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公开(公告)号：US09277758B2
公开(公告)日：2016-03-08
申请号：US13417029
申请日：2012-03-09
摘要： Liquid brewed beverage concentrates and methods of making the concentrates are provided herein. The concentrates are liquid and flowable at room temperature and can be diluted in an aqueous liquid to provide a beverage having the general appearance, flavor, and aroma of a freshly brewed beverage. The concentrates include a low water content, high non-aqueous liquid content, particularly non-volatile non-aqueous liquid content, and high flavor solids content, the amounts of which are balanced to provide concentrates with a desired flavor profile with little or no flavor degradation after storage at room temperature in a sealed container for at least about three months.
摘要翻译： 本发明提供液体酿造的饮料浓缩物和制备浓缩物的方法。 浓缩物在室温下是液态的并且是可流动的，并且可以在含水液体中稀释以提供具有新鲜酿制的饮料的一般外观，风味和香气的饮料。 浓缩物包括低水含量，高非水性液体含量，特别是非挥发性非水性液体含量，以及高风味固体含量，其量是平衡的，以提供具有很少或没有风味的所需风味特征的浓缩物 在室温下在密封容器中储存至少约三个月后的降解。
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2.发明申请公开(公告)号：US20130064956A1
公开(公告)日：2013-03-14
申请号：US13417029
申请日：2012-03-09
摘要： Liquid brewed beverage concentrates and methods of making the concentrates are provided herein. The concentrates are liquid and flowable at room temperature and can be diluted in an aqueous liquid to provide a beverage having the general appearance, flavor, and aroma of a freshly brewed beverage. The concentrates include a low water content, high non-aqueous liquid content, particularly non-volatile non-aqueous liquid content, and high flavor solids content, the amounts of which are balanced to provide concentrates with a desired flavor profile with little or no flavor degradation after storage at room temperature in a sealed container for at least about three months.
摘要翻译： 本发明提供液体酿造的饮料浓缩物和制备浓缩物的方法。 浓缩物在室温下是液态的并且是可流动的，并且可以在含水液体中稀释以提供具有新鲜酿制的饮料的一般外观，风味和香气的饮料。 浓缩物包括低水含量，高非水性液体含量，特别是非挥发性非水性液体含量，以及高风味固体含量，其量是平衡的，以提供具有很少或没有风味的所需风味特征的浓缩物 在室温下在密封容器中储存至少约三个月后的降解。
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3.发明申请Shelf Stable, Low Water Liquid Beverage Concentrates And Methods Of Making The Same 审中-公开搁板稳定，低水液体饮料浓缩物及其制造方法公开(公告)号：US20130040036A1
公开(公告)日：2013-02-14
申请号：US13416671
申请日：2012-03-09
摘要： Liquid beverage concentrates providing enhanced stability to flavor, artificial sweeteners, vitamins, and/or color ingredients are described herein. More particularly, liquid beverage concentrates described herein provide enhanced flavor stability despite a high acidulant content (i.e., at least about 5 percent by weight acidulant). In one aspect, the liquid beverage concentrates have a low water content (i.e., less than about 30 percent water) and, in another aspect, are substantially free of water. In some approaches, the liquid beverage concentrates disclosed herein remain shelf stable for at least about three months and can be diluted to prepare flavored beverages with a desired flavor profile and with little or no flavor degradation.
摘要翻译： 本文描述了提供对香料，人造甜味剂，维生素和/或着色成分增强稳定性的液体饮料浓缩物。 更具体地，本文所述的液体饮料浓缩物提供了增强的风味稳定性，尽管酸含量高（即至少约5重量％酸化剂）。 在一个方面，液体饮料浓缩物具有低水含量（即，小于约30％的水），并且在另一方面，基本上不含水。 在一些方法中，本文公开的液体饮料浓缩物保持稳定至少约三个月，并且可以稀释以制备具有所需风味特征并且很少或没有风味降解的风味饮料。
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