvents that are partially miscible with water. A particularly preferred solvent for use in the invention is dimethyl ether.

    摘要翻译: 本发明涉及用于处理乳制品和乳制品工艺流以产生脂质和基本上脱脂的蛋白质流的方法。 更具体地说,它涉及使用近临界流体提取技术从液体乳制品和乳制品流中提取脂质。 用于所述近临界提取技术的优选溶剂是与水部分混溶的醚基溶剂。 用于本发明的特别优选的溶剂是二甲醚。

    Extraction of compounds from dairy products
    9.
    发明申请
    Extraction of compounds from dairy products 有权
    从乳制品中提取化合物

    公开(公告)号:US20060275533A1

    公开(公告)日:2006-12-07

    申请号:US10543446

    申请日:2004-01-30

    IPC分类号: A23C9/00

    摘要: The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extraction techniques to extract lipids from liquid dairy products and dairy process streams. Preferred solvents for use in the described near critical extraction techniques are ether based solvents that are partially miscible with water. A particularly preferred solvent for use in the invention is dimethyl ether.

    摘要翻译: 本发明涉及用于处理乳制品和乳制品工艺流以产生脂质和基本上脱脂的蛋白质流的方法。 更具体地说,它涉及使用近临界流体提取技术从液体乳制品和乳制品流中提取脂质。 用于所述近临界提取技术的优选溶剂是与水部分混溶的醚基溶剂。 用于本发明的特别优选的溶剂是二甲醚。

    Particulate cheese curd product
    10.
    发明申请
    Particulate cheese curd product 审中-公开
    颗粒干酪凝乳产品

    公开(公告)号:US20050084564A1

    公开(公告)日:2005-04-21

    申请号:US10859745

    申请日:2004-06-02

    IPC分类号: A23C19/06 A23C19/08 A23C9/12

    CPC分类号: A23C19/08 A23C19/06

    摘要: A method is described for producing a young cheese or cheese curd in which the natural ripening process is slowed. The method involves fanning a coagulum of cheese curd from milk, salting and draining the whey. The curd is then formed into particles and dried to a preferred moisture level of 5% to 30%. The dried curd particles may be stored over extended periods and then used in the manufacture of processed cheese.

    摘要翻译: 描述了一种用于生产其中天然成熟过程减慢的年轻奶酪或奶酪凝乳的方法。 该方法包括从牛奶中切割干酪凝乳的凝块,盐析和排干乳清。 然后将凝乳形成颗粒并干燥至5%至30%的优选水分含量。 干燥的凝乳颗粒可以长时间储存​​,然后用于制造加工干酪。