公开(公告)号：US20220079177A1

公开(公告)日：2022-03-17

申请号：US17533202

申请日：2021-11-23

申请人： Cuisine Solutions, Inc.

发明人： Jean-Pierre GUILLAUD

IPC分类号： A23B4/005 ,  B65B25/06 ,  A23L5/10 ,  A23B4/06

摘要： A process for processing animal protein product involves providing a meat product in a raw state having a core temperature of 32-34° F., slicing the meat product into a plurality of meat slices that are 1.0-9.0 mm thick, vacuum sealing a stack of the meat slices within a pouch with the meat slices of the stack stacked together in direct meat-to-meat contact, and cooking the vacuum sealed meat slices of the stack stacked together such that, during the cooking, the cut faces of the meat slices of the stack remain in contact with one another to essentially maintain the size and entire outer surface shape of the stack of meat slices to have the size and entire outer surface shape of the entirety of the meat forming the stack prior to the slicing.

公开(公告)号：US20170071391A1

公开(公告)日：2017-03-16

申请号：US15122711

申请日：2015-03-03

申请人： CUISINE SOLUTIONS, INC.

发明人： Jean-Pierre GUILLAUD

IPC分类号： A47J27/00 ,  B65G19/02 ,  A23L5/10 ,  B65G59/06 ,  B65G60/00 ,  B65G47/96 ,  B65G15/00 ,  B65G57/30

CPC分类号： A47J27/002 ,  A23L5/10 ,  A23V2002/00 ,  B65G15/00 ,  B65G19/02 ,  B65G47/962 ,  B65G57/303 ,  B65G59/063 ,  B65G60/00

摘要： An apparatus and method involves continuously conveying a plurality of solid food products to a plurality of loading stations where the solid food products can be loaded onto racks, each station including an apparatus for stacking a plurality of the loaded racks into a batch. The apparatus further includes a plurality of cookers capable of simultaneously cooking the solid food products provided on the loaded, stacked racks as a batch, and a batch conveyor for conveying the plurality of loaded, stacked racks as a batch to one of a plurality of cookers, where the solid food products in the batch are cooked under the same conditions. The apparatus also includes an unloading station to which a plurality of loaded, stacked racks are conveyed as a batch by the batch conveyor after the solid food products provided thereon have been cooked in one of the plurality of cookers.

摘要翻译： 一种装置和方法包括将多个固体食品连续输送到多个装载站，其中固体食品可以装载到机架上，每个站包括用于将多个装载的货架堆叠成一批的装置。 该设备还包括多个烹饪器，其能够同时烹饪以批量形式装载在堆叠的堆叠架上的固体食品，以及分批传送器，用于将多个装载的堆叠的架子作为一批批输送到多个炊具中 其中批次中的固体食品在相同的条件下煮熟。 该设备还包括卸载站，多个装载的堆叠的货架在其上设置的固体食品已经在多个炊具中的一个烹饪之后通过间歇式输送机被批量输送到该卸载站。

公开(公告)号：US20220315312A1

公开(公告)日：2022-10-06

申请号：US17218447

申请日：2021-03-31

申请人： Cuisine Solutions, Inc.

发明人： Julien Vanderlynden ,  Jeffrey Sklaney

IPC分类号： B65D81/34 ,  A23L5/10

摘要： A method of preparing a food item, including the steps of: placing at least one uncooked protein element and at least one cooked bread element into a package without sealing the at least one cooked bread element to any other element in the package, sealing the package without sealing the at least one cooked bread element to any other element in the package, and forming a food item by cooking the uncooked protein element in the sealed package without sealing the at least one cooked bread element to any other element in the package.

公开(公告)号：US20210298318A1

公开(公告)日：2021-09-30

申请号：US17333548

申请日：2021-05-28

申请人： Cuisine Solutions, Inc.

发明人： Jean-Pierre Guillaud

IPC分类号： A23B4/005 ,  B65B25/06 ,  A23L5/10 ,  A23B4/06

摘要： A process for processing animal protein product involves providing a meat product in a raw state having a core temperature of 32-34° F., slicing the meat product into a plurality of meat slices that are 1.0-9.0 mm thick, vacuum sealing a stack of the meat slices within a pouch with the meat slices of the stack stacked together in direct meat-to-meat contact, and cooking the vacuum sealed meat slices of the stack stacked together such that, during the cooking, the cut faces of the meat slices of the stack remain in contact with one another to essentially maintain the size and entire outer surface shape of the stack of meat slices to have the size and entire outer surface shape of the entirety of the meat forming the stack prior to the slicing.

公开(公告)号：US20150064322A1

公开(公告)日：2015-03-05

申请号：US14546657

申请日：2014-11-18

申请人： CUISINE SOLUTIONS, INC.

发明人： Jean-Pierre GUILLAUD

IPC分类号： A23B4/005 ,  A23B4/06

CPC分类号： A23B4/005 ,  A23B4/0056 ,  A23B4/068 ,  A23L5/17 ,  A23V2002/00 ,  B65B25/067 ,  B65B25/22

摘要： A process for processing animal protein product involves cutting an unpasteurized piece of the product into slices, vacuum sealing the sliced unpasteurized product in a pouch with the slices stacked tightly together, cooking the vacuum sealed product to at least its pasteurization temperature while vacuum sealed within the pouch, and refrigerating or freezing the pasteurized product still sealed in the pouch.

摘要翻译： 一种处理动物蛋白质产品的方法包括将产品的未经高温消毒的片切割成切片，将切片的未经高温消毒的产品真空密封在一起，将薄片堆叠在一起，将真空密封产品至少蒸发至其巴氏消毒温度，同时真空密封在 袋，并且将密封在袋中的巴氏杀菌产品冷冻或冷冻。