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公开(公告)号：US06467401B2
公开(公告)日：2002-10-22
申请号：US09804833
申请日：2001-03-13
IPC分类号： A47J3712
CPC分类号： A47J37/1295 , A47J37/1214
摘要： Cooking and simultaneously forming a tostada or taco product in a cooking oil bath by inserting a pliable tortilla between adjacent molds when opened in a clamshell action, then closing the molds and conveying them through an oil bath and then opening the molds and removing the product. While cooking, the product is captured in the space between adjacent molds and permitted to cook into the desired shape. An interchange of conveyor carried molds is disclosed whereby the cooking equipment may process different product sizes and shapes.
摘要翻译： 通过在蛤壳式动作中打开时，通过在相邻的模具之间插入柔韧的玉米粉圆饼，同时在烹饪油浴中形成托斯卡达或塔可食品，然后关闭模具并将其输送通过油浴，然后打开模具并取出产品。 在烹饪时，产品被捕获在相邻模具之间的空间中，并允许烹饪成所需的形状。 公开了输送带承载模具的互换，由此烹饪设备可以处理不同的产品尺寸和形状。
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公开(公告)号：US5603973A
公开(公告)日：1997-02-18
申请号：US475485
申请日：1995-06-07
申请人： Clark K. Benson , Andrew A. Caridis , Donald B. Giles , Daniel E. Brown , James A. Padilla , Thomas F. Leary , Leonardo P. Murgel
发明人： Clark K. Benson , Andrew A. Caridis , Donald B. Giles , Daniel E. Brown , James A. Padilla , Thomas F. Leary , Leonardo P. Murgel
CPC分类号： A47J37/044 , A23L19/18 , A23L5/15 , Y10S426/808
摘要： Process and apparatus for preparing a snack food product by baking and without the use of cooking oil, begins with preparation of potatoes, carrots, bananas, etc, into slices which are surface de-watered before exposure to a high intensity heat source including infra red at about 1400 F. to blanch the product and halt enzyme action before exposure to hot, dry air impingement until reduced in moisture to about 10 to 35%, while maintained in a mono layer. Then the slices are aggregated into a pack and dried in hot dry air until the moisture content has been reduced to about 0.5 to 2%.The apparatus includes an insulated housing with a product conveyor extending therethrough. A combination of overhead infra-red burners and underneath open flame burners are positioned to create a high energy heat zone along one length of the belt. Air impingement scatter slots are positioned above and below a subsequent length of the belt and a superimposed hold down belt restrains the products from scattering. A dryer zone with moving hot dry air is provided to reduce the product moisture to a desired final end point.
摘要翻译： 通过烘焙和不使用烹饪油制备零食食品的方法和装置首先从马铃薯，胡萝卜，香蕉等制备成在暴露于包括红外线的高强度热源之前被表面脱水的切片 在约1400°F下使产品变白并且在暴露于热干燥空气冲击之前停止酶作用，直到将水分降至约10至35％，同时保持在单层中。 然后将切片聚集成包装并在热干燥空气中干燥，直到水分含量降低至约0.5至2％。 该装置包括具有延伸穿过其中的产品输送器的绝缘壳体。 顶置红外线燃烧器和明火燃烧器之间的组合被定位成沿着带的一个长度产生高能量热区域。 空气冲击散射槽位于带的后续长度的上方和下方，并且叠加的压紧带限制产品散射。 提供具有移动的热干燥空气的干燥区，以将产品湿度降低到期望的最终终点。
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公开(公告)号：US4285099A
公开(公告)日：1981-08-25
申请号：US65538
申请日：1979-08-10
申请人： Rajinder P. Singh , Daniel E. Brown
发明人： Rajinder P. Singh , Daniel E. Brown
IPC分类号： A22C25/14
CPC分类号： A22C25/14 , A22C25/003 , A22C25/145
摘要： A squid processing machine supports and specially positions a squid. The squid is treated by being severed into three longitudinally separate tentacle, eye or head, and body portions. The tentacle portion is released into one zone and the eye portion is released into another zone. The body portion is impaled on a peg and is rotated and subjected to external water jets that remove the skin, which is discarded, and to internal water jets that remove the viscera, which are discarded. The remaining body portion is ejected from the peg and is directed away from the treatment portion of the machine.
