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公开(公告)号：US5435238A
公开(公告)日：1995-07-25
申请号：US218253
申请日：1994-03-28
申请人： Douglas F. Paterson , Konrad Meissner , William V. Redd , Anthony D. Oliver , Michael S. Lipford , Don A. Perry , C. Richard Schoner
发明人： Douglas F. Paterson , Konrad Meissner , William V. Redd , Anthony D. Oliver , Michael S. Lipford , Don A. Perry , C. Richard Schoner
CPC分类号： A23N4/14 , A23N7/026 , Y10S426/809
摘要： A pear processing method and apparatus is provided which includes several mechanisms for properly orienting the pear prior to coring, peeling and seed celling of the pear. Each pear is tumbled between a pair of orienting rolls to a position wherein the stem of the pear is oriented downwardly. Whiskers on one of the rolls speed up this orienting of the pear. A friction clutch on the other roll helps maintain the pear in its proper position, once the proper alignment has been attained. The pear is dropped downwardly into a transfer cup having four resilient fingers which tend to orient the pear. The pear is then pushed out of the transfer cup downwardly into a feed cup having a concave receptacle for centering the stem of the pear and three upwardly extending arms which grasp and center the blossom end of the pear. The pear is then transferred to a station wherein the pear is cored and thereafter peeled and seed celled simultaneously. The stem and blossom are also trimmed. The pear is thereafter passed into a slice cup having a design which more effectively separates the waste from the processed pear.
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公开(公告)号：US5431095A
公开(公告)日：1995-07-11
申请号：US35667
申请日：1993-03-23
申请人： Douglas F. Paterson , Konrad Meissner , William V. Redd , Anthony D. Oliver , Michael S. Lipford , Don A. Perry , C. Richard Schoner
发明人： Douglas F. Paterson , Konrad Meissner , William V. Redd , Anthony D. Oliver , Michael S. Lipford , Don A. Perry , C. Richard Schoner
CPC分类号： A23N4/14 , A23N7/026 , Y10S426/809
摘要： A pear processing methods and apparatus is provided which includes several mechanisms for properly orienting the pear prior to coring, peeling and seed celling of the pear. Each pear is tumbled between a pair of orienting rolls to a position wherein the stem of the pear is oriented downwardly. Whiskers on one of the rolls speed up this orienting of the pear. A friction clutch on the other roll helps maintain the pear in its proper position, once the proper alignment has been attained. The pear is dropped downwardly into a transfer cup having four resilient fingers which tend to orient the pear. The pear is then pushed out of the transfer cup downwardly into a feed cup having a concave receptacle for centering the stem of the pear and three upwardly extending arms which grasp and center the blossom end of the pear. The pear is then transferred to a station wherein the pear is cored and thereafter peeled and seed celled simultaneously. The stem and blossom are also trimmed. The pear is thereafter passed into a slice cup having a design which more effectively separates the waste from the processed pear.
摘要翻译： 提供梨加工方法和装置，其包括在梨的取芯，剥离和种子细胞之前适当地定向梨的几种机制。 每个梨在一对定向辊之间滚动到梨的茎向下取向的位置。 其中一个卷轴上的晶须加速了梨的定向。 一旦达到正确的对准，另一个辊子上的摩擦离合器有助于将梨保持在适当的位置。 将梨向下落入具有四个弹性指状物的转移杯中，其倾向于定向梨。 然后将梨从传送杯向下推出到具有用于使梨的茎对中的凹形容器的进料杯和三个向上延伸的臂，其抓住并使梨的开花端居中。 然后将梨转移到其中梨的核心并随后剥离并同时种细胞的站。 茎和花也被修剪。 然后将梨进入具有更有效地将废物与加工梨分离的设计的切片杯。
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公开(公告)号：US5492717A
公开(公告)日：1996-02-20
申请号：US218256
申请日：1994-03-28
申请人： Douglas F. Paterson , Konrad Meissner , William V. Redd , Anthony D. Oliver , Michael S. Lipford , Don A. Perry , C. Richard Schoner
发明人： Douglas F. Paterson , Konrad Meissner , William V. Redd , Anthony D. Oliver , Michael S. Lipford , Don A. Perry , C. Richard Schoner
CPC分类号： A23N4/14 , A23N7/026 , Y10S426/809
摘要： A pear processing method and apparatus is provided which includes several mechanisms for properly orienting the pear prior to coring, peeling and seed celling of the pear. Each pear is tumbled between a pair of orienting rolls to a position wherein the stem of the pear is oriented downwardly. Whiskers on one of the rolls speed up this orienting of the pear. A friction clutch on the other roll helps maintain the pear in its proper position, once the proper alignment has been attained. The pear is dropped downwardly into a transfer cup having four resilient fingers which tend to orient the pear. The pear is then pushed out of the transfer cup downwardly into a feed cup having a concave receptacle for centering the stem of the pear and three upwardly extending arms which grasp and center the blossom end of the pear. The pear is then transferred to a station wherein the pear is cored and thereafter peeled and seed celled simultaneously. The stem and blossom are also trimmed. The pear is thereafter passed into a slice cup having a design which more effectively separates the waste from the processed pear.
