公开(公告)号：US20050184059A1

公开(公告)日：2005-08-25

申请号：US11064277

申请日：2005-02-23

Applicant: Brian Clothier ,  Stephen Leonard ,  David Mather ,  Amil Ablah

Inventor： Brian Clothier ,  Stephen Leonard ,  David Mather ,  Amil Ablah

IPC: H05B6/00 ,  H05B6/64

CPC classification number: H05B6/802 ,  H05B6/62

Abstract: A heat storage unit (2) includes a body having a passage (12) formed therein through which a flowable product passes. A heatable element (10) is incorporated within the body of the heat storage unit (2) in thermal communication with the passage (12). The heatable element (10) includes either a magnetically-compatible material or a microwave-compatible material that is heated by locating the heatable element in a field (F) generated by a charging device (6), for example.

Abstract translation: 蓄热单元（2）包括具有形成在其中可流动产品通过的通道（12）的主体。 一个可加热元件（10）结合在与通道（12）热连通的储热单元（2）的主体内。 可加热元件（10）包括通过将可加热元件定位在例如由充电装置（6）产生的场（F）中而被加热的与磁兼容的材料或微波相容材料。

公开(公告)号：US20050256774A1

公开(公告)日：2005-11-17

申请号：US11061345

申请日：2005-02-18

Applicant: Brian Clothier ,  Amil Ablah ,  Richard Cabak

Inventor： Brian Clothier ,  Amil Ablah ,  Richard Cabak

IPC: B65G54/02 ,  G06Q10/00 ,  G06F17/60

CPC classification number: B65G54/02 ,  B65G2201/0202 ,  B65G2203/0283 ,  G06Q10/06 ,  G06Q10/087 ,  G06Q50/12

Abstract: A food preparation system and method that partially automates the ordering, preparation, and delivery of food items such as pizza. The food preparation system broadly comprising an ordering or point-of-sale station, a computing device, a conveyor system, at least one food preparation station, at least one heating station, a transfer station, a delivery station including at least one delivery device, and an entry/exit station.

Abstract translation: 一种食品制备系统和方法，其部分地自动化诸如比萨饼等食品的订购，准备和递送。 该食品制备系统广泛地包括订购或销售点，计算装置，输送系统，至少一个食物准备站，至少一个加热站，转运站，包括至少一个输送装置 ，以及出入境站。

公开(公告)号：US20050011883A1

公开(公告)日：2005-01-20

申请号：US10875169

申请日：2004-06-25

Applicant: Brian Clothier ,  Stephen Leonard ,  David Mather ,  Amil Ablah

Inventor： Brian Clothier ,  Stephen Leonard ,  David Mather ,  Amil Ablah

IPC: B65D81/34 ,  B65D83/14 ,  H05B6/00 ,  H05B6/10 ,  H05B6/62 ,  H05B6/64 ,  H05B6/80

CPC classification number: H05B6/802 ,  F28D20/0056 ,  H05B6/62 ,  Y02E60/142

Abstract: A heat storage unit (2) includes a body having a passage (12) formed therein through which a flowable product passes. A heatable element (10) is incorporated within the body of the heat storage unit (2) in thermal communication with the passage (12). Meanwhile, a heat-retentive material (8) is in thermal communication with the heatable element (10). The heatable element (10) includes either a magnetically-compatible material or a microwave-compatible material that is heated by locating the heatable element in a field (F) generated by a charging device (6), for example.

Abstract translation: 蓄热单元（2）包括具有形成在其中可流动产品通过的通道（12）的主体。 一个可加热元件（10）结合在与通道（12）热连通的储热单元（2）的主体内。 同时，保温材料（8）与可加热元件（10）热连通。 可加热元件（10）包括通过将可加热元件定位在例如由充电装置（6）产生的场（F）中而被加热的与磁兼容的材料或微波相容材料。

公开(公告)号：US20050247696A1

公开(公告)日：2005-11-10

申请号：US11083432

申请日：2005-03-18

Applicant: Brian Clothier

Inventor： Brian Clothier

IPC: H05B1/02 ,  H05B6/06

CPC classification number: H05B6/1209 ,  H05B3/746 ,  H05B6/062 ,  H05B2213/06 ,  H05B2213/07

Abstract: A method, computer program, and cooking device for detecting boiling of liquids. The invention is implemented with a computer program executed by a processor or other computing device of a cooking unit such as an induction range. The computer program comprises a code segment for receiving an indication of successive temperatures of the vessel and for calculating a slope of a curve representing the successive temperatures versus time; a code segment for detecting boiling of the liquid based on the slope of the curve; and a code segment for providing an output which may be used to indicate the boiling. The computer program may also include a code segment for receiving variables relating to parameters and/or characteristics of the cooking vessel to refine the boiling detection.

Abstract translation: 一种用于检测液体沸腾的方法，计算机程序和烹饪装置。 本发明通过由诸如感应范围的烹饪单元的处理器或其他计算设备执行的计算机程序来实现。 计算机程序包括用于接收血管的连续温度的指示并用于计算表示连续温度与时间的曲线的斜率的代码段; 用于基于曲线的斜率检测液体的沸腾的代码段; 以及用于提供可用于指示沸腾的输出的代码段。 计算机程序还可以包括用于接收与烹饪容器的参数和/或特性相关的变量的代码段，以改进沸腾检测。

公开(公告)号：US20070131676A1

公开(公告)日：2007-06-14

申请号：US11676598

申请日：2007-02-20

Applicant: Brian Clothier ,  Stephen Leonard ,  David Mather ,  Amil Ablah

Inventor： Brian Clothier ,  Stephen Leonard ,  David Mather ,  Amil Ablah

IPC: H05B6/00

CPC classification number: H05B6/802 ,  F28D20/0056 ,  H05B6/62 ,  Y02E60/142

Abstract: A heat storage unit (2) includes a body having a passage (12) formed therein through which a flowable product passes. A heatable element (10) is incorporated within the body of the heat storage unit (2) in thermal communication with the passage (12). Meanwhile, a heat-retentive material (8) is in thermal communication with the heatable element (10). The heatable element (10) includes either a magnetically-compatible material or a microwave-compatible material that is heated by locating the heatable element in a field (F) generated by a charging device (6), for example.

Abstract translation: 蓄热单元（2）包括具有形成在其中可流动产品通过的通道（12）的主体。 一个可加热元件（10）结合在与通道（12）热连通的储热单元（2）的主体内。 同时，保温材料（8）与可加热元件（10）热连通。 可加热元件（10）包括通过将可加热元件定位在例如由充电装置（6）产生的场（F）中而被加热的与磁兼容的材料或微波相容材料。