Method of dephospholipidating whey
    4.
    发明授权
    Method of dephospholipidating whey 失效
    去磷脂化乳清的方法

    公开(公告)号:US4897279A

    公开(公告)日:1990-01-30

    申请号:US295420

    申请日:1989-01-10

    IPC分类号: A23C7/04 A23C21/00

    摘要: A method of dephospholipidating whey to separate the lipoproteins out of it and/or decrease its residual fat content by adding calcium to the whey, heating it and keeping it hot to aggregate the lipoproteins, and then centrifuging it. The pH of the whey is increased before it is heated by adding sodium-hydroxide solution, and the calcium is not added until after the whey is heated.

    摘要翻译: 通过向乳清中加入钙,加热并保持其热聚集脂蛋白,然后将其离心,从而使乳清脱脂脂肪分离出脂蛋白和/或降低其残留脂肪含量的方法。 在通过加入氢氧化钠溶液加热之前,乳清的pH值增加,直到乳清加热后才加入钙。

    Removing lipid material from whey
    5.
    发明授权
    Removing lipid material from whey 失效
    从WHEY去除脂肪材料

    公开(公告)号:US3560219A

    公开(公告)日:1971-02-02

    申请号:US3560219D

    申请日:1968-07-01

    发明人: ATTEBERY JERRY M

    IPC分类号: A23C21/00

    CPC分类号: A23C21/00 A23C2210/258

    摘要: A PROCESS FOR REMOVING DISSOLVED LIPID MATERIAL FROM AN AQUEOUS SOLUTION, PARTICULARLY FROM SOLUTIONS CONTAINING PROTEIN AND/OR LACTOSE, BY ADDING A DIVALENT METAL ION AND ADJUSTING THE PH TO A VALUE ABOVE 6 AT A TEMPERATURE BELOW 140*F., PRODUCING A LIPID-CONTAINING PRECIPITATE, AND SEPARATING THIS PRECIPITATE FROM THE SUPERNATE LIQUID.

    Extraction of compounds from dairy products
    6.
    发明授权
    Extraction of compounds from dairy products 有权
    从乳制品中提取化合物

    公开(公告)号:US07919131B2

    公开(公告)日:2011-04-05

    申请号:US10543446

    申请日:2004-01-30

    IPC分类号: A23C9/00

    摘要: The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extraction techniques to extract lipids from liquid dairy products and dairy process streams. Preferred solvents for use in the described near critical extraction techniques are ether based solvents that are partially miscible with water. A particularly preferred solvent for use in the invention is dimethyl ether.

    摘要翻译: 本发明涉及用于处理乳制品和乳制品工艺流以产生脂质和基本上脱脂的蛋白质流的方法。 更具体地说,它涉及使用近临界流体提取技术从液体乳制品和乳制品流中提取脂质。 用于所述近临界提取技术的优选溶剂是与水部分混溶的醚基溶剂。 用于本发明的特别优选的溶剂是二甲醚。

    Removing lipids from cheese whey using chitosan
    9.
    发明授权
    Removing lipids from cheese whey using chitosan 失效
    使用壳聚糖从奶酪乳清中清除脂质

    公开(公告)号:US5436014A

    公开(公告)日:1995-07-25

    申请号:US146606

    申请日:1993-11-02

    IPC分类号: A23C7/04 A23C21/00 A23C21/08

    摘要: The invention is directed to precipitating whey lipids from a source material such as whey by adding a sufficient amount of chitosan to form a chitosan-lipid complex, and subsequently precipitating out the lipid from the resulting whey supernatant. The precipitate is removed either by filtration or centrifugation. The supernatant contains all the whey proteins which may then be recovered by conventional means such as ultrafiltration and spray drying. The lipids from the chitosan-lipid complex are then extracted

    摘要翻译: 本发明涉及通过加入足够量的脱乙酰壳多糖以形成壳聚糖 - 脂质复合物,从源材料如乳清中沉淀乳清脂质,随后从所得乳清上清液中沉淀出脂质。 通过过滤或离心除去沉淀物。 上清液含有所有的乳清蛋白质,然后可通过常规方法如超滤和喷雾干燥来回收。 然后提取壳聚糖 - 脂质复合物的脂质