EDIBLE ANTI-MICROBIAL FOOD COATING MATERIALS
    1.
    发明申请
    EDIBLE ANTI-MICROBIAL FOOD COATING MATERIALS 审中-公开
    食用抗微生物食品涂料

    公开(公告)号:US20070031543A1

    公开(公告)日:2007-02-08

    申请号:US11462703

    申请日:2006-08-05

    IPC分类号: A21D13/00

    摘要: The invention discloses edible anti-microbial food coating materials whose application to foods such as meat, poultry, seafood, vegetables, cheese, or mushrooms results in a significant reduction in the population of microbial contaminants on the surface of the food product. In addition, the edible anti-microbial food coating materials protect the coated food from further microbial growth or contamination. These edible anti-microbial food coating materials contain materials that impart the anti-microbial characteristics. Ingredients that lower the pH of the coating materials result in coating materials that are anti-bacteria, while ingredients that are preservatives or mold inhibitors result in coating materials that are anti-mold and anti-yeast, The edible anti-microbial coating materials are applied to the surface of the food product in layers which are comprised of one or more of the following: adhering material, predust, batter, and crumbs. In addition, the edible anti-microbial coating materials can be manufactured to have a high water activity which also results in a breading product that browns more evenly and eliminates the known frostiness problem inherent in extruded crumb products.

    摘要翻译: 本发明公开了食用抗微生物食品涂料,其应用于肉类,禽类,海产品,蔬菜,奶酪或蘑菇等食品,导致食品表面上的微生物污染物的数量显着减少。 此外,食用抗微生物食品包衣材料保护涂层食品免于进一步的微生物生长或污染。 这些食用抗菌食品涂料含有赋予抗微生物特性的物质。 降低涂层材料pH值的成分导致涂层材料为抗菌剂,而防腐剂或霉菌抑制剂的成分则可以形成抗霉菌和抗酵母的涂料。应用食用抗菌涂料 包括由以下一种或多种组成的层叠食品的表面:粘附材料,预制粉尘,面糊和面包屑。 此外,食用抗微生物涂层材料可以制造成具有高的水分活性,这也导致更均匀地褐色的面条产品,并消除了挤出的碎屑产品中固有的已知的结霜问题。