公开(公告)号：US20050123650A1

公开(公告)日：2005-06-09

申请号：US10727128

申请日：2003-12-03

申请人： Juliana Parente ,  Craig Philipp ,  Stephen Letourneau ,  Marcelo Perez

发明人： Juliana Parente ,  Craig Philipp ,  Stephen Letourneau ,  Marcelo Perez

IPC分类号： A23L1/304 ,  A23L2/06 ,  A23L2/52 ,  A23L2/68 ,  A23K1/175

CPC分类号： A23L2/52 ,  A23L2/06 ,  A23L2/68 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/1578

摘要： A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately into a flow of the juice. An upstream in-line mixer adds a calcium source to the juice flow, such as by high-shear mixing. A downstream in-line mixer adds a food-grade acid powder, such as by high-shear mixing, to the flow of juice into which the calcium had been incorporated. The calcium and acid sources combine within the juice to provide a calcium-fortified juice within which the calcium exhibits excellent solubility and good sensory characteristics, when each property is compared with a successful commercial process for calcium fortification of juices.

摘要翻译： 提供了一种加钙果汁饮料的方法。 可以加强果汁，包括柑橘汁。 串联在线混合器将钙和酸的来源分别沉淀成汁液。 上游在线混合器将钙源添加到果汁流中，例如通过高剪切混合。 下游串联混合器将诸如通过高剪切混合的食品级酸性粉末添加到其中掺入钙的果汁流中。 钙和酸源结合在汁液中以提供钙强化的汁液，其中当每种性能与用于钙的强化果汁的成功商业过程进行比较时，钙显示出优异的溶解性和良好的感官特性。

公开(公告)号：US07422761B2

公开(公告)日：2008-09-09

申请号：US10727128

申请日：2003-12-03

申请人： Juliana Parente ,  Craig Philipp ,  Stephen A. Letourneau ,  Marcelo Perez

发明人： Juliana Parente ,  Craig Philipp ,  Stephen A. Letourneau ,  Marcelo Perez

IPC分类号： A23L1/304

CPC分类号： A23L2/52 ,  A23L2/06 ,  A23L2/68 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/1578

摘要： A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately into a flow of the juice. An upstream in-line mixer adds a calcium source to the juice flow, such as by high-shear mixing. A downstream in-line mixer adds a food-grade acid powder, such as by high-shear mixing, to the flow of juice into which the calcium had been incorporated. The calcium and acid sources combine within the juice to provide a calcium-fortified juice within which the calcium exhibits excellent solubility and good sensory characteristics, when each property is compared with a successful commercial process for calcium fortification of juices.

摘要翻译： 提供了一种加钙果汁饮料的方法。 可以加强果汁，包括柑橘汁。 串联在线混合器将钙和酸的来源分别沉淀成汁液。 上游在线混合器将钙源添加到果汁流中，例如通过高剪切混合。 下游串联混合器将诸如通过高剪切混合的食品级酸性粉末添加到其中掺入钙的果汁流中。 钙和酸源结合在汁液中以提供钙强化的汁液，其中当每种性能与用于钙的强化果汁的成功商业过程进行比较时，钙显示出优异的溶解性和良好的感官特性。

公开(公告)号：US20070087098A1

公开(公告)日：2007-04-19

申请号：US11582643

申请日：2006-10-18

申请人： Girish Subramaniam ,  Craig Philipp ,  D. Lineback ,  Yongsoo Chung

发明人： Girish Subramaniam ,  Craig Philipp ,  D. Lineback ,  Yongsoo Chung

IPC分类号： A23B4/005

CPC分类号： A23L2/02 ,  A23L2/46

摘要： A method for direct steam pasteurization and de-oiling of citrus juice, and more particularly, orange juice, is provided. In a further embodiment, a method for direct steam pasteurization and flash cooling of citrus juice is provided. The method removes certain undesired flavor components and retains certain desired flavor components and products having enhanced sensory characteristics result.

摘要翻译： 提供了一种柑橘汁直接蒸汽灭菌和脱油的方法，尤其是橙汁。 在另一个实施方案中，提供了一种用于柑橘汁的直接蒸汽巴氏消毒和闪蒸冷却的方法。 该方法除去某些不需要的风味成分并保留某些所需的风味成分，并产生具有增强感官特征的产品。

公开(公告)号：US20050084575A1

公开(公告)日：2005-04-21

申请号：US10690308

申请日：2003-10-21

申请人： Craig Philipp

发明人： Craig Philipp

IPC分类号： A23L2/02 ,  A23L2/70 ,  A23P1/00

CPC分类号： A23L2/70 ,  A23L2/02

摘要： Citrus sinensis round orange cultivar juice sources are subjected to separation to provide a solids fraction and a serum fraction. The separated solids fraction is washed with an organic solvent composition to remove a substantial portion of the oil in order to provide a reduced-oil solids source. This reduced-oil solids source is useful for recombining with the serum fraction or for combining with other juice sources for providing a whole juice having a reduced-oil content. Washing can remove off-flavor components, providing a similarly useful washed solids product. Positive sensory components as well as other components reside within the washing slurry stream. Separation techniques can be used to recover from this stream positive compounds that are useful in a flavor addback composition, for example.

摘要翻译： 将柑橘柑橘圆形橙汁来源进行分离以提供固体分数和血清级分。 分离的固体部分用有机溶剂组合物洗涤以除去大部分油，以提供减油固体源。 这种减油固体来源可用于与血清级分重组或与其它果汁源组合以提供具有降低油含量的全汁。 洗涤可以除去异味成分，提供类似有用的洗涤固体产物。 阳性感觉组分以及其它组分驻留在洗涤浆料流内。 可以使用分离技术从该流中回收可用于风味添加剂组合物中的阳性化合物。