摘要翻译： 鱿鱼加工机器支持并特别定位鱿鱼。 鱿鱼被切割成三个纵向分开的触角，眼睛或头部和身体部分。 触手部分被释放到一个区域中，眼睛部分被释放到另一个区域中。 身体部分刺入钉子上，并旋转并经受外部水射流，去除被丢弃的皮肤，以及去除被丢弃的内脏的内部水射流。 剩余的主体部分从钉头弹出并被引导离开机器的处理部分。
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公开(公告)号：US5816138A
公开(公告)日：1998-10-06
申请号：US756271
申请日：1996-11-25
申请人： Clark K. Benson , Andrew A. Caridis , Donald B. Giles , Daniel E. Brown , James A. Padilla , Thomas F. Leary , Leonardo P. Murgel
发明人： Clark K. Benson , Andrew A. Caridis , Donald B. Giles , Daniel E. Brown , James A. Padilla , Thomas F. Leary , Leonardo P. Murgel
CPC分类号： A47J37/044 , A23L19/18 , A23L5/15 , Y10S426/808
摘要： A process and apparatus for preparing a snack food product by baking and without the use of cooking oil, begins with preparation of potatoes, carrots, bananas, etc, into slices, which are surface de-watered before exposure to a high intensity heat source including infra red or open flame at about 1400 F. to blanch the slices and halt enzyme action before exposing the slices to hot, dry air impingement until the slices are reduced in moisture to about 10 to 35%, while the slices are maintained in a mono layer. Then the slices are aggregated into a pack and dried in hot dry air until the moisture content of the slices has been reduced to about 0.5 to 2%. The apparatus includes an insulated housing with a product conveyor belt extending therethrough. A combination of overhead infra-red burners and underneath open flame burners are positioned to create a high energy heat zone along one length of the belt. Air impingement scatter slots are positioned above and below a subsequent length of the belt, and a superimposed hold down belt restrains the products from scattering. A dryer zone with moving hot dry air is provided to reduce the product moisture to a desired final end point.
摘要翻译： 用于通过烘烤和不使用烹饪油制备小吃食品的方法和装置开始于将土豆，胡萝卜，香蕉等制成切片，其在暴露于高强度热源之前被表面脱水，包括 在约1400°F的红外线或明火。在将切片暴露于热干燥空气冲击之前，将切片冷却至约10至35％，同时切片保持在单声道 层。 然后将切片聚集成包装并在热干燥空气中干燥，直到切片的水分含量降低至约0.5％至2％。 该设备包括具有延伸穿过其中的产品传送带的绝缘壳体。 顶置红外线燃烧器和明火燃烧器之间的组合被定位成沿着带的一个长度产生高能量热区域。 空气冲击散射槽位于带的后续长度的上方和下方，并且叠加的压紧带限制产品散射。 提供具有移动的热干燥空气的干燥区，以将产品湿度降低到期望的最终终点。
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公开(公告)号：US06630190B2
公开(公告)日：2003-10-07
申请号：US10273803
申请日：2002-10-17
IPC分类号： A23L1217
CPC分类号： A47J37/1295 , A47J37/1214
摘要： Cooking and simultaneously forming a tostada or taco product in a cooking oil bath by inserting a pliable tortilla between adjacent molds when opened in a clamshell action, then closing the molds and conveying them through an oil bath and then opening the molds and removing the product. While cooking, the product is captured in the space between adjacent molds and permitted to cook into the desired shape. An interchange of conveyor carried molds is disclosed whereby the cooking equipment may process different product sizes and shapes.
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公开(公告)号：US06413566B2
公开(公告)日：2002-07-02
申请号：US09795787
申请日：2001-02-27
申请人： Andrew A. Caridis , John Silvester , Daniel E. Brown , Leonardo P. Murgel , Carl Beitsayadeh , Anthony A. Caridis , Anthony Wade Morris
发明人： Andrew A. Caridis , John Silvester , Daniel E. Brown , Leonardo P. Murgel , Carl Beitsayadeh , Anthony A. Caridis , Anthony Wade Morris
IPC分类号： A23P100
CPC分类号： B26D7/0691 , A23N12/02 , A23N12/023 , A23N15/00 , B26D1/03 , B26D7/0658 , B26D7/27 , Y02A40/922 , Y10S83/932 , Y10T83/0443 , Y10T83/2066 , Y10T83/2216
摘要： Simultaneous slicing and washing of relatively firm raw vegetable or fruit products is accomplished in a vat of water into which a slicer apparatus is positioned such that the slices are formed and discharge directly into the water. An inclined takeout conveyor serves to receive the slices and remove them from the water. A circulating water current and fluid jets urge the slices to disperse onto the conveyor. A spray of water or air blast removes residual vegetable matter from the slice surfaces before leaving the takeout conveyor for further processing. Slicing and washing a vegetable in a flume volute where the slices are dispersed onto a takeout conveyor is disclosed where the water medium is collected in a tub and recycled back to flow in the flume to a level that covers the slicer's operative parts. The apparatus may be used for simultaneous slicing and cooking of raw vegetables where hot cooking oil is maintained in the system and recycled for reheating.