摘要翻译： 提供梨加工方法和装置，其包括在梨的取芯，剥离和种子细胞之前适当地定向梨的几种机构。 每个梨在一对定向辊之间滚动到梨的茎向下取向的位置。 其中一个卷轴上的晶须加速了梨的定向。 一旦达到正确的对准，另一个辊子上的摩擦离合器有助于将梨保持在适当的位置。 将梨向下落入具有四个弹性指状物的转移杯中，其倾向于定向梨。 然后将梨从传送杯向下推出到具有用于使梨的茎对中的凹形容器的进料杯和三个向上延伸的臂，其抓住并使梨的开花端居中。 然后将梨转移到其中梨的核心并随后剥离并同时种细胞的站。 茎和花也被修剪。 然后将梨进入具有更有效地将废物与加工梨分离的设计的切片杯。
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公开(公告)号：US5413206A
公开(公告)日：1995-05-09
申请号：US218254
申请日：1994-03-28
申请人： Douglas F. Paterson , Konrad Meissner , William V. Redd , Anthony D. Oliver , Michael S. Lipford , Don A. Perry , C. Richard Schoner
发明人： Douglas F. Paterson , Konrad Meissner , William V. Redd , Anthony D. Oliver , Michael S. Lipford , Don A. Perry , C. Richard Schoner
CPC分类号： A23N4/14 , A23N7/026 , Y10S426/809
摘要： A pear processing method and apparatus is provided which includes several mechanisms for properly orienting the pear prior to coring, peeling and seed celling of the pear. Each pear is tumbled between a pair of orienting rolls to a position wherein the stem of the pear is oriented downwardly. Whiskers on one of the rolls speed up this orienting of the pear. A friction clutch on the other roll helps maintain the pear in its proper position, once the proper alignment has been attained. The pear is dropped downwardly into a transfer cup having four resilient fingers which tend to orient the pear. The pear is then pushed out of the transfer cup downwardly into a feed cup having a concave receptacle for centering the stem of the pear and three upwardly extending arms which grasp and center the blossom end of the pear. The pear is then transferred to a station wherein the pear is cored and thereafter peeled and seed celled simultaneously. The stem and blossom are also trimmed. The pear is thereafter passed into a slice cup having a design which more effectively separates the waste from the processed pear.
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公开(公告)号：US5410955A
公开(公告)日：1995-05-02
申请号：US238522
申请日：1994-05-05
申请人： Douglas F. Paterson , Konrad Meissner , William V. Redd , Anthony D. Oliver , Michael S. Lipford , Don A. Perry , C. Richard Schoner
发明人： Douglas F. Paterson , Konrad Meissner , William V. Redd , Anthony D. Oliver , Michael S. Lipford , Don A. Perry , C. Richard Schoner
CPC分类号： A23N4/14 , A23N7/026 , Y10S426/809
摘要： A pear processing method and apparatus is provided which includes several mechanisms for properly orienting the pear prior to coring, peeling and seed celling of the pear. Each pear is tumbled between a pair of orienting rolls to a position wherein the stem of the pear is oriented downwardly. Whiskers on one of the rolls speed up this orienting of the pear. A friction clutch on the other roll helps maintain the pear in its proper position, once the proper alignment has been attained. The pear is dropped downwardly into a transfer cup having four resilient fingers which tend to orient the pear. The pear is then pushed out of the transfer cup downwardly into a feed cup having a concave receptacle for centering the stem of the pear and three upwardly extending arms which grasp and center the blossom end of the pear. The pear is then transferred to a station wherein the pear is cored and thereafter peeled and seed celled simultaneously. The stem and blossom are also trimmed. The pear is thereafter passed into a slice cup having a design which more effectively separates the waste from the processed pear.
摘要翻译： 提供梨加工方法和装置，其包括在梨的取芯，剥离和种子细胞之前适当地定向梨的几种机构。 每个梨在一对定向辊之间滚动到梨的茎向下取向的位置。 其中一个卷轴上的晶须加速了梨的定向。 一旦达到正确的对准，另一个辊子上的摩擦离合器有助于将梨保持在适当的位置。 将梨向下落入具有四个弹性指状物的转移杯中，其倾向于定向梨。 然后将梨从传送杯向下推出到具有用于使梨的茎对中的凹形容器的进料杯和三个向上延伸的臂，其抓住并使梨的开花端居中。 然后将梨转移到其中梨的核心并随后剥离并同时种细胞的站。 茎和花也被修剪。 然后将梨进入具有更有效地将废物与加工梨分离的设计的切片杯。
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