摘要翻译： 相对坚实的生蔬菜或水果产品的同时切片和洗涤是在切片机设置的水槽中完成的，使得切片形成并直接排放到水中。 倾斜的外包输送机用于接收切片并将其从水中取出。 循环水流和流体喷流迫使切片分散在输送机上。 在离开取出输送机进行进一步处理之前，喷雾的水或气吹将残留的植物物质从切片表面上除去。 公开了将切片分散在取出输送机上的水槽蜗壳中切片和洗涤蔬菜，其中水介质被收集在桶中并循环回来以在水槽中流动至覆盖切片机的操作部分的水平。 该设备可用于同时切片和烹饪生菜，其中热烹饪油保持在系统中并再循环用于再加热。
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公开(公告)号：US5802959A
公开(公告)日：1998-09-08
申请号：US863916
申请日：1997-05-27
申请人： Clark K. Benson , Andrew A. Caridis , Donald B. Giles , Daniel E. Brown , James A. Padilla , Thomas F. Leary , Leonardo P. Murgel
发明人： Clark K. Benson , Andrew A. Caridis , Donald B. Giles , Daniel E. Brown , James A. Padilla , Thomas F. Leary , Leonardo P. Murgel
CPC分类号： A47J37/044 , A23L19/18 , A23L5/15 , Y10S99/14
摘要： The apparatus for preparing a snack food product without the use of cooking oil includes an insulated housing with a product conveyor extending therethrough. A combination of overhead infra-infra red source and underneath open flame burners are positioned to create a high energy heat zone along one length of the belt. Air impingement scatter jets are positioned above and below a subsequent length of the belt and a superimposed hold down belt restrains the products from scattering. A dryer zone with fast moving hot dry air is provided to reduce the product moisture to a desired final end point.
摘要翻译： 用于在不使用烹饪油的情况下制备零食食品的装置包括具有延伸穿过其中的产品传送带的绝缘壳体。 顶置红外线源和下面的明火燃烧器的组合被定位成沿着带的一个长度产生高能量热区。 空气冲击散射射线位于带的后续长度的上方和下方，并且叠加的压紧带限制产品散射。 提供具有快速移动的热干燥空气的干燥区，以将产品湿度降低到期望的最终终点。
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公开(公告)号：US5626898A
公开(公告)日：1997-05-06
申请号：US546927
申请日：1995-10-23
摘要： A masa dough sheeting process is disclosed which eliminates the use of at least one stripper wire or doctor blade wherein the dough is worked between pinch rolls rotating at selected, infinitely varying speed ratios enabling controlled differential adhesion characteristics between the dough material being sheeted and the surfaces of the rolls. Compensation against compressive forces created during product cutting which tend to shrink cut product size is realized through readily variable cutter roll speeds with respect to the speeds of the front roll upon which the cutting occurs.
摘要翻译： 公开了一种棉纱面团方法，其消除了使用至少一种剥离线或刮刀，其中面团在被选择的无限变化的速度比之间旋转的夹送辊之间加工，从而使面片材料被切片与表面之间的受控差分粘合特性 的卷。 在产品切割期间产生的压缩力的补偿倾向于缩小产品尺寸，这是通过相对于发生切割的前辊的速度而言，通过容易变化的切割辊速度实现的。
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公开(公告)号：US5054751A
公开(公告)日：1991-10-08
申请号：US468554
申请日：1990-01-23
申请人： Daniel E. Brown
发明人： Daniel E. Brown
IPC分类号： A47C23/00
CPC分类号： A47C23/0438 , A47C23/02
摘要： A frame for a spring assembly has a plurality of parallel transverse cross rails with mounting slots that form openings through the top portion of the cross rail. Springs are firmly secured to the cross rails by inserting foot portions of the springs into the mounting slots by a simple press fit.
摘要翻译： 用于弹簧组件的框架具有多个平行的横向横向导轨，其具有安装槽，所述安装槽形成穿过横梁的顶部的开口。 通过简单的压配合将弹簧的脚部插入到安装槽中，将弹簧牢固地固定到横梁上。
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公开(公告)号：US5580583A
公开(公告)日：1996-12-03
申请号：US492572
申请日：1995-06-20
IPC分类号： A21C3/02
摘要： A sheeter machine and process is disclosed which eliminates the use of at least one stripper wire or doctor blade wherein the dough, including masa, is worked between pinch rolls rotating at selected, infinitely varying speed ratios enabling controlled differential adhesion characteristics between the dough material being sheeted and the surfaces of the rolls. Variable cutter speed ratios acting with the front roll enable control of the cut product size.
摘要翻译： 公开了一种切片机和方法，其消除了使用至少一个剥离线或刮刀，其中包括泥浆的面团在被选择的无限变化的速度比之间旋转的夹送辊之间加工，使得面团材料之间的控制的差别粘附特性为 片材和辊的表面。 与前辊作用的可变刀具速度可以控制切割产品尺寸。
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